Sesame Date Chicken Cho Cho Recipes

SESAME-DATE CHICKEN CHO CHO

Sesame-Date Chicken Cho Cho image

Marinating chicken breast ( or thighs) in this date sesame oil marinade gives a new taste to kabobs or grilled chicken. I love this served with a pretty salad on the side, dressed in a similar date dressing......

Provided by Lori McLain

Categories Chicken

Time 55m

Number Of Ingredients 13

Ingredients

10 medium pitted dates
1/4 c sesame oil
1/4 c sweet soy glaze or teriyaki
2 Tbsp soy sauce
1/4 c rice vinegar
2 Tbsp minced garlic
1 Tbsp honey
1 lb boneless skinless chicen breasts, cut into 1" wide strips
2 Tbsp sesame seeds (optional)
SUGGESTED SIDE SALAD
6 c mixed salad lettuces
1/2 c thinly sliced red peppers
1/2 c thinly slced red oions

Steps:

1. Place dates , sesame oil, soy glaze , soy sauce, vinegar, garlic and honey in small food processor and blend thoroughly until smooth. Skewer chicken breast or thigh strips onto 6 soaked wooden or metal skewers . Place the marinade mixture into a 1 gallon sealable plastic bag. Place skewers in bag, seal and massage lighty to distribute marinade. Place in fridge for 20-30 minutes or longer.
2. Preheat grill to Medium-high heat. Remove skewers from marinade. Grill skewers over medium high heat for about 9 minutes, turing three times until done. Sprinkle with sesame seeds if desired.
3. * For a salad to pair with the sesame date cho cho chicken, arrange your choice of lettuce mixture, a few red pepper strips and thinly sliced red onions , and feta cheese next to the skewers on serving plate.
4. For a sesame date vinaigrette for the salad, blend in small processor: 6 pitted Dates 3T sesame oil 1 tsp soy sauce 1/4 C rice vinegar 1 T minced garlic 2 T honey 1/4 tsp coarse dijon mustard pinch of salt pinch of pepper Drizzle over salad on plates.

CHINESE WONTONS

Chinese Wontons image

These appetizers disappear quickly! They are also great dipped in a mixture of soy sauce and Worcestershire sauce.

Provided by Cocoa

Categories Pork

Time 35m

Yield 50 appetizers

Number Of Ingredients 12

Ingredients

1 lb ground pork
3 chopped garlic cloves
1 teaspoon grated fresh ginger
1 tablespoon soy sauce
1 teaspoon sesame oil
3 carrots, finely diced
3 stalks celery, finely diced
6 green onions, finely diced
1 (12 ounce) package wonton wrappers
water
oil (for deep frying)
your favorite sweet and sour sauce

Steps:

Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
Separate wonton skins.
Place a heaping teaspoon of filling in the center of the wonton.
Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
Fold skin over to form a triangle, sealing edges.
Pinch the two long outside points together.
Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
Drain and serve with sauce.

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