Sesame Beef Wraps Recipes
SESAME LIME STEAK WRAPS
Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce.
Provided by LINDA W.
Categories World Cuisine Recipes Asian
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Place sliced beef in a shallow bowl. In a jar, combine lime juice, honey, oil, sesame seeds, soy sauce, sesame oil and grated ginger. Seal lid tightly, and shake until well combined. Pour over beef, and marinate 30 minutes.
- Heat a nonstick skillet until very hot. Pour beef and marinade into pan, and saute on high heat until steak is evenly brown. Remove beef with a slotted spoon. Continue boiling marinade until reduced by half, stirring frequently to prevent burning, about 5 minutes. Put steak slices back into marinade, mix well, and set aside to cool slightly.
- Place lettuce leaves on tortillas, and evenly distribute steak slices between all tortillas. Fold bottom of tortilla up by 1/3, then tightly roll from the side until wrapped.
Nutrition Facts : Calories 400.9 calories, Carbohydrate 46.9 g, Cholesterol 34.6 mg, Fat 17 g, Fiber 2.1 g, Protein 16.1 g, SaturatedFat 4.9 g, Sodium 354.7 mg, Sugar 17.8 g
SESAME BEEF
Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor. Serve with rice.
Provided by LMEC623
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Mix soy sauce, sugar, oil, garlic, and onions in a large bowl. Set aside.
- Cut steak into strips and add to bowl. Cover and refrigerate overnight, or at least 30 minutes.
- Cook in wok or frying pan until brown, about 5 minutes. Add sesame seeds and cook for additional 2 minutes.
Nutrition Facts : Calories 353.5 calories, Carbohydrate 15.8 g, Cholesterol 57 mg, Fat 22.5 g, Fiber 0.9 g, Protein 22.2 g, SaturatedFat 4.5 g, Sodium 944.1 mg, Sugar 13 g
SESAME BEEF WRAPS
The perfect Asian-inspired pre-dinner nibble, perfect for a Christmas get-together with friends
Provided by Emma Lewis
Categories Canapes, Dinner, Snack, Starter
Time 30m
Yield Serves 6 as part of a meal
Number Of Ingredients 9
Steps:
- Heat oil in a large frying pan. When the pan is really hot, tip in the beef and pepper, then cook for a few mins until lightly browned and the beef is cooked through. Tip in the garlic, ginger and sesame seeds, then cook for 1-2 mins more, stirring often until they start to turn golden.
- Pour over the soy sauce and 2 tbsp water, let it bubble down a bit until it starts to look syrupy, then drizzle with the sesame oil. Separate the leaves from the lettuces and arrange on a plate. Spoon a little of the beef mixture into each leaf, drizzle with pan juices and serve warm.
Nutrition Facts : Calories 99 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.95 milligram of sodium
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KOREAN SESAME BEEF WITH LETTUCE WRAPS RECIPE | MYRECIPES
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4/5 (9)Calories 498 per servingServings 4
- Cut steak across grain into 1/4-inch slices; cut slices into 1/2-inch-wide strips. Cut strips into 3-inch-long pieces. Combine steak pieces, 1/4 cup onions, sugar, soy sauce, garlic, and sesame oil.
- Heat a 14-inch wok over high heat. Add 1 tablespoon canola oil to wok, swirling to coat. Add half of steak mixture to wok; stir-fry 2 minutes or until lightly browned. Spoon cooked steak mixture into a bowl. Repeat procedure with remaining 1 tablespoon canola oil and remaining steak mixture. Sprinkle with remaining onions and sesame seeds. Spoon 1/4 cup rice, about 2 tablespoons steak mixture, and 1 tablespoon kimchi onto each lettuce leaf; roll up. Serve immediately.
KETO SESAME BEEF AND BROCCOLI WRAPS - MISSION FOODS
From missionfoods.com
Servings 8Total Time 10 minsCategory Dinner
- Whisk together soy sauce, 1/3 cup water, sesame paste, sesame oil, ginger and garlic; set aside.
- Heat oil in wok or large skillet set over high heat. Cook beef and broccoli, stirring constantly, for 2 to 3 minutes or until beef is browned and broccoli is slightly softened. Stir in green onions and pepper and cook, stirring for 1 minute.
- Stir in soy sauce mixture and bring to boil. Cook for 1 to 2 minutes or until beef is cooked, broccoli is tender-crisp and sauce is thickened.
- Meanwhile, warm tortillas according to package directions. Spoon beef mixture evenly onto tortillas, leaving 1-inch border all around. Fold up bottom of tortilla over filling, then fold in sides and roll up tightly starting from the bottom.
SESAME BEEF LETTUCE WRAPS • FREUTCAKE
From freutcake.com
- Start by prepping your produce. Trim and thinly slice scallions. Thinly slice cucumbers and radishes and pick cilantro leaves from the stems. Mince garlic and wash and cabbage removing leaves and setting them aside to dry.
- In a small bowl, make your quick pickles by combining cucumbers, radishes, rice wine vinegar and sugar. Mix to combine and set aside in the refrigerator until ready to serve.
- In a large sautee pan add a drizzle of sesame oil, scallions and cabbage. Sautee until softened about 4-5 minutes. Add beef and minced garlic and cook breaking up the beef with a wooden spoon until you have a nice crumble and the meat is fully cooked about 4-5 minutes. Season generously with salt and pepper and stir in the remaining 2 teaspoons of sesame oil. Remove from heat.
- To assemble your tacos, fill cabbage leaves with ground beef mixture and top with a few pickled cucumbers and radishes, some fresh cilantro and a drizzle of chili sauce (if desired.) Eat and enjoy!
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Reviews 11Estimated Reading Time 2 minsServings 4Total Time 50 mins
- Whisk together all marinade ingredients but olive oil and steak. Place the sliced steak into the marinade and mix until the meat is evenly coated. Cover with plastic wrap and place in the refrigerator. Flank steak can be marinated for up to 3 hours. Skirt steak will only need about 30 minutes.
- Heat the olive oil in a large skillet or wok over high heat. Once the pan is HOT add half of the beef and cook for 1-2 minutes or until lightly browned. Remove from heat and set aside. Continue with the rest of the beef.
- Place beef pieces into a lettuce leaf. Top with shredded carrots and green onions. Drizzle a bit of the dipping sauce on top. Serve the remaining sauce alongside the lettuce wraps.
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