Sesame Carrots And Mushrooms Recipes
SESAME MUSHROOMS
Provided by The Cooking Jar
Yield 2
Number Of Ingredients 11
Steps:
- Remove the stalks from the mushrooms and cut into pieces
- Over medium heat, saute garlic, ginger and the white parts of the green onion until fragrant
- Add in mushrooms and carrots and stir to combine
- Pour in the soy sauces, apple juice, sugar and water and mix thoroughly. Cover and simmer for 5 minutes or until the mushrooms have cooked down
- Remove from heat and stir in the remaining green onions and basil leaves, mixing well
- Dish and serve hot
SESAME CARROTS
This simple way to cook carrots is one of the most popular vegetable dishes we make at work. The smell and taste is great with the addition of the sesame oil.
Provided by JustJanS
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut the carrots in 3 pieces, then each piece in half.
- I would cut the chunky end into 4 if it was very big.
- Place in a baking tray and roll in the 2 tablespoons of oil.
- Cover and bake for 40 minutes in a moderate oven.
- Remove the cover and sprinkle over the sesame oil and season with salt and pepper to taste.
- Return uncovered to the oven for 10 minutes.
- Serve sprinkled with the toasted sesame seeds.
SAVORY ROASTED CARROTS WITH MUSHROOMS
You'll need only 10 minutes to get these savory veggies ready for the oven. Then just stir them a few times during roasting, and you're done. It's a busy cook's dream!-Pam Corder, Monroe, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place carrots, onion and mushrooms in a greased 15x10x1-in. baking pan. In a small bowl, mix remaining ingredients; drizzle over vegetables and toss to coat. Roast 40-45 minutes or until carrots are tender, stirring occasionally.
Nutrition Facts :
CARROTS AND MUSHROOMS SAUTE
Make and share this Carrots and Mushrooms Saute recipe from Food.com.
Provided by Oolala
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place carrots in a medium saucepan. Add water to cover by one inch. Bring to a boil. Partially cover and boil until tender crisp, about 5-8 minutes. Drain.
- Heat olive oil in a large skillet over medium low heat. Add garlic and mushrooms and saute, stirring occasionally, until mushroom liquid evaporates, about 6 minutes.
- Add carrots, sugar, thyme, salt and pepper, cover and cook over low heat 15 minutes. Uncover, remove garlic; discard. Increase heat to medium-high; cook, stirring often, until carrots and mushrooms are very lightly browned, 2-5 minutes.
Nutrition Facts : Calories 110.9, Fat 7.1, SaturatedFat 1, Sodium 356, Carbohydrate 11.4, Fiber 3, Sugar 6.1, Protein 2
SESAME, CARROTS AND MUSHROOMS
Make and share this Sesame, Carrots and Mushrooms recipe from Food.com.
Provided by Tebo3759
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in pan and add carrots and mushrooms.
- Stir-fry over medium heat about 5 minutes.
- Add sesame seeds and salt.
- Cover and simmer 4 minutes, stirring occasionally.
- Carrots should be tender-crisp.
Nutrition Facts : Calories 90, Fat 4.9, SaturatedFat 0.7, Sodium 68.2, Carbohydrate 10.9, Fiber 3.3, Sugar 5.2, Protein 2.4
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