Sesame Beef Noodle Soup Recipes

SESAME BEEF AND MUSHROOM NOODLES

Steps:

• Break noodles into small pieces; reserve 1/4 cup., In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Add mushrooms and contents of ramen seasoning packets; cook and stir 3-4 minutes longer or until mushrooms are tender. Add remaining noodles and water. Bring to a boil; cook 3-4 minutes or until noodles are tender, stirring occasionally. , Remove from heat; stir in cilantro and sesame oil. Top with reserved noodles.

SESAME-BEEF NOODLE SOUP

Steps:

• Stir together the sliced flank steak, 2 tbs of the soy sauce and 2 tbs of the sesame oil in a medium bowl; set aside Cook angel hair pasta according to directions on the package; drain and set aside Combine beef broth, garlic, ginger, vinegar, sugar, red pepper flakes, and remaining soy sauce and sesame oil in a large pot; bring to a boil Stir in cabbage and cook until tender, 3 minutes Add steak; remove pot from heat, cover, and let stand 2 minutes to cook steak Stir in the cooked pasta and scallions.
• Cilantro leaves to garnish.

HONEY & SESAME BEEF NOODLES

Steps:

• Cook the noodles in boiling salted water until just tender, then drain and rinse in cold water. Heat half the oil in a non-stick wok. Add the broccoli, peas and 2 tbsp water, then cover and steamfry for 3 mins. Remove the lid, add the spring onions and stir-fry for 2 mins, adding a splash more water if needed to cook the veg. Add the noodles and half the soy sauce and toss with the veg. Divide between 2 bowls and keep warm.
• Wipe out the wok and heat the remaining oil until smoking. Tip in the beef and stir-fry for 2 mins over a high heat, but don't move it around too much initially or it will release liquid and stew rather than fry. Tip in the sesame seeds, cook for 1 min more, then add the honey. Toss to coat the beef well, then add the remaining soy and bubble briefly. Spoon over the vegetables and noodles and serve immediately.