Sesame And Wasabi Snack Mix Recipes

ASIAN SNACK MIX

Steps:

• In large microwavable bowl, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
• In microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed. Pour over cereal mixture, stirring until evenly coated.
• Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture looks dry and crisp. Spread on paper towels; cool 15 minutes. Place in serving bowl; stir in wasabi-coated peas. Store in airtight container.

THAI CHECK MIX RECIPE

Steps:

• Heat oven to 250 F.
• Combine the corn Chex, rice Chex, sesame sticks, broken Asian rice crackers, pretzel sticks, rice noodles, peanuts and wasabi peas in a large roasting pan.
• Microwave the butter and peanut butter to a liquid, stir in the seasonings.
• Pour over the dry Chex mix ingredients and stir to coat completely
• Bake at 250 F for 1 hour, 15 minutes, stiring every 15 minutes.
• Cool completely and store in an air tight container.
• Microwave Thai Chex mix instructions.
• In large microwavable bowl, combine the corn Chex, rice Chex, sesame sticks, broken Asian rice crackers, pretzel sticks, rice noodles, peanuts and wasabi peas in a large microwaveable bowl: set aside.
• In small microwavable bowl, microwave peanut butter and butter uncovered on High about 40 seconds or until melted.
• Stir in seasonings.
• Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes.
• Spread on paper towels to cool.
• Store in airtight container.
• Thai Chex mix slow cooker instructions.
• Mix the corn Chex, rice Chex, sesame sticks, broken Asian rice crackers, pretzel sticks, rice noodles, peanuts and wasabi peas in a 6-quart or larger slow cooker.
• Microwave the peanut butter and butter to melt it to liquid, stir in the seasonings.
• Pour over the dry Chex mix ingredients and stir to coat completely
• Cook uncovered on high for approximately 90 minutes, stirring frequently.
• Turn the slow cooker down to low and cook for an additional 20 minutes, stirring frequently.
• Spread on a cookie sheet to cool.

ASIAN SNACK MIX (1/2 RECIPE)

Steps:

• In large microwavable bowl, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
• In microwavable measuring cup, microwave butter uncovered on High about 30 seconds or until melted. Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed. Pour over cereal mixture, stirring until evenly coated.
• Microwave uncovered on High about 3 minutes, stirring after every minute, until mixture looks dry and crisp. Spread on paper towels; cool 15 minutes. Place in serving bowl; stir in wasabi-coated peas. Store in airtight container.

SESAME-PISTACHIO SNACK MIX

Steps:

• Preheat the oven to 325˚ and line a rimmed baking sheet with parchment paper. Whisk the egg white in a large bowl until frothy, then whisk in the sugar, thyme, chili powder, 1 1/4 teaspoons salt and a few grinds of pepper. Add the pepitas, pistachios and sesame seeds; toss to coat.
• Spread the mixture in an even layer on the prepared baking sheet and bake, tossing halfway through, until crisp and dry, about 20 minutes. Remove from the oven, add the wasabi peas to the warm snack mixture and toss. Let cool.

ASIAN SNACK MIX

Steps:

• In large microwavable bowl, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
• In microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted.
• Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed.
• Pour over cereal mixture, stirring until evenly coated.
• Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture looks dry and crisp.
• Spread on paper towels; cool 15 minutes.
• Place in serving bowl; stir in wasabi-coated peas.
• Store in airtight container.
• Oven Directions:
• Heat oven to 250°F
• In ungreased large roasting pan, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
• In 1-quart saucepan, melt butter over medium heat.
• Remove from heat.
• Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed.
• Pour over cereal mixture, stirring until evenly coated.
• Bake uncovered 50 to 55 minutes, stirring every 15 minutes, until mixture looks dry and crisp.
• Spread on paper towels; cool 15 minutes.
• Place in serving bowl; stir in wasabi-coated peas.
• Store in airtight container.

DELICIOUS WASABI SNACK MIX

Steps:

• Combine pretzel sticks, almonds, edamame, peanuts, and wasabi peas in a gallon-sized zip-top bag. Seal bag and shake until thoroughly combined.

SALTY-SAVORY-SPICY SNACK MIX

Steps:

• Preheat oven to 250°F with racks in upper and lower thirds.
• Melt butter in a small saucepan over medium-low heat and whisk in sugar, soy, hoisin, sesame oil, garlic powder, ginger and cayenne. Remove from heat.
• Combine popcorn, rice cereal, chow mein noodles, Asian snack mix, cashews and wasabi peas in a very large bowl. Drizzle with butter mixture and toss well to coat. Spread evenly in 2 large (18- by 13-inch) rimmed sheet pans.
• Bake, stirring every 15 minutes, a total of 1 hour.
• Cool completely in pans on racks.

SESAME AND WASABI SNACK MIX

Steps:

• Preheat the oven to 350 degrees F. Toss the rice cereal, snap peas, chow mein noodles, almonds and sesame sticks together in a large bowl. Whisk the butter, soy sauce, brown sugar, vinegar, garlic, five-spice, pepper flakes and 1/2 teaspoon salt in a separate bowl. Pour the sauce over the snack mix and toss to coat well. Spread out on a rimmed baking sheet and bake until the mix is toasted and almost completely dry, 16 to 18 minutes, tossing about halfway through.
• Remove from the oven and stir in the wasabi peas. Let cool completely, and then store in an airtight container for up to 3 days.