Sesame Crusted Chickpea Patties Recipes

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SESAME CRUSTED CHICKPEA PATTIES



Sesame Crusted Chickpea Patties image

These patties are a slightly different take on falafel as they are actually no-cook and served cold. They have a yummy chickpea sesame flavour and go great with all sorts of dips such as a cucumber or spicy tomato raita. I hope you enjoy them as much as we did!

Provided by Lalaloula

Categories     Lunch/Snacks

Time 15m

Yield 12 patties

Number Of Ingredients 5

1 small onion, chopped
1 (300 g) can chickpeas, drained (10 oz)
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 cup sesame seeds (may use toasted for extra flavour)

Steps:

  • In a bowl mix all the ingredients except for the sesame seeds.
  • Puree the mixture either using a hand held blender or food processor.
  • It should be a very creamy, thick puree with little to no chunks of chickpeas or onion.
  • Shape into walnut sized balls and flatten slightly.
  • Roll in sesame seeds and put aside.
  • Serve with whatever dip you might like or on top of a nice green salad.

Nutrition Facts : Calories 67.6, Fat 3.3, SaturatedFat 0.5, Sodium 76, Carbohydrate 7.8, Fiber 2, Sugar 0.3, Protein 2.4

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