ONE-SKILLET SESAME CHICKEN THIGHS
This is a very good recipe for sesame chicken thighs. Serve with rice and a green vegetable.
Provided by JOSIE
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Mix chicken broth, soy sauce, vinegar, honey, sugar, garlic, ginger, sesame oil, and red pepper flakes together in a large skillet over medium heat. When mixture starts to sizzle, add chicken and bring to a boil.
- Turn down the heat and let simmer until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a serving platter, leaving remaining sauce in the skillet.
- Turn heat to high and cook until sauce becomes a thick glaze. Remove from heat and pour over chicken. Sprinkle with green onions and sesame seeds.
Nutrition Facts : Calories 265 calories, Carbohydrate 14.2 g, Cholesterol 87.2 mg, Fat 11.7 g, Fiber 0.6 g, Protein 25.2 g, SaturatedFat 3 g, Sodium 1031.5 mg, Sugar 12 g
AIR FRYER SESAME CHICKEN THIGHS
Sesame-flavored chicken thighs are crispy on the outside, yet tender and juicy on the inside.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Combine sesame oil, soy sauce, honey, sriracha, and vinegar in a large bowl. Add chicken and stir to combine. Cover and refrigerate for at least 30 minutes.
- Preheat an air fryer to 400 degrees F (200 degrees C). Drain marinade from the chicken.
- Place chicken thighs skin-side up in the basket of the air fryer. Cook for 5 minutes. Flip and cook an additional 10 minutes.
- Transfer chicken to a plate and let rest 5 minutes before serving. Garnish with green onion and sesame seeds.
Nutrition Facts : Calories 484.6 calories, Carbohydrate 6.6 g, Cholesterol 141.4 mg, Fat 32.6 g, Fiber 0.8 g, Protein 39.5 g, SaturatedFat 7.9 g, Sodium 738.7 mg, Sugar 4.5 g
SESAME ROASTED CHICKEN THIGHS
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a mixing bowl, whisk together the olive oil, sesame seeds, tahini, garlic, lemon zest and juice and hot sauce to taste if using. Season with salt and pepper. Add the chicken and marinate in the refrigerator for 1 hour and up to 8 hours.
- Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Remove the chicken from the marinade and place on the indirect heat side of the grill, skin-side up. Close the grill and cook until golden brown, 15 to 18 minutes. Flip and move to the direct heat side of the grill to char on the other side. Cook until the skin is charred and crispy and the chicken is cooked through; the internal temperature should be 160 degrees F, 2 to 3 more minutes. Remove from the grill and let rest for a few minutes. Garnish with the parsley before serving.
SLOW COOKER SESAME CHICKEN THIGHS
These succulent slow cooker sesame chicken thighs will make you ask for seconds! Serve over rice.
Provided by Stephanie
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 3h5m
Yield 4
Number Of Ingredients 8
Steps:
- Mix brown sugar, soy sauce, sesame seeds, sherry, ketchup, garlic powder, and ginger together in a bowl.
- Place chicken thighs in the bottom of a slow cooker. Pour sauce over top.
- Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 3 to 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 295.8 calories, Carbohydrate 25.5 g, Cholesterol 70.1 mg, Fat 11.4 g, Fiber 1.1 g, Protein 22.6 g, SaturatedFat 2.7 g, Sodium 2003.2 mg, Sugar 20.2 g
INSTANT POT® GARLIC-SESAME CHICKEN THIGHS
We love garlic and sesame sauce on chicken wings, and this is an entree version made with chicken thighs. Pressure cooking the chicken with the sauce infuses the chicken with serious flavor. We like to serve this with white rice.
Provided by fabeveryday
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Season chicken thighs with salt and pepper.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat sesame oil in the pot. Add chicken thighs and saute until browned on the first side, 3 to 4 minutes. Add garlic and flip the chicken, sauteing until the other side is browned and the garlic is fragrant, 3 to 4 minutes more. Hit Cancel and transfer the chicken to a plate using tongs or a slotted spoon.
- Pour 1/4 cup water into the pot and use a wooden spoon to scrape any browned bits from the bottom. Whisk soy sauce, hoisin sauce, and honey together in a bowl until smooth. Return chicken to the pot and pour sauce over the top.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 6 to 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Remove chicken with tongs or a slotted spoon and set aside.
- Mix remaining 2 tablespoons water with cornstarch in a small bowl. Turn on Saute function and whisk cornstarch slurry into the sauce. Simmer until the sauce thickens, about 2 minutes. Cancel Saute function. Return chicken to the sauce, sprinkle with green onions and sesame seeds, and toss everything together.
Nutrition Facts : Calories 307.7 calories, Carbohydrate 17.9 g, Cholesterol 70.8 mg, Fat 16.5 g, Fiber 1 g, Protein 21.4 g, SaturatedFat 3.5 g, Sodium 1264.5 mg, Sugar 9 g
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- Combine ingredients for the marinade in a large mixing bowl and whisk well. Add chicken thighs and mix them into marinade. Let the chicken marinade for 15-20 minutes.
- Preheat oven to 375. Heat up a well-seasoned cast iron skillet (or another oven-safe skillet, greased) on stove-top, over medium-high heat.
- Add chicken thighs to the hot skillet and sear on each side until you get a nice golden sear, 2-3 minutes. Add about half of the marinade to the skillet and transfer it to the oven.
- Roast chicken in the oven for about 20-30 minutes (depending on the thickness of the chicken thighs). You can cut into the thickest one to check and make sure it's cooked through or use an instant read thermometer to check if internal temperature reached 165°.
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