Sesame Chicken Breasts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SESAME-COATED SAUTéED CHICKEN BREASTS



Sesame-Coated Sautéed Chicken Breasts image

Here is a classic recipe from Pierre Franey's "60-Minute Gourmet," one that happens not to take quite that long to cook at all. Sesame was a novel ingredient for him, he wrote in 1981, introduced to him by the cooking of "the late Virginia Lee, one of the finest Chinese chefs I have ever met. She used a lot of sesame oil and sesame paste in her flavorings, both in main courses and sauces such as that which accompanies a Mongolian hot pot." Mr. Franey used sesame seeds as a coating quite a bit after that - on fish fillets, for example - and here adapted the idea to a main course, using whole, skinned, boned chicken breasts. "The dish turned out admirably in texture and flavor," he wrote. Even better, "it is certainly easy to make, involving nothing more than coating the breast halves with the seeds and sauteing them briefly on both sides in butter. There is a final touch, a light 'sauce' made of hazelnut butter to which a dash of lemon juice is added." (By that, Mr. Franey meant butter that is browned until it is hazelnut in color.)

Provided by Pierre Franey

Categories     easy, quick, times classics, main course

Time 1h

Yield 4 servings

Number Of Ingredients 6

8 skinless, boneless chicken breast halves, about 1/4 pounds each, 2 pounds total weight
Salt to taste, if desired
Freshly ground pepper to taste
3/4 cup sesame seeds
7 tablespoons butter, approximately
Juice of half a lemon

Steps:

  • Place each chicken breast half between slices of wax paper or plastic wrap. Pound lightly with a mallet. Sprinkle with salt and pepper.
  • Dredge the pieces on all sides in the sesame seeds.
  • Heat three tablespoons of the butter in a large, heavy skillet and add the breasts in one layer. This may have to be done in two steps, or you may use two skillets. If two skillets are used, double the basic amount of butter. Cook about five minutes on one side. Turn and cook on the second side about five minutes. Then transfer them to a heated serving dish.
  • Heat the four remaining tablespoons of butter in a skillet and add the lemon juice. Swirl the butter around until it is hazelnut brown. Pour this sauce over the chicken breasts and serve hot.

Nutrition Facts : @context http, Calories 370, UnsaturatedFat 17 grams, Carbohydrate 7 grams, Fat 34 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 15 grams, Sodium 204 milligrams, Sugar 0 grams, TransFat 1 gram

PERFECT SESAME CHICKEN



Perfect Sesame Chicken image

If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.

Provided by Doreen P

Categories     World Cuisine Recipes     Asian

Time 1h15m

Yield 6

Number Of Ingredients 21

2 tablespoons all-purpose flour
2 tablespoons cornstarch
¼ teaspoon baking soda
¼ teaspoon baking powder
2 tablespoons low-sodium soy sauce
1 tablespoon dry sherry
2 tablespoons water
1 teaspoon vegetable oil
1 dash sesame oil
1 pound skinless, boneless chicken breast meat - cubed
1 cup chicken broth
1 cup white sugar
2 tablespoons distilled white vinegar
2 tablespoons dark soy sauce
2 tablespoons sesame oil
1 teaspoon chile paste
1 clove garlic, minced
¼ cup cornstarch
½ cup water
1 quart olive oil for frying
2 tablespoons toasted sesame seeds

Steps:

  • Sift flour, 2 tablespoons cornstarch, baking soda, and baking powder into a bowl. Pour in low-sodium soy sauce, sherry, 2 tablespoons water, vegetable oil, and a dash of sesame oil; stir until smooth. Stir in chicken until coated with the batter, then cover, and refrigerate for 20 minutes.
  • Meanwhile, bring chicken broth, sugar, vinegar, dark soy sauce, sesame oil, chile paste, and garlic to a boil in a saucepan over high heat. Dissolve 1/4 cup cornstarch into 1/2 cup of water, and stir into boiling sauce. Simmer until the sauce thickens and turns clear, about 2 minutes. Reduce heat to low, and keep sauce warm.
  • Heat olive oil in a deep fryer or large saucepan to a temperature of 375 degrees F (190 degrees C).
  • Drop in the battered chicken pieces, a few at a time, and fry until they turn golden brown and float to the top of the oil, 3 to 4 minutes. Drain on a paper towel lined plate. To serve, place fried chicken pieces onto a serving platter, and pour the hot sauce overtop. Sprinkle with toasted sesame seeds to garnish.

Nutrition Facts : Calories 506.7 calories, Carbohydrate 49.8 g, Cholesterol 43.1 mg, Fat 28.5 g, Fiber 0.7 g, Protein 14 g, SaturatedFat 4.7 g, Sodium 713.9 mg, Sugar 33.7 g

SESAME CHICKEN



Sesame Chicken image

Provided by Tyler Florence

Categories     main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 22

3 boneless chicken breasts (about 1 1/2 pounds total)
6 tablespoons low-sodium soy sauce
2 teaspoons toasted sesame oil
1 teaspoon kosher salt
4 tablespoons all-purpose flour
4 tablespoons cornstarch
4 tablespoons water
1 teaspoon baking powder
3 tablespoons toasted sesame oil
1 teaspoon ginger, minced
1 clove garlic, minced
1 teaspoon chili paste (recommended: Sambal Oelek)
2 cups low-sodium chicken broth
1/4 cup cornstarch
2 tablespoons sherry vinegar
1/2 cup sugar
2 tablespoons soy sauce
Peanut oil, for deep-frying
Salt
3 tablespoons toasted sesame seeds, for garnish
2 to 3 tablespoons finely chopped scallions, for garnish
5 to 6 cilantro sprigs, for garnish

Steps:

  • Wash the chicken under cold running water, pat dry and trim off any excess fat. Cut the chicken into 1-inch cubes and put into a large mixing bowl. Add the marinade ingredients to the bowl and stir to combine. Set aside to marinate while you prepare the sauce.
  • To make the sauce: In a saucepan, add the sesame oil and set over low heat. Add the ginger and garlic and fry gently until fragrant, about 2 to 3 minutes. Meanwhile, combine the remaining sauce ingredients in a mixing bowl and stir well to dissolve the cornstarch. Gently pour into the saucepan with the fried ginger and garlic. Stir as you pour because the cornstarch will thicken up pretty quickly. Keep warm over low heat.
  • In a heavy-bottomed pot or deep-fryer heat enough oil to come halfway up the sides of the pot, to 375 degrees F.
  • Fry the chicken, in small batches, until golden and crispy, about 5 to 6 minutes. Remove the chicken using a wire mesh strainer and drain on paper towels. Season with a little salt, to taste. To serve, arrange the fried chicken on a platter and pour drizzle with the sauce. Sprinkle with a generous amount of toasted sesame seeds and garnish with scallions and cilantro sprigs.

SESAME CHICKEN



Sesame Chicken image

This recipe really satisfies my craving for Chinese food. I serve it over rice with a side of steamed vegetables. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.

Provided by Jenny White

Categories     Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breast halves, pat dry with paper towels
1/2 cup honey
1/2 cup low sodium soy sauce
1 cup water
2 tablespoons cornstarch
1/2-1 teaspoon ground ginger (fresh is better)
1/2-1 teaspoon red pepper flakes (optional)
1 tablespoon toasted sesame seeds

Steps:

  • Cut chicken breast into 1 inch strips or bite size pieces.
  • Heat a large non-stick skillet that has been sprayed with Pam, over medium-high heat.
  • Cook chicken for about 6 minutes or until no longer pink.
  • Mix together honey, soy sauce, water, corn starch, ginger and red pepper flakes.
  • Whisk until no corn starch lumps appear.
  • Pour sauce mixture into skillet with chicken.
  • Cook until sauce thickens slightly.
  • You can add more water if sauce is too thick.
  • Sprinkle with sesame seeds.
  • Cover and simmer for 10 minutes or until chicken starts to soak up the sauce.
  • Note: Since originally posting this recipe, I have tried some of the suggestions others have made. I do like it with a bit of sesame oil (be careful not to get too much, just a few drops at the end of cooking is good enough for me, but you might like more), fresh ginger is also good if you have it on hand. I have tried it with garlic and it is good that way also. I have also found that it is good with shrimp and pork. Basically what I am trying to say is, the original recipe is just a simple, quick and healthy meal I came up with when I was craving Chinese food. I thought it turned out really great and wanted to share it. I'm happy that so many of you have enjoyed it. For those of you that didn't care for it, I hope you can find one that suits your fancy some where else.

BAKED SESAME CHICKEN



Baked Sesame Chicken image

Open, sesame! This is a family favorite. For a variation, you can also use bone-in chicken pieces, but be sure to increase the cooking time in this case. Tip: To toast sesame seeds, place in a baking dish in a heated oven for about 5 to 10 minutes, watching carefully not to burn.

Provided by Laurie Thompson

Categories     World Cuisine Recipes     Asian

Time 45m

Yield 4

Number Of Ingredients 7

2 tablespoons soy sauce
¼ cup toasted sesame seeds
2 tablespoons all-purpose flour
¼ teaspoon salt
1 pinch ground black pepper
4 skinless, boneless chicken breast halves
2 tablespoons butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place soy sauce in a 9x13 inch baking dish. On a piece of wax paper, mix together the sesame seeds, flour, salt and pepper. Dip the chicken pieces in the soy sauce to coat, then dredge in the sesame seed mixture. Arrange in baking dish in a single layer, then drizzle with melted butter.
  • Bake at 400 degrees F (200 degrees C) for approximately 40 minutes, or until chicken is cooked through and tender and juices run clear. Baste with drippings once during cooking time. Garnish with extra sesame seeds if desired, and serve.

Nutrition Facts : Calories 251.9 calories, Carbohydrate 5.9 g, Cholesterol 82.4 mg, Fat 13.1 g, Fiber 1.3 g, Protein 27.1 g, SaturatedFat 5.1 g, Sodium 696.8 mg, Sugar 0.2 g

SESAME CHICKEN BREASTS



Sesame Chicken Breasts image

I triple this recipe when chicken is on sale, freeze it with the marinade in resealable bags. The night before I need it, I place a bag in the refrigerator and the chicken marinates as it thaws.-Anne Wegener, Springville, Indiana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1/4 cup lemon juice
1/4 cup soy sauce
2 tablespoons canola oil
3 garlic cloves, minced
1/2 teaspoon ground ginger
6 boneless skinless chicken breast halves (4 ounces each)
4 teaspoons cornstarch
1/2 cup water
1/4 cup chicken broth
Hot cooked rice
1/4 cup sesame seeds, toasted

Steps:

  • In a large resealable plastic bag, combine the lemon juice, soy sauce, oil, garlic and ginger. Set aside 1/4 cup for basting, cover and refrigerate. Add chicken to remaining marinade; seal bag and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade. Broil chicken 4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 170°., Meanwhile, in a large saucepan, combine the cornstarch, water, broth and reserved marinade until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve chicken and sauce with rice. Sprinkle with sesame seeds.

Nutrition Facts :

MEAL PREP SESAME CHICKEN BREASTS



Meal Prep Sesame Chicken Breasts image

The sesame flavor of these easy-prep breasts can take you in a million directions-- on one night toss them in a Caesar Salad, on the next you can tuck them into fajitas.

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 7

4 boneless, skinless chicken breast (about 8 ounces each)
1 tablespoon rice wine vinegar
Kosher salt and freshly ground black pepper
1/4 cup roasted white sesame seeds
1/4 cup black sesame seeds
2 tablespoons olive oil
1 teaspoon sesame oil

Steps:

  • Brush the chicken on both sides with the vinegar. Sprinkle the chicken on both sides with 1 teaspoon salt and a few grinds of pepper. Mix the white and black sesame seeds in a shallow dish. Firmly press the chicken into the sesame seeds until well coated on both sides.
  • Heat the olive oil and sesame oil in a large skillet over medium-high heat. Add the chicken and cook undisturbed until just starting to turn white, about 1 minute. Flip the chicken and cook undisturbed until the other side is turning white, about 1 minute. Reduce the heat to low, cover and cook until the chicken is completely cooked through and an instant-read thermometer inserted into thickest part registers 165 degrees F, about 10 minutes. Serve the chicken as a whole piece or sliced crosswise into strips.
  • The chicken will keep up to 4 days. Let cool completely before refrigerating.
  • Caesar Salad: Slice the chicken and toss with romaine lettuce and store-bought Caesar dressing; top with hard-boiled eggs, olives, grated Parmesan and anchovies, if desired.
  • Mac and Cheese: Stir diced chicken and broccoli or cauliflower florets into your favorite version of macaroni and cheese.
  • Fajitas: Serve the chicken sliced with rice, taco-seasoned sautéed peppers and onions, black beans and tortillas.
  • Cashew-Chicken Salad: Serve on top of mixed greens with cashews, mandarin oranges, shredded cabbage and store-bought dressing.

SESAME CHICKEN



Sesame Chicken image

"For flavorful, moist and tender chicken, try this marinade," suggests Julie Lake from Anchorage, Alaska. "The sesame seeds cling well to season the meat. We also like this mixture on chicken wings, beef short ribs and pork."

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 7

3/4 cup soy sauce
1/2 cup packed brown sugar
1/4 cup water
3 tablespoons sesame seeds, toasted
1 garlic clove, minced
Crushed red pepper flakes, optional
4 bone-in chicken breast halves (8 ounces each)

Steps:

  • In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and turn to coat; refrigerate overnight. , Drain and discard marinade. Grill chicken, skin side down, uncovered, over medium heat for 6-8 minutes on each side or until a thermometer reads 170°

Nutrition Facts : Calories 344 calories, Fat 7g fat (1g saturated fat), Cholesterol 90mg cholesterol, Sodium 2885mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 1g fiber), Protein 40g protein.

PANDA EXPRESS HONEY SESAME CHICKEN BREAST (COPYCAT)



Panda Express Honey Sesame Chicken Breast (Copycat) image

Honey Sesame Chicken Breast is a healthier twist on Orange Chicken with white meat, green beans and bell peppers. An authentic copycat from Panda Express!

Provided by Sabrina Snyder

Categories     Main Dish

Time 30m

Number Of Ingredients 20

1 pound chicken breast (, boneless skinless, cut into 1" chunks)
1 large egg
1/2 tsp salt
1 pinch black pepper
1/2 cup cornstarch
1/4 cup flour
1 tablespoon vegetable oil
vegetable oil for frying
1/4 cup sweet chili sauce
1/4 cup honey
1/3 cup water
2 tablespoons white vinegar
2 tablespoons lemon juice
1/8 teaspoons salt
2 teaspoons low sodium soy sauce
2 teaspoons cornstarch
1 pound string beans (, trimmed)
1 yellow bell pepper (, sliced thinly)
2 teaspoons sesame oil
1 teaspoon white sesame seeds

Steps:

  • To coat the chicken breast add the egg, salt, pepper and 1 tablespoon oil into a medium bowl and whisk together well.
  • In a second bowl, add 1/2 cup corn starch and 1/4 cup flour and mix.
  • In a large dutch oven or a wok, heat oil to 375 degrees (about 2 inches of oil).
  • Dip chicken pieces in the egg mixture, then dredge in the flour mixture.
  • Fry the chicken in batches for 3 to 4 minutes or until golden and crisp then remove with a slotted spatula, draining the oil well.
  • To make the sauce combine the sweet chili sauce, honey, water, white vinegar, lemon juice, salt, soy sauce and cornstarch in a medium saucepan and bring to a boil and cook until it thickens (don't make the sauce in your chicken pan).
  • When you are done with the chicken, drain most of the oil from the pan (leave about 2 tablespoons).
  • Stir fry the string beans and bell pepper strips for 30 seconds, then add in the cooked chicken, sesame oil and the honey sesame sauce and toss quickly to combine.
  • Remove from heat and garnish with sesame seeds before serving.

Nutrition Facts : Calories 292 kcal, Carbohydrate 38 g, Protein 20 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 84 mg, Sodium 513 mg, Fiber 3 g, Sugar 19 g, ServingSize 1 serving

SESAME-GINGER GRILLED CHICKEN BREASTS



Sesame-Ginger Grilled Chicken Breasts image

This recipe for sesame-ginger grilled chicken blends sweet, salty and aromatic flavors into a simple but sophisticated Asian-inspired chicken dish.

Provided by Danilo Alfaro

Categories     Dinner     Entree

Time 1h22m

Yield 4

Number Of Ingredients 11

4 (4 to 6 ounces each) boneless (skinless chicken breasts)
For the Marinade:
1/2 cup soy sauce
3 garlic cloves (peeled and crushed)
1/4 cup seasoned rice wine vinegar
2 tablespoons honey
1 tablespoon fresh ginger root (peeled and grated)
4 medium green onions (chopped)
2 tablespoons toasted sesame oil
1 teaspoon toasted sesame seeds
Garnish: 2 tablespoons whole fresh cilantro leaves

Steps:

  • Gather the ingredients.
  • To make the marinade, in a large plastic zip top bag, combine the soy sauce , garlic, vinegar, honey, ginger, onions, sesame oil, and sesame seeds.
  • Add the chicken breasts, squeeze any excess air out of the bag and seal tightly. Transfer the bag to the refrigerator for 30 to 60 minutes.
  • Remove chicken from the fridge 20 minutes before you're going to start cooking. Prepare a grill or grill pan by coating it with a bit of cooking oil; heat to high.
  • Remove chicken from the marinade. Grill 6 minutes per side, until tender and fully cooked. Garnish with cilantro leaves and serve.​

Nutrition Facts : Calories 406 kcal, Carbohydrate 13 g, Cholesterol 145 mg, Fiber 1 g, Protein 56 g, SaturatedFat 3 g, Sodium 1881 mg, Sugar 9 g, Fat 13 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g

More about "sesame chicken breasts recipes"

10 BEST SESAME CHICKEN RECIPES | YUMMLY
10-best-sesame-chicken-recipes-yummly image
2022-01-30 chicken, broccoli florets, sliced carrots, vegetable oil, boneless skinless chicken breasts and 3 more Sesame Chicken Lipton Recipe Secrets broccoli, vegetable oil, garlic powder, brown sugar, boneless, skinless …
From yummly.com


SESAME CHICKEN - SPACESHIPS AND LASER BEAMS
2021-02-09 CHICKEN BREASTS: Chicken thighs would also work well for this easy sesame chicken recipe. BROWN SUGAR: You could replace this with a half cup of honey to make …
From spaceshipsandlaserbeams.com
Ratings 1
Category Main Course
Cuisine American, Chinese
Total Time 1 hr 25 mins
  • In a small saucepan, saute ginger and garlic paste in sesame oil for 1 to 2 minutes, or until fragrant.
  • Add the soy sauce, rice vinegar, brown sugar, cornstarch/water mixture, and red pepper flakes to the saucepan.
  • Simmer over medium heat, whisking occasionally, until sauce thickens to a syrup consistency. This will take approximately 10 minutes.


SESAME CHICKEN - DINNER AT THE ZOO
2018-09-26 Drain the chicken on paper towels. While the chicken is cooking, combine the honey, soy sauce, ketchup, brown sugar, rice vinegar, sesame oil and 2 teaspoons of …
From dinneratthezoo.com
5/5 (86)
Calories 392 per serving
Category Dinner
  • Dip each piece of chicken into the egg mixture, then into the flour. Repeat the process with all of the chicken.


HONEY & SESAME-GLAZED CHICKEN BREASTS & GREEN BEANS RECIPE ...
2015-10-26 Add chicken to pan; cook 6 minutes on each side or until done. Pour honey mixture over chicken, and sprinkle with sesame seeds. Prepare green beans according to package …
From myrecipes.com
5/5 (5)
Calories 434 per serving
  • Combine chicken stock, honey, 1 tablespoon oil, and mustard in a small saucepan over medium-high heat, stirring with a whisk; bring to a boil. Reduce heat; cook 10 minutes or until syrupy, stirring occasionally.
  • Heat a large nonstick skillet over medium-high heat. Add remaining 1 tablespoon oil to pan; swirl to coat. Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add chicken to pan; cook 6 minutes on each side or until done. Pour honey mixture over chicken, and sprinkle with sesame seeds.
  • Prepare green beans according to package directions. Combine remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, butter, and beans in a bowl; toss to coat. Sprinkle with almonds.


EASY SESAME CHICKEN RECIPE - CRUNCHY CREAMY SWEET
2020-03-28 Chicken breast vs. thighs. One difference you can see in this recipe compared to my other Asian dishes, is that it calls for chicken thighs. You can, of course, use boneless …
From crunchycreamysweet.com
4.8/5 (22)
Total Time 35 mins
Category Main Course
Calories 309 per serving
  • In a small bowl, whisk egg with cornstarch, salt and pepper. Add chicken pieces to the batter and stir well.
  • In a large skillet, heat up 1 tablespoons of olive oil. Place chicken, piece by piece, in pan and cook on all sides until the batter is golden and slightly brown. It's easier to cook the chicken in two batches, using 1 tablespoon of oil each time.


INSTANT POT HONEY SESAME CHICKEN BREASTS RECIPE - MAGIC ...
2020-06-28 Instant Pot Honey Sesame Chicken Breasts Recipe Ingredients. 1/4 cup (60 ml) chicken stock; 1/4 cup (60 ml) low-sodium soy sauce; 1/4 cup (60 ml) clear honey; 1 …
From magicskillet.com
Cuisine Asian
Total Time 25 mins
Category Chicken
Calories 219 per serving
  • In a 6-quart (6 L) electric instant pot, combine chicken stock, soy sauce, honey, sesame oil, and red pepper flakes. Mix well, then add chicken breasts.
  • Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 8 minutes.
  • Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Using tongs, remove cooked chicken breasts from the cooker and transfer to a cutting board.
  • In a small mixing bowl, combine cornstarch and water. Mix until cornstarch dissoled completely. Stir the cornstarch mixture into the sauce.


SESAME CHICKEN - JO COOKS
2020-09-13 Ingredients. Chicken breasts – Thighs will work as well.Boneless, skinless, and cut into bite-sized pieces. Flour – All-purpose. Egg White – This is for the flour to stick to the …
From jocooks.com
4.5/5 (63)
Calories 324 per serving
Category Appetizer, Lunch, Main Course
  • Prep and marinate chicken: Add all the chicken and marinade ingredients to a bowl and toss well to break up the egg white. Marinate for 10 minutes.
  • Prepare sauce: In another bowl add the chicken broth, rice vinegar, honey, soy sauce, sesame oil and whisk well.
  • Dredge chicken through flour: Add the flour to a shallow plate or bowl. Toss in the chicken pieces and the marinade, then use your hands to toss everything together.
  • Fry chicken: Add about a cup of oil to a wok or skillet and heat over high heat. When the oil is hot enough, add a few chicken pieces at once, shaking off any excess flour and fry for about 3 to 4 minutes or until golden and cooked through. Drain on a plate lined with kitchen towels. Repeat with remaining chicken, it will take about 3 batches.


CRISPY BAKED SESAME CHICKEN - JUST A TASTE
2020-05-22 Make the chicken: Preheat the oven to 450°F. Line a baking sheet with foil and grease it generously with cooking spray. Trim any fat from the chicken thighs and cut them …
From justataste.com
5/5 (10)
Category Main Course
Cuisine Asian, Chinese
Calories 717 per serving
  • Preheat the oven to 450°F. Line a baking sheet with foil and grease it generously with cooking spray.
  • In a small saucepan set over medium-low heat, add the vegetable oil and garlic. Cook, stirring, until the garlic is golden brown and fragrant, about 2 minutes.


ASIAN SESAME CHICKEN - START THE CHINESE NEW YEAR ON A ...
2022-02-01 Method. Chicken. Cut the chicken breasts into bite-sized chunks. Get 3 bowls ready. Place the eggs in one shallow bowl and the cornflour in …
From thesouthafrican.com
Cuisine Asian
Category Main
Servings 6
Total Time 40 mins


HONEY SESAME CHICKEN RECIPE - PETITEGOURMETS.COM
2022-01-10 Mix well. In a wok, add sesame oil and minced garlic. Sauté for 30 seconds until it is fragrant. Add the sauce and brown sugar. Mix well and cook until the sauce starts to bubble. Add the cooked chicken and toss for a minute so that the sauce coats the chicken pieces. Take the chicken out in a serving dish.
From petitegourmets.com
4.3/5 (4)
Total Time 30 mins
Category Main Dish
Calories 389 per serving


SESAME-CRUSTED CHICKEN BREASTS WITH SUGAR SNAP PEA SALAD ...
2021-12-28 The crunchy sesame crust insulates the chicken, keeping the interior juicy and tender. Since this recipe replaces a traditional breadcrumb or flour dredge with a sesame coating, this chicken dish is gluten-free (just be sure to use a gluten-free soy sauce). Be sure to allow time for the chicken to marinate—at least 2 hours or up to 6 hours ...
From southernliving.com
Total Time 2 hrs 55 mins


SESAME CHICKEN RECIPE, BONELESS SKINLESS CHICKEN BREAST ...
In a small bowl combine the honey, sesame seeds, soy sauce and garlic. Set the mixture aside. In a large bowl whisk together the egg whites and cornstarch. Add the chicken, seasoning with salt and pepper. Toss to coat. In a large skillet heat 1 tablespoon of oil over medium-high heat. Add half the chicken. Cook, turning occasionally, until the ...
From makedinnereasy.com
Estimated Reading Time 2 mins


SESAME CHICKEN BREAST RECIPE - RECIPES.NET
2020-11-12 Prepare the sauce by combining the sesame seeds, honey, soy sauce, and ginger powder. Set this aside. Heat the cooking oil in a skillet over medium-high heat. In the skillet, arrange the chicken pieces in a single layer and let them cook without tossing the chicken in the pan. Once the chicken turns golden brown, flip it to cook the other side.
From recipes.net
Cuisine A
Category Stir Fry
Servings 4
Total Time 20 mins


SESAME CHICKEN CROCKPOT - ALL INFORMATION ABOUT HEALTHY ...
Crock-Pot Honey Sesame Chicken - Crock-Pot Ladies tip crockpotladies.com. Cut chicken into bite sized pieces and place in the bottom of a 6 quart or larger slow cooker. In a small bowl mix honey, soy sauce, hoisin sauce, sesame oil and garlic and pour over chicken.Cover and cook on LOW 3 - 4 hours until chicken is cooked. Pour liquid from chicken into a medium sauce pot …
From therecipes.info


EASY SESAME CHICKEN RECIPE - TOP RECIPES
2022-01-28 Sesame Chicken Recipe. Yield: SERVINGS: 2. Prep Time: 15 minutes. Cook Time: 20 minutes. Total Time: 35 minutes. Print Ingredients. 1 egg 3 tablespoons reduced sodium soy sauce, separated 2 large boneless, skinless chicken breasts cut in 1 ½ inch dice 2 tablespoons cornstarch ¼ cup water 2 tablespoons honey 2 ½ tablespoons ketchup 2 tablespoons sesame …
From topteenrecipes.com


SESAME CHICKEN - MYINCREDIBLERECIPES.COM
1 day ago Prepare Sesame Chicken from scratch with this easy-to-follow recipe below. If you have the right ingredients, you can prepare this meal in five minutes and finish cooking it in 25 minutes, making this an impressive 30-minute meal worth having on a busy night when you don’t have much time to waste. The homemade version of this meal is even better for you! Feel free …
From myincrediblerecipes.com


EASY SWEET AND SAVORY SESAME CHICKEN BREASTS | RECIPES.NET ...
These juicy chicken breasts smothered in luscious sweet and savory sesame sauce are an absolute delight to pair for your steamed rice or noodles! The dish on...
From youtube.com


Related Search