Sesame Chicken With Cream Sauce Recipes

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SESAME CHICKEN WITH CREAMY SATAY SAUCE



Sesame Chicken with Creamy Satay Sauce image

These exotic skewers are surprisingly simple to make but taste like they came from an Asian restaurant. Before grilling, marinate the chicken strips in a sesame salad dressing. -Kathi Jones-DelMonte, Rochester, New York

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4 servings.

Number Of Ingredients 9

3/4 cup Asian toasted sesame salad dressing
1 pound boneless skinless chicken breast halves, cut into 1-inch strips
1/2 cup reduced-fat cream cheese
1/4 cup coconut milk
3 tablespoons creamy peanut butter
2 tablespoons lime juice
1 tablespoon reduced-sodium soy sauce
1/2 teaspoon crushed red pepper flakes
1 tablespoon minced fresh cilantro

Steps:

  • Pour salad dressing into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for 4 hours or overnight., Drain and discard marinade. Thread chicken onto metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Grill skewers, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until no longer pink, turning once., Meanwhile, in a small bowl, combine the cream cheese, coconut milk, peanut butter, lime juice, soy sauce and pepper flakes; sprinkle with cilantro. Serve chicken with sauce.

Nutrition Facts : Calories 356 calories, Fat 22g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 692mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 30g protein.

BAKED SESAME GARLIC CHICKEN RECIPE



Baked Sesame Garlic Chicken Recipe image

Our baked sesame garlic chicken only takes 10 minutes to prepare, 20 minutes to bake and tastes amazing!

Provided by Cheryl Najafi

Categories     dinner

Time 30m

Number Of Ingredients 11

3 boneless, skinless chicken breasts
salt and pepper
1/3 cup all-purpose flour
1/3 cup honey
2 Tbsp soy sauce
3 cloves garlic (minced)
1 Tbsp lemon juice
1 tsp sesame oil
2 tsp sesame seeds
2 Tbsp green onion (sliced)
1/2 tsp red pepper flakes (optional)

Steps:

  • Preheat oven to 375 degrees then lightly coat a 9" x 13" casserole dish with cooking spray. Season both sides of chicken breast with salt and pepper then dredge in flour. Place chicken breasts side by side in casserole dish.
  • In a glass liquid measuring cup, measure ⅓ cup honey then add soy sauce, minced garlic, lemon juice, sesame oil, sesame seeds and red pepper flakes. Mix well, then pour over chicken breasts to coat completely.
  • Bake 18-22, minutes depending on the thickness of chicken breasts. About halfway through cooking, spoon sauce over chicken then return to oven.
  • Remove from oven, when chicken is just cooked through then let rest for 5-8 minutes. Just before serving, spoon sauce over chicken then garnish with sliced green onion. Serve with steamed rice and extra sauce on the side.

Nutrition Facts : Calories 372 kcal, Carbohydrate 44 g, Protein 34 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 81 mg, Sodium 707 mg, Fiber 1 g, Sugar 32 g, UnsaturatedFat 5 g, ServingSize 1 serving

SESAME CHICKEN WITH GINGER SHIITAKE CREAM SAUCE



Sesame Chicken with Ginger Shiitake Cream Sauce image

The sauce on this dish is addictive. You will not be able to stop eating it! (Pamela's recipe was awarded first place in the Mushrooms Every Day, Every Way contest"Main Event" category.)-Pamela Gelsomini, Wrentham, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 13

4 boneless skinless chicken breast halves (6 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper
2/3 cup sesame seeds
2 tablespoons peanut oil
1/2 pound sliced fresh shiitake mushrooms
4-1/2 teaspoons minced fresh gingerroot
2 garlic cloves, minced
4-1/2 teaspoons soy sauce
1-1/2 teaspoons butter
1 cup heavy whipping cream
1-1/2 teaspoons wasabi mustard
Hot cooked rice

Steps:

  • Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper. Place sesame seeds in a shallow bowl; dip chicken in sesame seeds., In a large skillet, cook chicken in oil over medium heat for 6-8 minutes on each side or until a thermometer reads 170°. Remove and keep warm., In the same skillet, cook and stir the mushrooms, ginger and garlic in soy sauce and butter for 3 minutes. Add cream and mustard; cook and stir for 6-8 minutes or until thickened. Serve sauce with chicken and rice.

Nutrition Facts : Calories 587 calories, Fat 45g fat (17g saturated fat), Cholesterol 179mg cholesterol, Sodium 580mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 43g protein.

SESAME CHICKEN SAUCE



Sesame Chicken Sauce image

This easy sesame chicken sauce recipe comes together in just 5 minutes! Use it right away or store it for use at a later time.

Provided by Harry & Jen

Categories     Asian Sauces

Time 10m

Number Of Ingredients 9

1 tablespoon sesame oil
2 garlic cloves, minced
1/2 cup chicken broth
1/2 cup brown sugar, packed
3 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon chili paste
1/4 cup water
2 tablespoons cornstarch

Steps:

  • In a medium saucepan, heat oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
  • Stir in chicken broth, brown sugar, soy sauce, vinegar, and chili paste. Bring to a boil over high heat.
  • Stir the water and cornstarch together then stir into the boiling sauce. Cook until thickened, about 2 minutes.
  • Remove from heat and serve over freshly cooked chicken.
  • Refrigerate - Allow to cool for 1 hour then transfer to an airtight container and refrigerate for up to 5 days. Reheat and toss with chicken.
  • Freeze - Prepare the sauce without adding the cornstarch slurry. Cool for 2 hours then transfer to a freezer-safe container and freeze for up to 3 months.
  • When you are ready to use the sauce, thaw it in the refrigerator overnight. Bring to a boil in a saucepan and add the cornstarch slurry. Use right away.

Nutrition Facts : Calories 157 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1/4 cup, Sodium 1004 milligrams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

PEANUT SESAME CHICKEN WITH MUSHROOMS



Peanut Sesame Chicken with Mushrooms image

Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).

Provided by GLEATHE

Categories     World Cuisine Recipes     Asian

Time 1h

Yield 6

Number Of Ingredients 14

2 cups water
1 cup uncooked glutinous white rice (sushi rice)
2 tablespoons vegetable oil
2 teaspoons sesame oil
5 green onions, chopped
3 cloves garlic, minced
3 skinless, boneless chicken breast halves - cubed
8 ounces fresh mushrooms, chopped
1 tablespoon rice vinegar
3 tablespoons soy sauce
2 tablespoons toasted sesame seeds
1 tablespoon cornstarch
2 tablespoons cold water
¾ cup chopped unsalted dry-roasted peanuts

Steps:

  • In a medium saucepan, bring the 2 cups water and rice to a boil. Cover, reduce heat to low, and simmer 20 minutes.
  • Heat the vegetable oil and sesame oil in a large skillet over medium-high heat, and saute the green onions and garlic until tender. Mix in the chicken and mushrooms, and continue to cook and stir about 5 minutes. Mix in the rice vinegar, soy sauce, and sesame seeds. Reduce heat to medium-low, and simmer 20 minutes, stirring occasionally.
  • In a bowl, mix the cornstarch and 2 tablespoons cold water. Stir the cornstarch mixture and peanuts into the skillet and cook for a few minutes over high heat to thicken. Serve over the cooked rice.

Nutrition Facts : Calories 321.5 calories, Carbohydrate 22.1 g, Cholesterol 30.4 mg, Fat 18.2 g, Fiber 3.2 g, Protein 19.5 g, SaturatedFat 2.8 g, Sodium 484.8 mg, Sugar 1.9 g

EASY SESAME SWEET CHILI CHICKEN



Easy Sesame Sweet Chili Chicken image

This EASY Sesame Sweet Chili Chicken is quick to make and mouth wateringly yummy! The fantastic marinade and sauce is slightly sweet, tangy, savory, nutty, with a touch of heat. You can prepare it days ahead, tt takes just minutes to prepare, minutes to cook, and everyone will love it!! #chicken #sauce #sweetchili #marinades #easydinner #easychicken #chickenrecipes #easysauces #healthydinner #healthyfood #healthyrecipes #glutenfree #dairyfree

Provided by Carrie Tyler

Categories     Main Course

Time 30m

Number Of Ingredients 9

1 Tbsp Soy Sauce
3 Tbsp Sweet Chili Sauce
1 tsp Sesame Oil
1 tsp Garlic, Minced (1 clove)
2 tsp Sesame Seeds (1 tsp for marinade, 1 tsp for garnish)
16 oz Chicken Breasts
1 tbsp Extra Virgin Olive Oil
1/4 cup Water
Fresh Cilantro for garnish (optional)

Steps:

  • In a storage bag or storage container, add the Chili Sauce, soy sauce, sesame oil, minced garlic, and 1 tsp of sesame seeds (leave some for garnish). Mix together, then add the raw chicken breasts.
  • You can marinade the chicken in the sauce for 1 hour up to 8 hours.
  • Preheat a skillet on high and add Olive Oil. Remove the marinated chicken breasts from the marinade using tongs, saving the marinade to cook. Add the chicken breasts to the hot skillet. Sear for 2-3 minutes until the the chicken starts to char. Because of the sugar in the sauce, you need to be careful that the chicken doesn't burn. It's ok to get a little char as that will be lots of flavor.
  • Flip the Chicken and sear for another 2-3 minutes. Then add 1/4 cup water and the remaining marinade. Cover the skillet and cook for 8-10 minutes until the internal temperature of the chicken reaches 165 F degrees or the chicken feels firm with a little give.
  • Uncover, turn off the heat and move the skillet off the hot burner. Let rest for a few minutes. Then remove the chicken and slice it on a bias in 3/4 inch slices. This should give you about 5-6 slices.
  • Serve with rice or veggies, spoon some of the sauce on top or serve it on the side. Then garnish with sesame seeds and fresh cilantro leaves.

Nutrition Facts : Calories 162 kcal, ServingSize 1 serving

SESAME CHICKEN SAUCE



Sesame Chicken Sauce image

This is restaurant-quality sesame chicken sauce. Better than most take-out Chinese! Serve over fried rice or lo mein noodles.

Provided by Nick Harris

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 9

1 cup chicken broth
¾ cup packed brown sugar
⅛ cup white vinegar
2 tablespoons soy sauce
2 tablespoons sesame oil
1 teaspoon chile paste
1 clove garlic, minced
¼ cup cornstarch
½ cup water

Steps:

  • Mix chicken broth, brown sugar, vinegar, soy sauce, sesame oil, chile paste, and garlic together in a small pot. Bring to a boil. Reduce heat to a simmer.
  • Dissolve cornstarch in water; add to the simmering mixture. Cook until sauce thickens, about 10 minutes.

Nutrition Facts : Calories 130.4 calories, Carbohydrate 24.9 g, Cholesterol 0.8 mg, Fat 3.6 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 383 mg, Sugar 20.4 g

SESAME CHICKEN WITH CREAM SAUCE



Sesame Chicken With Cream Sauce image

Make and share this Sesame Chicken With Cream Sauce recipe from Food.com.

Provided by Kaccy G.

Categories     Chicken Breast

Time 30m

Yield 1-3 serving(s)

Number Of Ingredients 13

1 teaspoon soya oil
5 ounces boneless skinless chicken breasts
2 mushrooms, sliced into 8 pieces
1 teaspoon soy sauce
1/2 teaspoon lemon juice
1/2 teaspoon sesame seeds
salt and pepper (optional)
2 cups soy sauce
1/3 cup ground sesame seeds, roasted
1 cup whipping cream
1 pinch garlic powder
1 teaspoon dry mustard, dissolved in
1 teaspoon water

Steps:

  • Add oil to heated nonstick skillet (for electric skillet, set at 360 degrees F).
  • Cut chicken breast into bite-size pieces, sprinkling with salt and pepper if desired.
  • Cook for 8 minutes more or until chicken is white in appearance and firm to the touch.
  • Sprinkle with lemon juice and sesame seeds.
  • Add mushroom slices, cooking 2-3 minutes more and serve hot with cream sauce.
  • Cream Sauce:.
  • Combine ingredients in blender or food processor and mix together for 15 seconds.
  • Pour mixture and 1 cup whipping cream into saucepan, stirring over low heat.
  • Sauce may be stored for up to 3 days.
  • When reheating, add 6 tablespoons whipping cream and stir completely before serving.

Nutrition Facts : Calories 1675.7, Fat 120.5, SaturatedFat 59.5, Cholesterol 408.3, Sodium 32700.8, Carbohydrate 53.7, Fiber 11.4, Sugar 11.3, Protein 109.6

SESAME CHICKEN AND ASPARAGUS PASTA



Sesame Chicken and Asparagus Pasta image

Make and share this Sesame Chicken and Asparagus Pasta recipe from Food.com.

Provided by CandyTX

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

8 ounces linguine
3 garlic cloves, minced
1 tablespoon red wine vinegar
1 tablespoon brown sugar
6 tablespoons chunky peanut butter
1/4 cup soy sauce
6 tablespoons sesame oil
1 tablespoon hot chili oil (optional)
2 cooked boneless skinless chicken breast halves
5 tablespoons sesame seeds, toasted
1 lb thin asparagus, trimmed
3 scallions, white bulb and inches green cut up
1 small cucumber, halved and seeded cut into 1/4 inch dice

Steps:

  • Bring a large pot of water to boil. Add the linguine and cook until just tender. Drain and rinse under cold water. Drain again, and set aside in a large mixing bowl.
  • Place the garlic, vinegar, brown sugar, peanut butter and soy sauce in a food processor. Process for one minute. With motor running, slowly add the sesame and chile oils through the feed tube, and process until well blended.
  • Shred the chicken into 2 inc julienne and toss with linguine. Add the sauce and 4 T of the sesame seeds and toss to coat well.
  • Cut the asaragus on a diagonal into 1 inch lengths. Blanch in a saucepan of boiling water for 1 minutes. Drain, rinse under cold water and pat dry.
  • Place the linguine and chicken in a large flat serving bowl and arrange the asaragus on top. Sprinkle with scallions, cucumber and remaining sesame seeds.
  • Serve at room temperature.

SESAME CHICKEN WITH LEMON SAUCE



Sesame Chicken with Lemon Sauce image

If you like lemons or lemon flavored foods you will love this. It is always a big hit. I do not mix everything together at once since I have very picky eaters at home. Instead, I place the chicken, linguine, and sauce all in separate bowls and allow everyone to mix their own amount of elements together.

Provided by Samantha Bideau

Categories     Chicken

Number Of Ingredients 26

SESAME FLOUR:
2 Tbsp sesame seeds
1/2 c yellow cornmeal
1 c flour
1 tsp salt
1 tsp pepper
LEMON CREAM SAUCE:
1 Tbsp butter
1/2 yellow onion, chopped
1 clove garlic, minced
1 tsp salt
1 tsp pepper
2 Tbsp chicken stock
1/2 c white wine
1 c lemon juice
4 c milk
1/2 c heavy cream
SESAME CHICKEN:
8 oz linguine
1 tsp olive oil
1 c sesame flour
1 egg
8 oz boneless chicken breasts
1 c lemon cream sauce
1/2 c broccoli florets
1/2 c grated parmesan cheese

Steps:

  • 1. SESAME FLOUR: Place sesame seeds and cornmeal in a blender and thoroughly.
  • 2. Place mixture in a plastic container with a tight fitting lid. Add flour, salt, and pepper. Shake until well combined.
  • 3. LEMON CREAM SAUCE: In a skillet, set over medium-high heat, melt butter. Add onion and cook until softened with light-brown edges, about 5 minutes.
  • 4. Add garlic, salt, pepper and chicken stock. Cook 1 minute more. Remove from heat and allow to cool about 10 minutes.
  • 5. Stir in wine, lemon juice, milk and cream. Mixture will curdle slightly, but the text will improve when the sauce is reheated.
  • 6. SESAME CHICKEN: Boil linguine according to package directions. Toss with olive oil and set aside.
  • 7. Pour sesame flour into a baking pan. in a small bowl beat egg with fork until the yolk is thoroughly mixed. Dip chicken breasts into egg then roll in flour mixture. Discard any remaining egg or flour mixture.
  • 8. Meanwhile, heat enough oil to float the chicken pieces to about 375* in a pot with high sides. Drop chicken into oil and cook about 5 minutes until coating is crispy and lightly browned. Remove from oil and set aside.
  • 9. Pour lemon cream sauce into a wide saute pan. Place over medium heat, and add broccoli. Bring to a boil and allow to bubble 1-2 minutes. Remove from heat and toss with linguine, chicken and cheese.

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