SESAME SOY CREAM CHEESE SPREAD.
I got this from a friend years ago. Super simple to make. The combination sounds weird, but it works. Use more or less soy sauce to you taste. I like to serve this with Triscuit crackers. This needs to be made at least 4 hours ahead of serving time, but overnight is best. This will last a week in the refrigerator, covered. Enjoy!
Provided by Calicat
Categories Spreads
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Put cheese in a container just big enough to hold it.
- With a fork, poke holes in top and bottom of cheese.
- Slowly pour soy sauce over cheese. Cover and refrigerate for at least 4 hours, turning several time to let the flavors blend.
- When ready to serve, sprinkle the sesame seeds over top covering completely.
- Serve with triscuits or your favorite crackers.
Nutrition Facts : Calories 196, Fat 17.8, SaturatedFat 8.9, Cholesterol 41.6, Sodium 1005.8, Carbohydrate 4.4, Fiber 1.5, Sugar 0.3, Protein 6.2
CREAM CHEESE WITH TOASTED SESAME
From Favorite Brand Names Recipes Book. I was browsing and thought this would be tasty and easy appetizer to make. There is a 2 hour marination in soy sauce and then roll in the seeds!
Provided by Oolala
Categories Spreads
Time 2h2m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Pour soy sauce over the cream cheese block in a small dish, turning over serveral times to coat all sides.
- Cover and refrigerate 2 hours, tunrning the cheese block over often.
- Remove the cheese from the soy sauce and roll in the seeds.
- Refrigerate until ready to serve with crackers.
Nutrition Facts : Calories 96.6, Fat 8.9, SaturatedFat 4.9, Cholesterol 23.4, Sodium 566, Carbohydrate 1.8, Fiber 0.4, Sugar 0.2, Protein 3.1
SESAME SPREAD
Please feel free to scale the ingredients as you like. I never measure them, when I prepare this delicious spread.
Provided by Clara12
Categories Spreads
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Grind sesame in a blender or food processor on high for 15 seconds or until very fine.
- Add all the other ingredients and blend until smooth.
Nutrition Facts : Calories 345.2, Fat 30.7, SaturatedFat 4.3, Sodium 14.2, Carbohydrate 13.7, Fiber 6.2, Sugar 0.6, Protein 9.1
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