Sesame Dipping Sauce Recipes

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SESAME DIPPING SAUCE



Sesame Dipping Sauce image

Serve this sesame dipping sauce with savory Beef Shabu-Shabu, a classic recipe from Tadashi Ono and Harris Salat's "Japanese Hot Pots" cookbook.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegan Recipes

Number Of Ingredients 7

1/2 cup toasted white sesame seeds
1 cup plus 2 tablespoons Dashi for Sesame Dipping Sauce
3 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon sake
1 tablespoon rice vinegar
1/2 teaspoon freshly ground black pepper

Steps:

  • Place all ingredients in the jar of a blender; pulse until well combined. Divide evenly between 4 small bowls before serving.

SOY-SESAME DIPPING SAUCE



Soy-Sesame Dipping Sauce image

This soy sauce- and sesame-flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats, or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving.

Provided by Rayna

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 1h5m

Yield 18

Number Of Ingredients 8

1 cup distilled white vinegar
1 cup soy sauce
½ cup vegetable oil
1 tablespoon sesame oil
1 tablespoon toasted sesame seeds
½ teaspoon crushed red pepper flakes
½ teaspoon garlic powder
1 pinch ground cayenne pepper

Steps:

  • Whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, garlic powder, and cayenne in a bowl. Allow the mixture to stand at room temperature for 1 hour before serving.

Nutrition Facts : Calories 71.4 calories, Carbohydrate 1.3 g, Fat 7.1 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 801.8 mg, Sugar 0.3 g

SESAME DIPPING SAUCE



Sesame Dipping Sauce image

This works well for dipping pot stickers in as well as tossed over udon noodles and fresh vegetables for a quick dinner.

Provided by EmilyStrikesAgain

Categories     Sauces

Time 10m

Yield 3/4 cup

Number Of Ingredients 6

1/2 cup soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 teaspoons agave nectar
1 teaspoon scallion, sliced
1 teaspoon sesame seeds

Steps:

  • In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and agave. Top with scallions and sesame seeds.

Nutrition Facts : Calories 299.1, Fat 20.3, SaturatedFat 2.9, Sodium 10726, Carbohydrate 11.8, Fiber 2.1, Sugar 3.3, Protein 20.9

HONEY SESAME DIPPING SAUCE



Honey Sesame Dipping Sauce image

Make and share this Honey Sesame Dipping Sauce recipe from Food.com.

Provided by DailyInspiration

Categories     Sauces

Time 10m

Yield 3/4 cups

Number Of Ingredients 6

1/4 cup reduced sodium soy sauce
1/4 cup rice vinegar
3 tablespoons honey
2 tablespoons green onions, finely chopped
2 tablespoons sesame seeds, toasted
1 tablespoon toasted sesame oil

Steps:

  • In a small bowl, combine soy sauce, rice vinegar, honey, green onions, toasted sesame seeds and toasted sesame oil. Stir until honey dissolves.

Nutrition Facts : Calories 603.4, Fat 30.1, SaturatedFat 4.3, Sodium 2841.6, Carbohydrate 83.2, Fiber 4.1, Sugar 70.9, Protein 9.2

JADE DUMPLINGS WITH SOY-SESAME DIPPING SAUCE



Jade Dumplings with Soy-Sesame Dipping Sauce image

The dumplings can be assembled and chilled up to eight hours before steaming.

Categories     Ginger     Onion     Appetizer     Steam     Vegetarian     Asparagus     Vegan     Chestnut     Soy Sauce     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Peanut Free     Kosher

Yield Makes 36

Number Of Ingredients 17

Dipping sauce
1/3 cup soy sauce
1 green onion, very thinly sliced
2 tablespoons rice vinegar
2 teaspoons oriental sesame oil
Dumplings
1 tablespoon minced fresh ginger
1 garlic clove, peeled
12 ounces fresh asparagus, trimmed, quartered crosswise
1 8-ounce can whole water chestnuts, drained
3 green onions, quartered
1 teaspoon oriental sesame oil
1 teaspoon soy sauce
1/4 teaspoon coarse kosher salt
All purpose flour
36 wonton wrappers
Romaine lettuce leaves

Steps:

  • For dipping sauce:
  • Stir all ingredients in small bowl to blend.
  • For dumplings:
  • Finely mince ginger and garlic in food processor. Add asparagus and next 5 ingredients; using on/off turns, process until asparagus is finely chopped but not pureed.
  • Sprinkle baking sheet with flour. Place 1 wonton wrapper on work surface. Spoon 2 teaspoons asparagus mixture into center. Moisten edges of wrapper with water; gather corners together over filling. Twist edges of wrapper together, enclosing filling completely. Place dumpling on baking sheet. Repeat with remaining wrappers and filling. (Sauce and dumplings can be made 8 hours ahead. Cover separately and chill.)
  • Place steamer rack in large pot. Pour enough water into pot to reach depth of 1/2 inch. Line steamer rack with lettuce leaves. Bring water to simmer. Working in batches, arrange dumplings side by side (but not touching) on rack. Cover and steam 15 minutes.
  • Serve dumplings with dipping sauce.

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