Sesame Chicken Kebabs With Orange Hoisin Sauce Recipes

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HOISIN CHICKEN AND BOK CHOY KEBABS



Hoisin Chicken and Bok Choy Kebabs image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons vegetable oil, plus more for brushing
2 tablespoons soy sauce
2 teaspoons grated peeled ginger
1/2 teaspoon Chinese five-spice powder
1/2 teaspoon ground white pepper
1 1/2 pounds skinless, boneless chicken thighs, quartered
2 red or yellow bell peppers, cut into 1-inch pieces
4 bunches baby bok choy, quartered lengthwise
1/4 cup hoisin sauce
Toasted sesame seeds and sliced scallions, for topping
Kosher salt

Steps:

  • Preheat a grill to medium high and brush the grates with vegetable oil. Combine 2 tablespoons vegetable oil, the soy sauce, ginger, five-spice powder and white pepper in a large bowl. Add the chicken and toss to coat. Thread the chicken onto four 10-inch skewers. Thread the peppers and bok choy onto 4 more skewers.
  • Grill the chicken, covered, turning occasionally, until well marked, 10 to 12 minutes, brushing with the hoisin sauce during the last minute of grilling. Sprinkle with sesame seeds and scallions.
  • Meanwhile, brush the vegetable kebabs with vegetable oil and season with salt. Grill until the vegetables are charred, about 3 minutes per side. Serve with the chicken kebabs.

HOISIN CHICKEN KEBABS



Hoisin Chicken Kebabs image

Hoisin (or Hoi Sin) sauce also known is Chinese barbeque sauce, can be found pre-made in a jar at the supermarket. I prefer to use the "Fountain" brand, but there are many options these days. I've served this recipe hot as a main meal with an Asian Vegetable Stir-fry as a side dish. I've also brought them to a social function and thread them on small skewers, they were eaten cold as finger food. Ten minute marinating time is included in preparation. You can marinate this overnight or just ten minutes.

Provided by Chef floWer

Categories     Lunch/Snacks

Time 27m

Yield 2 serving(s)

Number Of Ingredients 6

500 g boneless skinless chicken breasts
1/4 cup hoisin sauce
1 tablespoon fresh ginger, minced
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon sesame seeds (optional)

Steps:

  • Cut chicken breast into one inch pieces and set aside.
  • In a medium bowl add Hoisin sauce, fresh ginger, sesame oil and rice vinegar, mix well.
  • Reserve about two tablespoons of the sauce to base the chicken while it's cooking.
  • Add chicken and mix well.
  • Cover and refrigerate for ten minutes.
  • Preheat BBQ or grill to medium high heat.
  • After ten minutes, thread chicken onto metal or wooden skewers.
  • Place the chicken on the BBQ or grill and cook chicken. While cooking base chicken with reserve sauce and turn often. Cooking time will depend on the thickness of the chicken, but should take about eight minutes until its slightly charred.
  • Serve and garnish with a sprinkle of sesame seeds.
  • Enjoy.

Nutrition Facts : Calories 417.9, Fat 14.4, SaturatedFat 2.6, Cholesterol 161, Sodium 807.2, Carbohydrate 14.6, Fiber 1, Sugar 8.8, Protein 54.2

SESAME CHICKEN KEBABS WITH ORANGE HOISIN SAUCE



Sesame Chicken Kebabs With Orange Hoisin Sauce image

Provided by Moira Hodgson

Categories     dinner, main course

Time 2h30m

Yield 4 to 6 servings

Number Of Ingredients 16

3 whole chicken breasts, cut in 2-inch cubes
1/2 cup soy sauce
2 tablespoons sesame oil
2 tablespoons olive oil
Juice of 1/2 lemon
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
1/4 teaspoon ground chilies
1 teaspoon rosemary leaves
3/4 cup hoisin sauce (available in Oriental groceries)
3 tablespoons rice vinegar
1/2 cup freshly squeezed orange juice
2 minced scallions
2 tablespoons sesame oil
Coarse salt and freshly ground pepper to taste
Sprigs of rosemary for garnishing

Steps:

  • Marinate chicken in mixture of soy sauce, sesame oil, olive oil, lemon juice, garlic, ginger, chilies and rosemary leaves for at least two hours. Thread chicken on skewers.
  • Combine hoisin sauce, vinegar, orange juice, scallions and sesame oil. Season to taste with salt and pepper.
  • Preheat grill or broiler. Cook chicken for about five minutes on each side, or until done, basting with marinade. Garnish plates with rosemary sprigs. Serve sauce separately in small bowl.

Nutrition Facts : @context http, Calories 368, UnsaturatedFat 17 grams, Carbohydrate 19 grams, Fat 23 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 1741 milligrams, Sugar 11 grams, TransFat 0 grams

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