Sesame Garlic Cheese Spread Recipes

GARLIC-HERB CHEESE SPREAD

Steps:

• Beat all ingredients in a medium glass bowl with electric mixer on medium speed 2-3 minutes, or until light and fluffy.
• Cover and refrigerate until serving.

PAULA DEEN'S GARLIC CHEESE SPREAD

Steps:

• Mix all together and chill before serving.
• Serve with your favorite chips or Stacy's Pita Chips.

SESAME SPREAD

Steps:

• Grind sesame in a blender or food processor on high for 15 seconds or until very fine.
• Add all the other ingredients and blend until smooth.

ROASTED GARLIC CHEESE SPREAD

Steps:

• Note- If using salted butter, lower amount of salt used or omit.
• Preheat oven to 325°F.
• Cut off top third of garlic head without peeling away papery skin.
• Drizzle top of garlic with olive oil until it is saturated.
• Place garlic cut side down in a ovenproof ramekin dish or baking pan.
• Roast for 60-75 minutes, or until soft and tender.
• When slightly cooled, squeeze out roasted garlic cloves and place in a mini-food processor (or may place in a bowl to whisk by hand).
• Add softened cream cheese, butter, salt, and pepper to mini-processor and pulse until creamy and smooth.
• Place in a serving/storage dish and blend in snipped chives (if using).
• Serve softened spread with assorted crackers.

INCREDIBLY DELICIOUS CHEESE GARLIC BREAD SPREAD

Steps:

• Microwave margarine in medium glass bowl for about 40 seconds or until its melted.
• Mix in all ingredients, using a fork.
• Spread the mixture over bread (I use a one of those long sourdough french loaves split in half lengthwise but I've also used plain thick cut bread or split dinner rolls).
• Place on baking sheet and bake for about 10 minutes at 450, until the top is golden brown.
• Easy!

GARLIC CHEESE SPREAD

Steps:

• Chop garlic.
• Add to 1/4 cup of water in a small saucepan.
• Cook until reduced to 2 tablespoons of liquid.
• Beat cheeses together.
• Add garlic mixture and salt, if desired.
• In a double layer of cheesecloth, put sage leaves in a decorative pattern in the center.
• Sprinkle nuts on top.
• Put cheese mixture on top of nuts.
• Gather cheesecloth and form a ball.
• Tie together.
• Put the cheeseball in a strainer over a dish and let sit in the refrigerator overnight to drain.
• Unwrap and serve with crackers or toasts.

HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS

Steps:

• Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
• Do Ahead
• Cheese can be made 5 days ahead. Cover and chill.

GARLIC CHEESE SPREAD

Steps:

• In a small bowl, beat cream cheese and oil until fluffy. Add the Parmesan cheese, onion, garlic and pepper; beat until well blended. , Spoon into a small container. Cover and refrigerate at least 1 hour. Serve with flatbread, focaccia or crackers. Store in the refrigerator.

GARLIC CHEESE SPREAD

Steps:

• Mix all ingredients, except the bread, together in a large bowl. Spread on bread and toast.