Sesame Coconut Rice Recipes

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SESAME COCONUT RICE



Sesame Coconut Rice image

A moist, delicious rice dish made flavorful with the addition of Sambar powder, Indian seasoning for red lentils. The toasted sesame seeds add a tasty nuttiness to the dish. I used basmati rice for this, but jasmine works well, also and is more nutritious.

Provided by JacquelineS

Categories     Rice

Time 30m

Yield 12 serving(s)

Number Of Ingredients 14

1 1/2 cups uncooked rice
2 tablespoons roasted unsalted peanuts
3 tablespoons sesame seeds
1 tablespoon channa dal
3 dried red peppers
4 curry leaves
1 teaspoon mustard seeds
2 tablespoons fresh coconut, grated
2 tablespoons lemon juice
1 teaspoon sambhar powder
1/4 teaspoon turmeric
2 tablespoons ghee
1/4 teaspoon salt
1/4 teaspoon hing

Steps:

  • Cook rice and allow to cool.
  • Roast sesame seeds over low heat until light brown in color.
  • Coarsely grind peanuts and sesame seeds (I use a coffee grinder for spices).
  • Heat ghee over medium-high heat.
  • Add chana dal and mustard seeds.
  • When they crackle, add chilis, curry leaves, hing, turmeric, and sambhar powder.
  • Cook 1 minute.
  • Add lemon and rice, sauté 2-3 minutes.
  • Add salt, coconuts, and peanuts & sesame seeds.
  • Stir well and serve hot.
  • 1/2 cup water may be added to increase moisture in rice, to taste.

Nutrition Facts : Calories 136.2, Fat 4.5, SaturatedFat 1.9, Cholesterol 5.5, Sodium 49.5, Carbohydrate 21.2, Fiber 1, Sugar 0.3, Protein 2.7

ASIAN COCONUT RICE



Asian Coconut Rice image

I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. This one is perfect! Garnish with toasted coconut and chopped cilantro if you like.

Provided by SILVREZS

Categories     Side Dish     Rice Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 (14 ounce) can coconut milk
1 ¼ cups water
1 teaspoon sugar
1 pinch salt
1 ½ cups uncooked jasmine rice

Steps:

  • In a saucepan, combine coconut milk, water, sugar, and salt. Stir until sugar is dissolved. Stir in rice. Bring to a boil over medium heat. Cover, reduce heat, and simmer 18 to 20 minutes, until rice is tender.

Nutrition Facts : Calories 453.1 calories, Carbohydrate 61.4 g, Fat 20.9 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 18.5 g, Sodium 53.7 mg, Sugar 1 g

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