Sesame Crusted Fish With Butter And Ginger Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SESAME CRUSTED MAHI MAHI WITH SOY SHISO GINGER BUTTER SAUCE



Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce image

Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).

Provided by Ryan Nomura

Categories     World Cuisine Recipes     Asian     Japanese

Time 35m

Yield 6

Number Of Ingredients 14

3 shallots, minced
2 teaspoons minced fresh ginger root
1 lemon, juiced
½ cup dry white wine
½ cup heavy cream
½ cup unsalted butter, chilled and cut into small cubes
3 tablespoons soy sauce
4 shiso leaves
coarse kosher salt
ground white pepper
2 tablespoons canola oil
6 (6 ounce) mahi mahi fillets
4 tablespoons sesame seeds
4 tablespoons black sesame seeds

Steps:

  • In a sauce pan over medium heat, combine shallots, ginger, lemon juice, and white wine. Cook until liquid is reduced to approximately 2 tablespoons. Stir in heavy cream, and bring to light boil. Reduce cream by half; do not burn. Stir in soy sauce, then transfer to blender. Blend on low while slowly adding butter, a few cubes at a time, until all of the butter is emulsified. Roughly chop or tear shiso, add to sauce, and blend for about 10 more seconds. Season to taste with kosher salt and pepper. Keep sauce warm.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Heat oil in a large saute pan over high heat. Season both sides of the fillets with kosher salt and white pepper. Mix together white and black sesame seeds, and place in a plate or flat dish. Press the TOP side only of each fillet into the mixture, and press seeds into fish so it sticks. Make sure that the crusted sides are evenly crusted with the seeds. When oil is smoking, add fish, sesame seed side down to pan, and be careful of oil splatters. Pan sear fish for about 30 to 45 seconds per side. Place pan into oven, or transfer fish to baking sheet, and cook in oven for about 5 to 6 minutes. Serve sesame crust side up with ginger butter sauce.

Nutrition Facts : Calories 501.6 calories, Carbohydrate 11 g, Cholesterol 191.9 mg, Fat 34.6 g, Fiber 2.6 g, Protein 35.6 g, SaturatedFat 15.8 g, Sodium 775.7 mg, Sugar 1.2 g

BAKED FISH WITH SESAME AND GINGER



Baked Fish With Sesame and Ginger image

Here's a virtuous though incredibly flavorful way to prepare any firm white-fleshed fish like cod, halibut or rock fish. Marinate the fish in a bit of fresh ginger and sesame oil then bake in the oven for about 10 minutes. Finish it off with a sprinkling of black sesame seeds, chopped scallions and a few slices of pickled ginger. Serve over a bed of steamed spinach and tender white rice.

Provided by David Tanis

Categories     dinner, quick, main course

Time 20m

Yield 4 servings

Number Of Ingredients 8

4 cod fillets, about 6 ounces each (or substitute halibut, rock fish or other firm white-fleshed fish)
Salt
pepper
1 teaspoon finely grated ginger
1 teaspoon roasted sesame oil
1 teaspoon black sesame seeds
3 or 4 scallions, sliced thin
Pickled ginger, for serving

Steps:

  • Season each fillet lightly with salt and pepper. Combine ginger and sesame oil in a small bowl, then rub the mixture on the fillets, massaging with fingers to coat evenly.
  • Place the fish in one layer in a baking dish, and tightly cover the dish with foil. Let the fish marinate at room temperature for 15 minutes, or refrigerate up to 3 hours and bring to room temperature before baking.
  • Heat the oven to 400 degrees. Bake the fish on the top rack for 10 minutes. Remove foil and check to make sure the fish is cooked through. Return to oven for 1 or 2 more minutes, if necessary.
  • Transfer the fish to plates or a serving platter. Sprinkle with sesame seeds and scallions and garnish with a few slices pickled ginger. Serve with stir-fried spinach and steamed rice, if desired.

Nutrition Facts : @context http, Calories 45, UnsaturatedFat 1 gram, Carbohydrate 1 gram, Fat 2 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 88 milligrams, Sugar 0 grams

SESAME-CRUSTED FISH WITH BUTTER AND GINGER SAUCE



Sesame-Crusted Fish With Butter and Ginger Sauce image

This recipe came out of a 2005 kitchen cage match between Mark Bittman and the chef Jean-Georges Vongerichten, in which Bittman, the home cook, sought to cook Chef Vongerichten's food more simply and perhaps just as deliciously. Judging by the quality of this particular dish, he succeeded.

Provided by Mark Bittman

Categories     dinner, seafood, main course

Time 15m

Yield 4 servings

Number Of Ingredients 7

1 cup sesame seeds
4 skinless fillets like black sea bass or red snapper, 6 ounces each
Salt and freshly ground black pepper
3 tablespoons neutral oil, like corn or canola
2 tablespoons butter
1 tablespoon peeled and minced fresh ginger
2 tablespoons soy sauce

Steps:

  • Preheat oven to 200 degrees. Heat large, heavy skillet over medium heat. Put seeds on plate. Season fillets with salt and pepper and turn in seeds, patting to coat fillets as fully as possible with seeds. Add oil to skillet and when it shimmers add fillets.
  • Brown fish on 1 side for a couple of minutes, then brown on other side for a minute or two. Remove skillet from heat, transfer fish to plate (even if not done) and place plate in oven.
  • When skillet has cooled slightly, put over medium heat. Add butter, and when it melts add ginger. About 30 seconds later, add soy sauce and 1/4 cup water and stir to blend. Return fillets to skillet, along with accumulated juices.
  • Turn heat to medium and cook fillets for about 1 to 3 minutes until desired doneness, turning 3 or 4 times. (If the pan dries out, add 2 or 3 tablespoons water.) Fish should be done when a thin-bladed knife meets little resistance at fillet's thickest point. Serve pan juices over fish.

Nutrition Facts : @context http, Calories 435, UnsaturatedFat 18 grams, Carbohydrate 11 grams, Fat 27 grams, Fiber 5 grams, Protein 39 grams, SaturatedFat 7 grams, Sodium 561 milligrams, Sugar 1 gram, TransFat 0 grams

SESAME CRUSTED MAHI MAHI WITH SOY SHISO GINGER BUTTER SAUCE



Sesame Crusted Mahi Mahi With Soy Shiso Ginger Butter Sauce image

Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint). Use either as a substitute, they work perfectly well.

Provided by Pinaygourmet 345142

Categories     Mahi Mahi

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

3 shallots, minced
2 teaspoons minced fresh gingerroot
1 lemon, juice of
1/2 cup sake or 1/2 cup dry white wine
1/2 cup heavy cream
1/2 cup unsalted butter, chilled and cut into small cubes
3 tablespoons soy sauce
4 shiso leaves
kosher salt
white pepper
2 tablespoons canola oil
6 (6 ounce) mahi mahi fillets
4 tablespoons sesame seeds
4 tablespoons black sesame seeds

Steps:

  • In a sauce pan over medium heat, combine shallots, ginger, lemon juice, and sake or white wine. Cook until liquid is reduced to approximately 2 tablespoons. Stir in heavy cream, and bring to light boil. Reduce cream by half; do not burn. Stir in soy sauce, then transfer to blender. Blend on low while slowly adding butter, a few cubes at a time, until all of the butter is emulsified. Roughly chop or tear shiso, add to sauce, and blend for about 10 more seconds. Season to taste with kosher salt and pepper. Keep sauce warm.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Heat oil in a large saute pan over high heat. Season both sides of the fillets with kosher salt and white pepper. Mix together white and black sesame seeds, and place in a plate or flat dish. Press the TOP side only of each fillet into the mixture, and press seeds into fish so it sticks. Make sure that the crusted sides are evenly crusted with the seeds. When oil is smoking, add fish, sesame seed side down to pan, and be careful of oil splatters. Pan sear fish for about 30 to 45 seconds per side. Place pan into oven, or transfer fish to baking sheet, and cook in oven for about 5 to 6 minutes. Serve sesame crust side up with ginger butter sauce.

SESAME CRUSTED FISH WITH SOY, BUTTER AND GINGER SAUCE



Sesame Crusted Fish With Soy, Butter and Ginger Sauce image

Mark Bittman. This dish is a breeze, largely because of the sesame seed crust, which guarantees both flavor and crunch. And the sauce takes about 3 minutes to make! Use any firm white fillets you like here, from sea bass to red snapper or grouper. I am partial to sea bass because of its buttery, rich taste...but that is a definite splurge.

Provided by Epi Curious

Categories     High Protein

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

1 cup sesame seeds
salt and black pepper, to taste
3 tablespoons canola oil (can use corn oil, needs to be a "neutral" oil)
24 ounces sea bass fillets (or other white fish, skinless)
2 tablespoons butter
1 tablespoon fresh ginger, peeled and minced
2 tablespoons soy sauce

Steps:

  • Preheat the oven to 200 degrees F. Preheat a large, heavy skillet over medium heat while you prepare the sesame seeds. Put them on a plate and season them with salt and pepper; add the oil to the skillet. When the oil shimmers, begin to turn the fillets in the seeds, encouraging them to coat the fillets as fully as possible, and add the fillets to the skillet.
  • Brown the fish on one side for a couple of minutes, then turn and brown on the other side, another minute or two. Remove the skillet from the heat and transfer the fish to a plate (don't worry if it's done); put the plate of fish in the oven to keep warm.
  • When the skillet has cooled slightly, return it to the stove over medium heat. Add the butter and when it melts, add the ginger. About 30 seconds later, add the soy sauce and 1/4 cup water and stir to blend. return the fillets to the skillet, along with any of their accumulated juices.
  • Turn the heat to medium and cook the fillets for a total of about 4 minutes, turning 3 or 4 times. (If at any time the pan seems to dry out entirely, add 2 or 3 tablespoons water.) At this point, the fish should be done (a thin-bladed knife inserted into its thickest point will meet little resistance.) Serve with the pan juices spooned over the fish.

Nutrition Facts : Calories 522.9, Fat 37.6, SaturatedFat 7.8, Cholesterol 85.5, Sodium 664.4, Carbohydrate 9.2, Fiber 4.3, Sugar 0.3, Protein 39

SESAME CRUSTED MAHI MAHI WITH SOY SHISO GINGER BUTTER SAUCE



Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce image

Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).

Provided by Ryan Nomura

Categories     Japanese Recipes

Time 35m

Yield 6

Number Of Ingredients 14

3 shallots, minced
2 teaspoons minced fresh ginger root
1 lemon, juiced
½ cup dry white wine
½ cup heavy cream
½ cup unsalted butter, chilled and cut into small cubes
3 tablespoons soy sauce
4 shiso leaves
coarse kosher salt
ground white pepper
2 tablespoons canola oil
6 (6 ounce) mahi mahi fillets
4 tablespoons sesame seeds
4 tablespoons black sesame seeds

Steps:

  • In a sauce pan over medium heat, combine shallots, ginger, lemon juice, and white wine. Cook until liquid is reduced to approximately 2 tablespoons. Stir in heavy cream, and bring to light boil. Reduce cream by half; do not burn. Stir in soy sauce, then transfer to blender. Blend on low while slowly adding butter, a few cubes at a time, until all of the butter is emulsified. Roughly chop or tear shiso, add to sauce, and blend for about 10 more seconds. Season to taste with kosher salt and pepper. Keep sauce warm.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Heat oil in a large saute pan over high heat. Season both sides of the fillets with kosher salt and white pepper. Mix together white and black sesame seeds, and place in a plate or flat dish. Press the TOP side only of each fillet into the mixture, and press seeds into fish so it sticks. Make sure that the crusted sides are evenly crusted with the seeds. When oil is smoking, add fish, sesame seed side down to pan, and be careful of oil splatters. Pan sear fish for about 30 to 45 seconds per side. Place pan into oven, or transfer fish to baking sheet, and cook in oven for about 5 to 6 minutes. Serve sesame crust side up with ginger butter sauce.

Nutrition Facts : Calories 501.6 calories, Carbohydrate 11 g, Cholesterol 191.9 mg, Fat 34.6 g, Fiber 2.6 g, Protein 35.6 g, SaturatedFat 15.8 g, Sodium 775.7 mg, Sugar 1.2 g

More about "sesame crusted fish with butter and ginger sauce recipes"

SESAME-CRUSTED TUNA WITH WASABI-PONZU SAUCE RECIPE
2004-08-10 Advertisement. Step 2. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle tuna with salt. Combine sesame seeds in a shallow dish. Dredge tuna in sesame …
From myrecipes.com
5/5 (12)
Calories 302 per serving
Servings 4
  • Heat oil in a large nonstick skillet over medium-high heat. Sprinkle tuna with salt. Combine sesame seeds in a shallow dish. Dredge tuna in sesame seeds. Add tuna to pan; cook 3 minutes on each side or until desired degree of doneness. Garnish with green onions, if desired. Serve tuna with sauce.


RECIPE: SESAME CRUSTED MAHI MAHI WITH SOY SHISO GINGER ...
This recipe calls for mahi mahi, but you could probably substitute tuna steaks. SESAME CRUSTED MAHI MAHI WITH SOY SHISO GINGER BUTTER SAUCE FOR THE GINGER BUTTER SAUCE: 3 medium shallots, minced 2 teaspoons minced fresh ginger root 1 lemon, juiced 1/2 cup dry white wine 1/2 cup heavy cream 1/2 cup unsalted butter, chilled and cut …
From recipelink.com
Category Main Dishes-Fish, Shellfish
Reply to Thank You
From Dianne, CA, 06-15-2003


RECIPE: SESAME-CRUSTED FISH WITH BUTTER AND GINGER …
2005-04-13 Recipe: Sesame-Crusted Fish With Butter and Ginger Sauce. Read in app. April 13, 2005 > Time: 15 minutes . 1 cup sesame seeds 4 skinless fillets like black sea bass or red snapper, 6 ounces each ...
From nytimes.com
Estimated Reading Time 1 min


SESAME CRUSTED MAHI MAHI WITH SOY SHISO GINGER BUTTER SAUCE
World Best Sea Food Recipes pages. Home; Translate. Sunday, August 14, 2016. sesame crusted mahi mahi with soy shiso ginger butter sauce mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. the sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a japanese herb related to basil and mint). Ingredients. Servings: …
From fishofsea.blogspot.com


SESAMECRUSTEDTROUTWITHGINGERSCALLIONSALAD RECIPES
Sesame Crusted Trout With Ginger Scallion Salad Recipe butter, chili dried/powder, orange peel, sesame seed oil, sesame seed, pepper, mint, ginger root, coriander, spring onion, garlic, trout, soy sauce, salt, sugar, orange juice, lemon juice Sounds fancy but it's very easy. This is a nice dinner for two people. Have your fish guy do the ...
From tfrecipes.com


SESAME SEED SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Sesame Seed Sauce Recipe - Food.com top www.food.com. 1 ⁄ 2 cup sesame seeds 1 tablespoon sugar 3 tablespoons vinegar 4 tablespoons light soy sauce DIRECTIONS Toast the sesame seeds in a fry pan over medium low heat, stirring constantly (apprx 5 minutes).Crush with mortar& pestle or in a blender. Mix in remaining ingredients. Store in a bottle in the fridge.
From therecipes.info


SESAME-CRUSTED FISH WITH BUTTER AND GINGER SAUCE RECIPE ...
Jul 21, 2014 - This recipe came out of a 2005 kitchen cage match between Mark Bittman and the chef Jean-Georges Vongerichten, in which Bittman, the home cook, sought to cook Chef Vongerichten's food more simply and perhaps just as deliciously Judging by the quality of this particular dish, he succeeded.
From pinterest.com


SESAME-CRUSTED FISH WITH BUTTER AND GINGER SAUCE RECIPE ...
Jan 22, 2017 - This recipe came out of a 2005 kitchen cage match between Mark Bittman and the chef Jean-Georges Vongerichten, in which Bittman, the home cook, sought to cook Chef Vongerichten's food more simply and perhaps just as deliciously Judging by the quality of this particular dish, he succeeded.
From pinterest.com


SESAME-CRUSTED FISH WITH BUTTER AND GINGER SAUCE – THREE ...
Remove skillet from heat, transfer fish to plate (even if not done) and place plate in oven. When skillet has cooled slightly, put over medium heat. Add butter, and when it melts add ginger. About 30 seconds later, add soy sauce and 1/4 cup water and stir to blend. Return fillets to skillet, along with accumulated juices.
From hushthathunger.wordpress.com


SESAME-CRUSTED FISH FILLETS WITH GARLIC-GINGER SAUCE ...
Add the fish stock, soy sauce, sherry, sugar, and oyster sauce and bring to a boil, stirring to dissolve the sugar. Reduce the heat to low and simmer the sauce, uncovered, until the flavors have blended and the sauce has reduced slightly, about 15 minutes. Whisk 2 teaspoons of the cornstarch with the cold water to blend.
From plain.recipes


SESAME-CRUSTED FISH WITH BUTTER AND GINGER SAUCE | RECIPE CART
sesame-crusted fish with butter and ginger sauce. 4.0 (461) cooking.nytimes.com. Recipe Saved. Finish. Your Recipes. Print. Recipe Saved. Finish. Your Recipes . Total: 15 minutes Servings: 4 Cost: $ 4.76 /servingAuthor: Mark Bittman. butter ginger sea bass spring. Ingredients. Remove All · Remove Spices · Remove Staples. 1 cup sesame seeds 4 skinless …
From getrecipecart.com


SESAME-CRUSTED FISH WITH BUTTER AND GINGER SAUCE RECIPE ...
Save this Sesame-crusted fish with butter and ginger sauce recipe and more from The Minimalist at The New York Times to your own online collection at EatYourBooks.com
From eatyourbooks.com


SESAME CRUSTED MAHI MAHI WITH SOY SHISO GINGER BUTTER ...
BBQ Short Ribs Recipe | Main Meals . Type: BBQ Short Ribs Free Cooking Recipe - Main Meals No other! Ingredients / Directions 4 lb Beef short ribs1 t Salt (optional)3/4 c Chopped onion1 tb Vegetable oil3/4 c Catsup1/2 c Aunt Jemima Syrup-OR- Lite Syrup1/3 c Lemon juice3 tb Worcestershire sauce2 tb Prepared mustard1/4 ts
From cookingrecipedb.com


SESAME-CRUSTED FISH WITH BUTTER AND GINGER SAUCE RECIPE
Apr 29, 2018 - This recipe came out of a 2005 kitchen cage match between Mark Bittman and the chef Jean-Georges Vongerichten, in which Bittman, the home cook, sought to cook Chef Vongerichten's food more simply and perhaps just as deliciously Judging by the quality of this particular dish, he succeeded.
From pinterest.ca


SESAME CRUSTED MAHI MAHI WITH SOY SHISO GINGER BUTTER SAUCE
Make sure that the crusted sides are evenly crusted with the seeds. When oil is smoking, add fish, sesame seed side down to pan, and be careful of oil splatters. Pan sear fish for about 30 to 45 seconds per side. Place pan into oven, or transfer fish to baking sheet, and cook in oven for about 5 to 6 minutes. Serve sesame crust side up with ginger butter sauce.
From worldrecipes.org


SESAME BUTTER- TFRECIPES
SESAME-CRUSTED FISH WITH BUTTER AND GINGER SAUCE. This recipe came out of a 2005 kitchen cage match between Mark Bittman and the chef Jean-Georges Vongerichten, in which Bittman, the home cook, sought to cook Chef Vongerichten's food more simply and perhaps just as deliciously. Judging by the quality of this particular dish, he succeeded. Provided by …
From tfrecipes.com


SESAME-CRUSTED FISH WITH BUTTER AND GINGER SAUCE
Sesame-Crusted Fish With Butter and Ginger Sauce. Sesame-Crusted Fish With Butter and Ginger Sauce. Date Added: 11/18/2019 Source: cooking.nytimes.com. Want to save this recipe? Save It! Share It! Share Recipe . Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a …
From mastercook.com


SESAME CRUSTED MAHI MAHI WITH SOY SHISO GINGER BUTTER SAUCE
2016-06-06 Home » Sesame Crusted Mahi Mahi » Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce . Hawaiian Recipes. 22:05 No comments Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, …
From hawaiianrecipesonline.blogspot.com


SESAME-CRUSTED FISH WITH SOY, BUTTER, AND GINGER SAUCE ...
2006-05-29 Sesame-Crusted Fish with Soy, Butter, and Ginger Sauce (Mark Bittman) Makes: 4 servings. Time: 15 minutes. This dish is a breeze, largely because of the sesame seed crust, which guarantees both flavor and crunch. And the sauce takes about 3 minutes to make. Use any firm white fillets you like here, from sea bass to red snapper or grouper.
From kellysaid.blogspot.com


Related Search