Sesame Crusted Shrimp With Cilantro Lime Sauce Recipes

SESAME CILANTRO SHRIMP

Sesame Cilantro Shrimp image

On days when I don't feel like spending much time in the kitchen, I reach for shrimp. I can have a hot meal in the table in 10 minutes. -Tami Penunuri, League City, Texas

Provided by Taste of Home

Categories Dinner

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 tablespoon plus 1/2 cup reduced-fat Asian toasted sesame salad dressing, divided
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
Lime wedges
1/4 cup chopped fresh cilantro
Hot cooked brown rice, optional

Steps:

In a large nonstick skillet, heat 1 tablespoon dressing over medium heat. Add shrimp; cook and stir 1 minute., Stir in remaining dressing; cook, uncovered, until shrimp turn pink, 1-2 minutes longer. To serve, squeeze lime juice over top; sprinkle with cilantro. If desired, serve with rice.

Nutrition Facts : Calories 153 calories, Fat 4g fat (0 saturated fat), Cholesterol 138mg cholesterol, Sodium 461mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges

SESAME CRUSTED SHRIMP WITH CILANTRO-LIME SAUCE

Sesame Crusted Shrimp With Cilantro-Lime Sauce image

These delicately seasoned shrimp pair well with taste buds. True! Position head over plate; open mouth; inhale.

Provided by Sandi From CA

Categories Asian

Time 28m

Yield 24 shrimp

Number Of Ingredients 13

Ingredients

24 medium uncooked shrimp, peeled and deveined (about 1 pound)
2 tablespoons vegetable oil
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
4 tablespoons white sesame seeds, toasted
1/2 cup mayonnaise
1 tablespoon soy sauce
1 tablespoon fresh lime juice
1/4 teaspoon powdered cayenne pepper
1 teaspoon light sesame oil
2 scallions, cleaned and chopped
2 tablespoons chopped cilantro
24 small metal skewers (if using toothpicks, soak them in water for 30 minutes before using so that they don't burn in the o) or 24 small wooden toothpicks (if using toothpicks, soak them in water for 30 minutes before using so that they don't burn in the o)

Steps:

Preheat oven to 400°F.
Toss the shrimp with the vegetable oil, salt, and pepper. Dip one side of each shrimp in the toasted sesame seeds. Skewer with a toothpick. I actually threaded several on a metal skewer and dipped one side of that group of shrimp in the toasted sesame seeds at the same time. Much easier and you don't lose seeds while threading since you're doing that part last.
When the oven is heated, place the skewered shrimp (sesame seeds on top) on a foil-lined baking sheet and bake 6 to 10 minutes (depending on your oven), until the shrimp are firm to the touch.
For the dipping sauce, put the remaining ingredients into bowl and mix until blended. Season to taste with salt and pepper. Serve with the warm shrimp.

Nutrition Facts : Calories 46.8, Fat 3.8, SaturatedFat 0.5, Cholesterol 10.4, Sodium 110.2, Carbohydrate 1.8, Fiber 0.2, Sugar 0.4, Protein 1.6

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