Sesame Chicken With Soy Dip Recipes

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SESAME THAI CHICKEN DIP



Sesame Thai Chicken Dip image

Provided by Mel

Time 2h30m

Number Of Ingredients 10

1 1/2 tablespoons soy sauce (I use low-sodium)
1 tablespoon sesame oil (toasted or regular)
2 cloves garlic (finely minced)
2 to 3 cups cooked (shredded chicken (rotisserie chicken works great))
16 ounces cream cheese (softened to room temperature)
1 cup sweet Thai chili sauce
1 to 2 cups finely chopped fresh spinach (see note)
1/2 cup finely chopped chives or green onions
1/2 cup chopped peanuts or toasted sesame seeds
Sesame rice crackers (for serving)

Steps:

  • Whisk together the soy sauce, sesame oil and garlic. Toss with the shredded chicken. Set aside.
  • Spread cream cheese evenly on 10- to 12-inch serving plate or platter. Top with sweet Thai chili sauce, spinach, chicken, chives or green onions, and peanuts or sesame seeds.
  • Serve right away or refrigerate 2-4 hours (any longer and the peanuts can soften and the spinach can get a bit wilty). Serve with rice crackers.

Nutrition Facts : Calories 159 kcal, Carbohydrate 8 g, Protein 6 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 37 mg, Sodium 475 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

SESAME CHICKEN DIP



Sesame Chicken Dip image

I can't tell you how many times I'm asked to bring this easy dip to holidays, birthday parties or girls' weekend getaways. It's fresh and light, and it has the Asian flavors that make it stand out. The rice crackers are a must! -Dawn Schutte, Sheboygan, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 36 servings (1/4 cup each).

Number Of Ingredients 10

2 tablespoons reduced-sodium soy sauce
4 teaspoons sesame oil
2 garlic cloves, minced
4 cups shredded cooked chicken breast
3 packages (8 ounces each) reduced-fat cream cheese
1 jar (10 ounces) sweet-and-sour sauce
2 cups chopped fresh baby spinach
1 cup thinly sliced green onions (about 8)
1/2 cup chopped salted peanuts
Sesame rice crackers

Steps:

  • Mix soy sauce, sesame oil and garlic; toss with chicken. Refrigerate, covered, at least 1 hour., Spread cream cheese onto a large serving plate; top with sweet-and-sour-sauce, spinach and chicken. Sprinkle with green onions and peanuts. Refrigerate, covered, at least 2 hours. Serve with crackers.

Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 176mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

SESAME CHICKEN WITH SOY DIP



Sesame chicken with soy dip image

Liven up chicken breasts with an easy crunchy coating and serve with an Oriental-style dipping sauce

Provided by Jennifer Joyce

Time 35m

Number Of Ingredients 10

140g breadcrumb
3 tbsp sesame seeds
1 tsp Chinese five-spice powder
4 skinless chicken breasts , flatten a little
1 egg , lightly beaten
300g Tenderstem broccoli
3 tbsp soy sauce
juice 1 lemon
juice 1 lime , plus extra wedges to serve
1 tbsp caster sugar

Steps:

  • Heat oven to 200C/fan 180C/gas 6 and line a baking tray with baking paper. Mix the breadcrumbs, sesame seeds, five-spice and a little seasoning on a plate. Pat dry the chicken, dip into the egg, then roll in the breadcrumb mix. Arrange on the baking tray, then bake for 25-30 mins until crisp and cooked through.
  • When the chicken is almost ready, boil the broccoli in salted water for a few mins until just tender. Mix the soy sauce with the citrus juices and sugar to make a dipping sauce. Serve the crispy chicken with the broccoli and little dishes of the sauce for dipping, plus lime wedges for squeezing over.

Nutrition Facts : Calories 398 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 8 grams sugar, Protein 44 grams protein, Sodium 3.01 milligram of sodium

SESAME CHICKEN SAUCE



Sesame Chicken Sauce image

This is restaurant-quality sesame chicken sauce. Better than most take-out Chinese! Serve over fried rice or lo mein noodles.

Provided by Nick Harris

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 9

1 cup chicken broth
¾ cup packed brown sugar
⅛ cup white vinegar
2 tablespoons soy sauce
2 tablespoons sesame oil
1 teaspoon chile paste
1 clove garlic, minced
¼ cup cornstarch
½ cup water

Steps:

  • Mix chicken broth, brown sugar, vinegar, soy sauce, sesame oil, chile paste, and garlic together in a small pot. Bring to a boil. Reduce heat to a simmer.
  • Dissolve cornstarch in water; add to the simmering mixture. Cook until sauce thickens, about 10 minutes.

Nutrition Facts : Calories 130.4 calories, Carbohydrate 24.9 g, Cholesterol 0.8 mg, Fat 3.6 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 383 mg, Sugar 20.4 g

SESAME CHICKEN DIP



Sesame Chicken Dip image

Savory marinated chicken on a bed of cream cheese infused with garlic and cilantro, topped with crunchy peanuts, more cilantro, and a spicy sweet chile sauce! This sesame chicken dip is a huge hit at all our gatherings! Serve with rice crackers, or crackers of your choice.

Provided by Johannaf1969

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h20m

Yield 20

Number Of Ingredients 10

2 tablespoons soy sauce
4 teaspoons sesame oil
4 cloves garlic, minced, divided
4 cups cooked diced chicken breast
3 (8 ounce) packages reduced-fat cream cheese
1 cup chopped fresh cilantro, divided
½ teaspoon salt
½ cup salted peanuts, chopped
8 medium green onions, thinly sliced
1 teaspoon sweet chile sauce

Steps:

  • Combine soy sauce, sesame oil, and 2 cloves of garlic in a large bowl. Add cooked chicken and toss to coat. Refrigerate and marinate for 1 hour.
  • Combine cream cheese, 1/4 cup cilantro, remaining garlic, and salt in another bowl; beat with an electric mixer until creamy.
  • Spread dip onto a large serving platter and top with marinated chicken. Sprinkle chicken with peanuts, green onions, and remaining cilantro, and drizzle sweet chile sauce over top. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 164.7 calories, Carbohydrate 4.1 g, Cholesterol 40.1 mg, Fat 10.9 g, Fiber 0.5 g, Protein 12.4 g, SaturatedFat 4.8 g, Sodium 301.2 mg, Sugar 0.5 g

SESAME CHICKEN SAUCE



Sesame Chicken Sauce image

This easy sesame chicken sauce recipe comes together in just 5 minutes! Use it right away or store it for use at a later time.

Provided by Harry & Jen

Categories     Asian Sauces

Time 10m

Number Of Ingredients 9

1 tablespoon sesame oil
2 garlic cloves, minced
1/2 cup chicken broth
1/2 cup brown sugar, packed
3 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon chili paste
1/4 cup water
2 tablespoons cornstarch

Steps:

  • In a medium saucepan, heat oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
  • Stir in chicken broth, brown sugar, soy sauce, vinegar, and chili paste. Bring to a boil over high heat.
  • Stir the water and cornstarch together then stir into the boiling sauce. Cook until thickened, about 2 minutes.
  • Remove from heat and serve over freshly cooked chicken.
  • Refrigerate - Allow to cool for 1 hour then transfer to an airtight container and refrigerate for up to 5 days. Reheat and toss with chicken.
  • Freeze - Prepare the sauce without adding the cornstarch slurry. Cool for 2 hours then transfer to a freezer-safe container and freeze for up to 3 months.
  • When you are ready to use the sauce, thaw it in the refrigerator overnight. Bring to a boil in a saucepan and add the cornstarch slurry. Use right away.

Nutrition Facts : Calories 157 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1/4 cup, Sodium 1004 milligrams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

SESAME CHICKEN SKEWERS WITH SRIRACHA-SOY DIPPING SAUCE



Sesame Chicken Skewers with Sriracha-Soy Dipping Sauce image

Provided by Martha

Time 1h10m

Number Of Ingredients 17

3 tablespoons whole coriander seeds
1 tablespoon whole black pepper corns
3 tablespoons sesame seeds
1/3 cup soy sauce
2 tablespoons fresh lime juice (one lime)
1 tablespoon brown sugar
1 teaspoon Sriracha hot sauce (more or less depending on how hot you like it) Tabasco can be substituted
2 pounds boneless skinless chicken breasts cut into about 20 large chunks
4 scallions (white and green parts), chopped fine
2 tablespoons fresh minced ginger
2 tablespoons sesame seed oil
2 large red bell peppers halved, seeded and the halves quartered (8 pieces per pepper)
2 medium red onions, skinned but root left on, cut into 8 wedges per onion (Note: Leaving the root on will prevent them from falling apart while grilling.)
½ teaspoon Kosher salt
¼ teaspoon freshly ground black pepper
2 limes quartered for garnish
Prepared white Basmati rice, for serving

Steps:

  • If using wooden skewers, soak in water for at least one hour.

SESAME CHICKEN WITH DIPPING SAUCE



Sesame Chicken With Dipping Sauce image

Make and share this Sesame Chicken With Dipping Sauce recipe from Food.com.

Provided by BurtonFanatic

Categories     Chicken Breast

Time 40m

Yield 6 Dozen, 6 serving(s)

Number Of Ingredients 10

2 lbs boneless skinless chicken breasts, cut into 1-inch cubes
1/4 cup bottled teriyaki sauce
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
4 egg whites
1 cup sesame seeds, lightly toasted
1 cup red currant jelly
4 teaspoons soy sauce
2 teaspoons grated fresh ginger

Steps:

  • Heat oven to 350 degrees F. Coat baking sheet with nonstick cooking spray.
  • Combine chicken pieces and teriyaki sauce in medium-size bowl. Let stand 15 minutes.
  • Combine flour, salt and pepper in large, resealable plastic food-storage bag. Lightly beat egg whites in a bowl. Spread out sesame seeds in shallow pan. Add chicken cubes, a few at a time, to flour mixture; seal bag; shake to coat. Dip floured chicken pieces into egg white. Roll in sesame seeds to coat. Place on prepared baking sheet.
  • Bake in 350 degree F oven for about 20 minutes or until golden and cooked through; instant-read meat thermometer inserted in chicken pieces should register 160 degrees F.
  • Dipping Sauce: Meanwhile, in small saucepan, heat jelly, soy sauce and ginger until warmed. Serve with chicken.
  • Note: In a large skillet, spread sesame seeds, working in batches if too crowded. Toast over medium heat, stirring occasionally, until lightly colored, 2 to 3 minutes.
  • Make-Ahead Tip: Chicken pieces can be coated and refrigerated up to 4 hours.

Nutrition Facts : Calories 522.5, Fat 16, SaturatedFat 2.5, Cholesterol 96.8, Sodium 1302.8, Carbohydrate 55.2, Fiber 3.8, Sugar 30.7, Protein 41.1

SESAME CHICKEN TENDERS WITH GINGER SOY DIPPING SAUCE



Sesame Chicken Tenders with Ginger Soy Dipping Sauce image

Provided by Margaret@The Right Recipe

Number Of Ingredients 11

1/4 cup soy sauce
1 tablespoon rice wine vinegar
1 tablespoon toasted asian sesame oil
3/4 " piece fresh ginger (peeled and finely grated)
1 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
1 packet chicken tenders (about 16)
1/4 cup white sesame seeds
1 1/2 cup panko bread crumbs
salt and pepper
peanut oil

Steps:

  • In a small bowl, whisk together the first 6 ingredients and set aside. Place chicken tenders in second small bowl, toss with 2 tablespoons of the soy mixture and marinate for 10-15 minutes. Reserve remaining soy mixture to use as the dipping sauce.
  • On a large plate, mix together sesame seeds and panko bread crumbs and season lightly with salt and pepper. Coat each chicken tender with the panko mixture, patting gently yo help the crumbs adhere. Set tenders in a single layer on waxed paper until ready to fry. This can be done hours in advance and kept covered in the refrigerator.
  • Heat 1/2 inch of oil in a large skillet (non-stick works well here) over medium high heat. Test temperature by dropping in a tiny piece of panko...it should sizzle immediately. Fry chicken tenders in batches until golden brown on both sides and cooked through. This will take 2-3 minutes per side. Remove to a wire rack as they are done...this will keep them crunchier than draining on paper towels. The tenders can be kept in a warm oven if you are not quite ready to serve. Serve hot with reserved soy ginger sauce.

SESAME SOY DIPPING SAUCE/MARINADE



Sesame Soy Dipping Sauce/Marinade image

I found this on the internet while looking for dipping sauces to use for a fondue party. YUMMY! Tasted great with shrimp, chicken, etc. We found that we like soaking the shrimp for awhile in the sauce after cooking it so I think that I will also try this as a marinade sometime soon.

Provided by DDW7976

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 8

1/2 cup soy sauce
1/2 cup rice vinegar
1 tablespoon chopped garlic
1 1/2 teaspoons fresh ginger, minced
1 green onion, chopped
2 teaspoons sesame oil
1 teaspoon honey
1 tablespoon toasted sesame seeds

Steps:

  • Wisk all ingredients together and serve.

Nutrition Facts : Calories 286.8, Fat 16, SaturatedFat 2.3, Sodium 8049.9, Carbohydrate 21.8, Fiber 3.8, Sugar 8.6, Protein 18.4

SESAME CHICKEN WITH SPICY DIPPING SAUCE



Sesame Chicken with Spicy Dipping Sauce image

Provided by Food Network

Categories     main-dish

Time 8h36m

Yield 5 servings

Number Of Ingredients 34

1 small minced onion
3 cloves minced garlic
One 1/4-inch piece peeled fresh ginger
6 ounces lemon juice
6 ounces olive oil
3 ounces soy sauce
3 ounces dark rum
1 tablespoon crushed red pepper
2 tablespoons sugar
2 tablespoons salt
5 chicken breasts
1 cup toasted sesame seeds
2 cups all-purpose flour
Sesame Noodles, recipe follows
Soy-Ginger Vinaigrette, recipe follows
Mesclun Greens
Spicy Apricot Sauce, recipe follows
1 pound fresh angel hair pasta
1/2 bunch cilantro, leaves chopped
1 bunch chopped scallions
2 tablespoons olive oil
2 tablespoons toasted sesame oil
1/4 cup soy sauce
1/4 cup lemon juice
1 tablespoon minced ginger
1/2 cup olive oil
1/2 cup canola oil
1 ounce boiling water
2 cups apricot glaze
1 cup balsamic vinaigrette
2 tablespoons soy sauce
1 tablespoon red pepper flakes
1 tablespoon grated ginger
1/2 cup mirin

Steps:

  • In a food processor, combine the onion, garlic, and ginger and pulse to mince. Place in a bowl and combine with the lemon juice, olive oil, soy sauce, rum, crushed red pepper, sugar, and salt. Shake, or stir well, before use. Cut the chicken breast into 2-inch strips. Put in plastic bag or tub with marinade. Marinate in the refrigerator overnight.
  • Preheat the oven to 400 degrees F.
  • Combine sesame seeds with the flour. Dredge marinated chicken strips in the flour-sesame mixture. In a skillet, heat enough canola oil to lightly coat the bottom of the skillet until hot, but not smoking. Cook chicken strips, on both sides until golden brown. Transfer to a shallow roasting pan and finish in the oven.
  • To assemble:
  • Toss the Sesame Noodles with some Soy-Ginger Vinaigrette and some fresh mesclun greens. Place the noodle salad on a plate and top with the cooked sesame chicken. Drizzle some Spicy Apricot Sauce over the chicken. Garnish with pickled ginger and a side of the apricot dipping sauce.
  • Cook angel hair pasta in boiling, salted water for 2 minutes or until al dente. Drain and rinse with cold water to stop the cooking. Add the cilantro, scallions, olive, and sesame oils. Combine well.
  • Combine all ingredients, except for the water, in a blender. Blend for 30 seconds. Then add the water and blend for another 10 seconds.
  • Put all ingredients in a saucepan, and heat until the glaze melts. Whisk until smooth, and serve at room temperature. Add water if it gets too thick.

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