Sesame Chicken For Slow Cooker Recipes

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CROCKPOT SESAME CHICKEN



Crockpot Sesame Chicken image

This Crockpot Sesame Chicken has tender shredded chicken in a delicious sweet and savory sauce. Serve it over rice and topped with sesame seeds. One of the easiest slow cooker recipes!

Provided by Kristine Rosenblatt

Categories     Main Dish     Slow Cooker

Time 3h30m

Number Of Ingredients 11

2 pounds boneless, skinless chicken breasts (or boneless, skinless chicken thighs)
⅓ cup low sodium soy sauce
⅓ cup ketchup
¼ cup honey
2 teaspoons sesame oil
3 cloves garlic (minced)
¼ teaspoon black pepper
pinch red pepper flakes (optional)
1 tablespoon cornstarch
1 tablespoon water
cooked brown or white rice, sesame seeds and chopped green onions (for serving)

Steps:

  • Place the chicken breasts (or thighs) in the slow cooker.
  • In a medium bowl, whisk together the soy sauce, ketchup, honey, sesame oil, garlic, black pepper (and red pepper flakes, if using). Pour the sauce over the chicken in the slow cooker.
  • Cover and cook on low for 3-4 hours or high for 1½-2½ hours, or until chicken is cooked through to 165° F. If using boneless chicken thighs, cook on low for 4-6 hours or high for 2-4 hours.
  • Remove the chicken to a clean bowl or cutting board and let it rest for a few minutes.
  • Meanwhile, stir together the 1 tablespoon of cornstarch and 1 tablespoon of water in a small bowl. Pour the cornstarch mixture into the sauce in the slow cooker and stir. Cook on high for 10-20 minutes, until sauce thickens slightly.
  • Shred the chicken and return it to the sauce in the slow cooker.
  • Serve chicken and sauce over rice, garnished with sesame seeds and chopped green onions.

Nutrition Facts : Calories 272 kcal, Carbohydrate 24 g, Protein 34 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 97 mg, Sodium 773 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

SIX SISTERS' SLOW COOKER HONEY SESAME CHICKEN



Six Sisters' Slow Cooker Honey Sesame Chicken image

I found this on the Six Sisters' blog and had to try it. I can never get the sauce to thicken in the crock pot so I put the juices in a separate pan, add the cornstarch and cook it on the stove but I posted as it was written.

Provided by PSU Lioness

Categories     Chicken Breast

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 11

4 boneless skinless chicken breasts (thighs would be fine too)
salt and pepper
1 cup honey
1/2 cup soy sauce
1/2 cup diced onion
1/4 cup ketchup
2 tablespoons vegetable oil (could also use olive oil or canola oil)
2 garlic cloves, minced
1/4 teaspoon red pepper flakes (optional)
4 teaspoons cornstarch (dissolved in 6 Tablespoons water)
sesame seeds

Steps:

  • Season both sides of chicken with lightly with salt and pepper, put into crock pot.
  • In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken.
  • Cook on low for 3-4 hours or on high 1 1/2 - 2 1/2 hours, or just until chicken is cooked through.
  • Remove chicken from crock pot, leave sauce.
  • Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water and pour into crock pot. Stir to combine with sauce.
  • Replace lid and cook sauce on high for ten more minutes or until slightly thickened.
  • Cut chicken into bite size pieces, then return to pot and toss with sauce before serving.
  • Sprinkle with sesame seeds and serve over rice or noodles.
  • You can also sprinkle more red pepper flakes on top if you want more heat.

SLOW COOKER SESAME CHICKEN



Slow Cooker Sesame Chicken image

Slow cooker sesame chicken. Serve over rice. You can also serve with cooked vegetables (broccoli would be good).

Provided by OnOnRU

Categories     World Cuisine Recipes     Asian

Time 3h25m

Yield 6

Number Of Ingredients 10

½ cup honey
⅓ cup soy sauce
2 tablespoons Sriracha
1 tablespoon garlic-infused olive oil
2 teaspoons grated fresh ginger root, or to taste
2 cloves garlic, minced
2 dashes Worcestershire sauce
1 ½ pounds skinless, boneless chicken breasts, cut into bite-size pieces
2 teaspoons cornstarch
1 tablespoon sesame seeds, or to taste

Steps:

  • Stir honey, soy sauce, Sriracha, oil, ginger, garlic, and Worcestershire sauce together in a small bowl.
  • Spread chicken in the bottom of a slow cooker. Add cornstarch and toss to coat. Pour honey-soy mixture over top and sprinkle with sesame seeds.
  • Cook on Low until chicken is tender, no longer pink in the centers, and juices run clear, 3 to 4 hours.

Nutrition Facts : Calories 242.1 calories, Carbohydrate 26 g, Cholesterol 58.5 mg, Fat 5.3 g, Fiber 0.4 g, Protein 23.3 g, SaturatedFat 1.1 g, Sodium 852.4 mg, Sugar 23.5 g

SLOW COOKER CHICKEN SESAME



Slow Cooker Chicken Sesame image

This is so delicious! You may want to thicken up the sauce with cornstarch after it's done, but we just like to soak it all up with rice. Mmmm! This comes from The Busy Mom's Slow cooker Cookbook.

Provided by Lady Wheeler

Categories     One Dish Meal

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 8

3/4 cup tomato juice
1/4 cup low sodium soy sauce
2 tablespoons low sodium soy sauce
3/4 cup brown sugar
3/4 cup nonfat chicken broth
1 1/2 tablespoons minced garlic
2 tablespoons sesame seeds
2 lbs boneless skinless chicken breasts

Steps:

  • Spray the inside of the slow cooker with non-stick cooking spray.
  • Combine tomato juice, soy sauce, brown sugar, chicken broth, minced garlic and sesame seeds in a bowl and mix well.
  • Dip chicken breasts in the sauce to coat and place in the slow cooker. Pour remaining sauce on top.
  • Cover and cook on low for 6-8 hours.

Nutrition Facts : Calories 228.8, Fat 2.6, SaturatedFat 0.5, Cholesterol 65.8, Sodium 605.2, Carbohydrate 23.2, Fiber 0.5, Sugar 20.9, Protein 27.6

SLOW COOKER SESAME CHICKEN



Slow Cooker Sesame Chicken image

This slow cooker sesame chicken is delicious and easy to make!

Provided by Vicki Picotte

Categories     Chicken

Number Of Ingredients 9

1 1/2 lb boneless/skinless chicken breasts
1/2 c honey
1/4 c soy sauce
2 Tbsp dried onion
2 Tbsp ketchup
1 Tbsp oil
1/2 tsp garlic powder
2 tsp cornstarch dissolved in 3 tablespoons water
sesame seeds

Steps:

  • 1. Put chicken into crock pot.
  • 2. Combine honey, soy sauce, onion, ketchup, oil, and garlic. Pour over chicken.
  • 3. Cook on low for 3-4 hours or on high 1 1/2 - 2 1/2 hours, or just until chicken is cooked through. Remove chicken from crock pot, leave sauce.
  • 4. Dissolve 2 teaspoons of cornstarch in 3 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened.
  • 5. Cut chicken into bite size pieces and return to crock pot - can leave chicken in and simmer on low or serve. Sprinkle with sesame seeds and serve over rice.

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