Sesame Apple Pikelets Recipes

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APPLE PIKELETS



Apple Pikelets image

A nice breakfast or anytime treat from Melissa Goodsell. You can eat them warm or cold, both ways are good.

Provided by alvinakatz

Categories     Breakfast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups self raising flour
2 tablespoons sugar
1 apple, grated
2 eggs, lightly beaten
1 1/3 cups milk
butter
powdered sugar
cooking spray
cinnamon

Steps:

  • Cut up & core the apple, leaving the skin on.
  • Grate the apple.
  • Place the flour, apple, sugar, eggs and milk into a bowl and mix.
  • Heat a frying pan or griddle. Spray with oil.
  • Pour small amounts of the batter into little circles. Sprinkle with cinnamon.
  • When bubbles appear on the top its time to flip them over. Flip again until both sides are golden.
  • Top with butter and powdered sugar and serve.

Nutrition Facts : Calories 181.7, Fat 3, SaturatedFat 1.4, Cholesterol 52.2, Sodium 38.6, Carbohydrate 32.1, Fiber 1.4, Sugar 5.6, Protein 6.2

GRATED APPLE PIKELETS



Grated Apple Pikelets image

Make and share this Grated Apple Pikelets recipe from Food.com.

Provided by Wendys Kitchen

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

2/3 cup self raising flour, sifted
1/4 teaspoon bicarbonate of soda
1 tablespoon Splenda sugar substitute
1 apple, peeled grated
2/3 cup milk
1 egg white

Steps:

  • Combine flour, bicarb, 3 tsp splenda and 1/2 cup apple in bowl.
  • Make well in centre.
  • Beat milk and eggwhite and pour into well.
  • Stir gently until smooth batter forms.
  • Cook - makes up to 12 small pikelets - sprinkle the remaining splenda on top.

Nutrition Facts : Calories 124.1, Fat 1.8, SaturatedFat 1, Cholesterol 5.7, Sodium 113, Carbohydrate 22.6, Fiber 1.4, Sugar 3.7, Protein 4.5

YUMMY PIKELETS



Yummy Pikelets image

These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!

Provided by AUSSIEMUM1

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 cup self-rising flour
1 tablespoon castor sugar or superfine sugar
1 egg
1 tablespoon butter, melted
½ cup milk, or as needed

Steps:

  • Sift the flour into a medium bowl, and stir in the sugar. Make a well in the center, and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Thicker pikelets will need a thick batter, while thin pikelets will need a thin batter. Stir in melted butter last, beating until smooth.
  • Heat a skillet over medium heat. Coat with cooking spray. Drop by large spoonfuls onto the hot skillet. Pikelets should be about 2 inches across. Flip when bubbles appear on the surface, and cook until browned on the other side.

Nutrition Facts : Calories 181.1 calories, Carbohydrate 27.8 g, Cholesterol 56.6 mg, Fat 5 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 2.6 g, Sodium 447.4 mg, Sugar 4.7 g

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