Sesame Braised Chicken With Scallions Daikon And Mushrooms Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SESAME BRAISED CHICKEN WITH SCALLIONS, DAIKON AND MUSHROOMS



Sesame Braised Chicken With Scallions, Daikon and Mushrooms image

On a search for a nontraditional take on chicken in a pot in 2012, Melissa Clark was hoping for something that avoided the flavors and "seasonings inherent in Continental cuisine" - white wine, leeks, bacon. She found an answer in this recipe, which relies on dry sherry, soy sauce and star-anise-infused sesame oil as its braising liquid. Daikon and shiitake mushrooms soak up the liquid and soften under its weight. Be sure to brown the bird, too. It won't crisp the skin, but it does add depth of flavor.

Provided by Melissa Clark

Categories     dinner, main course

Time 1h30m

Yield 4 servings

Number Of Ingredients 15

3 bunches scallions (about 3/4 pound)
3 tablespoons peanut oil
1 tablespoon sesame oil
1 pound daikon radish, peeled and cut into 1 1/2-inch chunks
1/2 cup sliced shiitake mushroom caps
6 cloves garlic, smashed and peeled
2 inches ginger, peeled and thinly sliced
1 (3 1/2-pound) whole chicken
2 teaspoons coarse kosher salt
2 teaspoons black pepper
1 cup chicken stock
1/2 cup dry sherry
1 tablespoon soy sauce
4 whole star anise pods
1 1/2 teaspoons rice wine vinegar, more to taste

Steps:

  • Heat oven to 450 degrees. Trim the roots off the scallions. Separate the dark green tops from the bottoms.
  • In a 5- or 6-quart Dutch oven, heat 2 tablespoons peanut oil and 1.5 teaspoons sesame oil over medium-high heat. Add the scallion bottoms, daikon, mushrooms and garlic cloves. Cook, stirring occasionally, until golden, about 7 minutes. Add the ginger and cook 1 minute more. Use a slotted spoon to transfer vegetables to a platter.
  • Pat chicken dry; season inside and out with salt and pepper. Add the remaining 1 tablespoon peanut oil and 1.5 teaspoons sesame oil to the Dutch oven. Brown chicken, turning, until the skin is well browned. Turn chicken breast-side up. Scatter the vegetables around the chicken. In a small bowl, whisk together the stock, sherry and soy sauce. Pour over the chicken. Drop in the star anise pods. Tightly cover the pot and transfer to the oven. Cook until the chicken is no longer pink, 50 to 60 minutes.
  • Remove to a cutting board. Skim fat from the surface of the cooking liquid. Chop the scallion tops and stir in, with the vinegar. Carve chicken and serve, topped with vegetables and pot juices.

Nutrition Facts : @context http, Calories 817, UnsaturatedFat 37 grams, Carbohydrate 20 grams, Fat 56 grams, Fiber 5 grams, Protein 55 grams, SaturatedFat 14 grams, Sodium 1477 milligrams, Sugar 6 grams, TransFat 0 grams

CHICKEN AND VEGETABLE DONABE



Chicken and Vegetable Donabe image

Donabe refers to the Japanese clay pot traditionally used to make this warming dish. Clay holds heat for a longer period of time than other materials. This one-pot comforting donabe is made in a Dutch oven, which still keeps heat well and can accommodate a party of four. Chicken, vegetables and broth are combined in the pot and simmered together; as it cooks, the soothing broth is reinforced with fragrant aromatics and the flavorful juices from the chicken and vegetables. A citrusy ponzu sauce adds a bright, fresh finish to the otherwise mellow dish. Yuzu kosho, a Japanese fermented condiment made with fresh chiles, yuzu peel and salt, adds a pop of heat to the donabe, but it can be left out for a milder dish.

Provided by Kay Chun

Categories     dinner, soups and stews, main course

Time 25m

Yield 4 servings

Number Of Ingredients 13

4 cups low-sodium chicken broth
3 garlic cloves, thinly sliced
1 (2-inch) piece ginger, peeled and halved
1 1/2 pounds boneless, skinless chicken thighs (about 6), sliced into 1/8-inch-thick strips
Kosher salt and black pepper
8 ounces tender mushrooms, such as maitake, beech or enoki, or a combination, stemmed and broken into large clusters
6 ounces napa cabbage, chopped into 2-inch pieces (about 2 cups)
6 ounces daikon, peeled, halved lengthwise and sliced crosswise 1/4-inch thick
3 scallions, cut into 1-inch lengths
1 large carrot, peeled and thinly sliced
1/4 cup ponzu
1/2 teaspoon toasted sesame oil
1 teaspoon yuzu kosho (optional)

Steps:

  • In a large Dutch oven, combine broth, garlic and ginger. Season chicken with salt and pepper, and add to pot. Bring to a boil over high, skimming the foam and fat that rises to the top and discarding it. Reduce heat to medium-low and cook, occasionally stirring and skimming, until foam no longer appears in the broth, about 5 minutes.
  • Add mushrooms, cabbage, daikon, scallions and carrot to the pot, arranging them in sections, and season with salt. Cover and simmer over medium to medium-low heat (maintain a good simmer, but do not boil) until chicken is cooked through and vegetables are tender, about 10 minutes. Discard ginger. Season to taste with salt and pepper.
  • Meanwhile, in a small bowl, combine ponzu, sesame oil and yuzu kosho (if using), and mix well.
  • Divide donabe among four bowls. Drizzle with some of the ponzu sauce and serve warm.

More about "sesame braised chicken with scallions daikon and mushrooms recipes"

2020-05-12 Instructions. Slice off both ends of the daikon radish. Rinse and scrub under tap water. Pat dry and use a peeler to peel off the outer skin. Dice it to cube shape, about 1 to 1 ½ -inch cubes. Dice the chicken to 1 ½ -inch bite sizes. Slice off the bottom end of the mushrooms …
From iheartumami.com


Browse and save the best daikon recipes on New York Times Cooking. X Search. Daikon Recipes. Pressure Cooker Kalbi Jjim Kay Chun. 1 1/4 hours. Oden With Homemade Shrimp Balls Kay Chun. 30 minutes. Nishime (Dashi-Braised Vegetables With Chicken…
From cooking.nytimes.com


Sesame Braised Chicken in a Pot With Shiitake, Daikon and Ginger elemenoPee via NYTimes Time: 1 1/2 hours 3 bunches scallions (about 3/4 pound) 3 tablespoons peanut oil 1 tablespoon sesame oil 1 pound daikon radish, peeled and cut into 1 1/2-inch chunks 1/2 cup sliced shiitake mushroom …
From tfrecipes.com


Sesame Braised Chicken With Scallions, Daikon and Mushrooms. Melissa Clark. 1 …
From cooking.nytimes.com


2012-02-17 Recipe of the Day . Friday Feb 17, 2012 at 12:18 AM Feb 17, 2012 at 8:40 AM. SESAME BRAISED CHICKEN IN A POT WITH SHIITAKE, DAIKON AND GINGER . 3 bunches scallions …
From telegram.com


2012-01-27 SESAME BRAISED CHICKEN IN A POT WITH SHIITAKE, ... Add the scallion bottoms, daikon, mushrooms and garlic cloves. Cook, stirring occasionally, until golden, about 7 minutes. Add the ginger and cook 1 minute more. Use a slotted spoon to transfer vegetables to a platter. Pat chicken dry; season inside and out with salt and pepper. Add the remaining 1 tablespoon peanut oil and 1 1/2 teaspoons ...
From lovethesecretingredient.net


Jan 2, 2015 - On a search for a nontraditional take on chicken in a pot in 2012, Melissa Clark was hoping for something that avoided the flavors and “seasonings inherent in Continental cuisine” — white wine, leeks, bacon She found an answer in this recipe, which relies on dry sherry, soy sauce and star-anise-infused sesame oil as its braising liquid Daikon and shiitake mushrooms …
From pinterest.com


2012-01-24 6 chicken legs (thighs and drumsticks attached, skin on) 4 bunches scallions, roots trimmed, green tops separated from white bottoms 1.5 lbs daikon radish, peeled and cut into 1 1/2 inch chunks 2 cups sliced shiitake mushroom …
From notabaker.wordpress.com


2012-02-09 Sesame Braised Chicken in a Pot With Shiitake, Daikon and Ginger elemenoPee via NYTimes Time: 1 1/2 hours 3 bunches scallions (about 3/4 pound) 3 tablespoons peanut oil 1 tablespoon sesame oil 1 pound daikon radish, peeled and cut into 1 1/2-inch chunks 1/2 cup sliced shiitake mushroom caps 6 garlic cloves, smashed and peeled 2 inches ginger, peeled and thinly sliced 1 whole chicken …
From looksgoodrecipes.blogspot.com


Jan 29, 2018 - On a search for a nontraditional take on chicken in a pot in 2012, Melissa Clark was hoping for something that avoided the flavors and “seasonings inherent in Continental cuisine” — white wine, leeks, bacon She found an answer in this recipe, which relies on dry sherry, soy sauce and star-anise-infused sesame oil as it…
From pinterest.com


Sesame braised chicken with shiitake, daikon and ginger from The New York Times. Bookshelf; Shopping List ; View complete recipe; Ingredients; Notes (1) Reviews (0) scallions…
From eatyourbooks.com


3 bunches scallions (about 3/4 pound) 3 tablespoons peanut oil 1 tablespoon sesame oil 1 pound daikon radish, peeled and cut into 1 1/2-inch chunks 1/2 cup sliced shiitake mushroom caps 6 garlic cloves, smashed and peeled 2 inches ginger, peeled and thinly sliced 1 whole chicken (3 1/2 pounds) 2 teaspoons coarse kosher salt 2 teaspoons black pepper 1 cup chicken …
From keeprecipes.com


Chefs’ Collections Recipes Sesame Braised Chicken in a Pot With Shiitake, Daikon and Ginger. Ingredients. 3 bunches scallions (about 3/4 pound) 3 tablespoons peanut oil; 1 tablespoon sesame oil; 1 pound daikon radish, peeled and cut into 1 1/2-inch chunks; ½ cup sliced shiitake mushroom caps; 6 garlic cloves, smashed and peeled; 2 inches ginger, peeled and thinly sliced; 1 whole chicken …
From diningandcooking.com


2021-02-21 Set aside. Heat up a Chinese claypot on high heat. (You may use a skillet or wok.) Add the oil into the claypot. When the oil is heated, add the ginger and stir fry until aromatic. Add the chicken and stir continuously until the meat turns opaque. Add the black fungus, stir to combine well. Add the sauce, stir to coat well with the chicken.
From rasamalaysia.com


2012-02-17 The original recipe includes chicken, ... Sesame Braised Daikon with Mushrooms and Ginger. 3 bunches scallions, green part cut into 1 inch pieces, white part sliced thinly 2 tablespoons peanut oil 1 teaspoon sesame oil 2 pounds daikon radish, peeled and cut into 1 1/2 inch chunks 1/2 pound mushrooms…
From diaryofatomato.com


Season chicken with salt and pepper. Heat oil in Dutch oven. Add chicken skin side down. Fry on medium until skin is well browned (about 10 min.) Flip and cook chicken on other side (about 3 min.) Transfer chicken to plate. Discard skin. Save 3 tablespoons of fat in the dutch oven. Cook onion and mushroom…
From tfrecipes.com


2012-01-27 SESAME BRAISED CHICKEN IN A POT WITH SHIITAKE, DAIKON AND GINGER – adapted from Melissa Clark and The New York Times – serves 4. 3 bunches scallions (about 3/4 pound) 3 tablespoons peanut oil 1 tablespoon sesame oil 1 pound Daikon radish, peeled and cut into 1 1/2-inch chunks 1/2 – 3/4 cup shiitake mushroom …
From lovethesecretingredient.net


2012-01-12 Add the scallion bottoms, daikon, mushrooms and garlic cloves. Cook, stirring occasionally, until golden, about 7 minutes. Add the ginger and …
From seattletimes.com


Recipe: Infused Soy Braised Mushroom Noodles. Cannabis product: GanjaEats Soy Sauce* Start to finish: 1 hour. Yield: 6 servings. Approximate dosage: 10mg THC per serving. Ingredients. 1 ½ pounds wheat noodles; 6 large shiitake mushrooms; 1 cup oyster mushrooms; 1 cup beech mushrooms; 3 scallions…
From foodnewsnews.com


2021-01-04 Place the daikon radish in the hot oil to sear, occasionally turning the daikon with tongs to achieve an evenly dispersed light brown coloration. While the daikon is cooking in the pot, prep the mushrooms. Cut the shiitakes in quarters, and break up the maitakes and lion’s manes to pieces similar in size to the shiitake pieces. Add them to the empty space in the pot alongside the daikon …
From chefkevinoconnor.com


2019-10-29 sesame braised chicken with scallions, daikon and mushrooms - oil soak up pads. by:Demi 2019-10-29. ... She found the answer in this recipe that relies on dried Sherry, soy sauce and starsanise-Add sesame oil as bra liquid. Daikon and mushrooms …
From demi.cc


Ginger and Scallions is a group of recipes collected by the editors of NYT Cooking. ... Longevity Noodles With Chicken, Ginger and Mushrooms Julia Moskin, Grace …
From cooking.nytimes.com


2015-08-31 Directions. Bring the chicken, sake, mirin, soy sauce, sugar, and water to a boil in a medium saucepan. Reduce to a simmer and add the daikon. Add water as needed to completely submerge the chicken and daikon. Cover and simmer for 45 minutes to 1 hour, or until the daikon is brown and tender and the chicken is falling off the bone.
From cookforyourlife.org


2012-01-07 In the end, I decided to try dry sherry, soy sauce and sesame oil infused with star anise as the braising liquid, with chunks of daikon and slivers of shiitake mushrooms …
From nytimes.com


sesame braised chicken with scallions, daikon and mushrooms On a search for a nontraditional take on chicken in a pot in 2012, Melissa Clark was hoping for …
From tfrecipes.com


Related Search