Sesame Fried Potatoes Recipes

SPICY-SESAME OVEN FRIED POTATOES

Spicy-Sesame Oven Fried Potatoes image

These potatoes are a treat! I like them with chicken or burgers. Substitute peeled sweet Potatoes and follow the same recipe. I use my baking stone (covered with a piece of parchment paper). It seems to give a special crunch to the potatoes I say it serves 4 but if you love potatoes it may only serve 2

Provided by Bergy

Categories Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 medium potatoes, scrubbed,cut lengthwise into eighths
1 tablespoon vegetable oil (I like lite Olive oil)
2 tablespoons sesame seeds
1/2 teaspoon Hungarian paprika
1/2 teaspoon crushed fennel seed
1/4 teaspoon cayenne (or more)
1/4 teaspoon salt

Steps:

Pre heat the oven to 400F Place cut potatoes in a bowl or plastic bag Drizzle with the oil Mix together the sesame seeds, cayenne, paprika and fennel seeds Sprinkle over the potatoes and toss coating evenly.
Place wedges on a baking sheet bake for 20 minutes, turn and continue baking for 20 more minutes (check after 30 cooking time will vary due to different sized wedges) Sprinkle with salt& Serve.

Nutrition Facts : Calories 221.8, Fat 5.9, SaturatedFat 0.8, Sodium 159, Carbohydrate 38.6, Fiber 5.5, Sugar 1.7, Protein 5.2

OVEN FRIED POTATOES I

Oven Fried Potatoes I image

Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter.

Provided by JSCHAUFE

Categories Side Dish Potato Side Dish Recipes

Time 1h30m

Yield 6

Number Of Ingredients 5

Ingredients

5 pounds red potatoes, thinly sliced
1 onion, finely chopped
6 slices bacon, chopped
½ cup butter, diced
salt and pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.
Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.

Nutrition Facts : Calories 544.6 calories, Carbohydrate 62 g, Cholesterol 59.7 mg, Fat 28.4 g, Fiber 5.9 g, Protein 10.7 g, SaturatedFat 14 g, Sodium 367.4 mg, Sugar 5.6 g

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