Sesame And Honey Almond Muffins Recipes

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GRAIN-FREE HONEY ALMOND CINNAMON MUFFINS RECIPE BY TASTY



Grain-Free Honey Almond Cinnamon Muffins Recipe by Tasty image

Here's what you need: blanched almond flour, salt, cinnamon, baking powder, honey, vanilla extract, almond extract, melted butter, large eggs

Provided by Nicole Julian

Categories     Breakfast

Yield 9 muffins

Number Of Ingredients 9

2 ½ cups blanched almond flour
½ teaspoon salt
1 tablespoon cinnamon
2 teaspoons baking powder
½ cup honey
1 teaspoon vanilla extract
¼ teaspoon almond extract, or 1/2 teaspoon, optional
5 tablespoons melted butter
3 large eggs, beaten

Steps:

  • Preheat oven to 375°F (190°C), and put paper liners in 9 standard-sized muffin cups (you may end up with a bit more).
  • Combine the almond flour, salt, cinnamon, and baking powder.
  • In a larger bowl, whisk together the honey, vanilla and almond extracts, melted butter, and eggs.
  • Blend the wet and dry ingredients well, then divide among muffin cups.
  • Bake for 20-25 minutes, or until browning and just done (moist crumbs on a toothpick are okay).

Nutrition Facts : Calories 342 calories, Carbohydrate 27 grams, Fat 24 grams, Fiber 4 grams, Protein 9 grams, Sugar 20 grams

SESAME AND HONEY ALMOND MUFFINS



Sesame and Honey Almond Muffins image

Make and share this Sesame and Honey Almond Muffins recipe from Food.com.

Provided by Outta Here

Categories     Quick Breads

Time 45m

Yield 6 serving(s)

Number Of Ingredients 17

2 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup dark brown sugar, firmly packed
1/2 teaspoon salt
1 tablespoon baking powder
1 teaspoon baking soda
1/3 cup toasted almond, finely ground
1/2 cup honey
1/2 cup low-fat buttermilk
3/4 cup 2% low-fat milk
2 tablespoons sesame oil
1/3 cup ricotta cheese, part skim milk
1 large egg
1 egg white
1 tablespoon vanilla extract
1 teaspoon almond extract
3 tablespoons sesame seeds, for muffin tops

Steps:

  • Preheat oven to 375°F Coat muffin tin with cooking spray.
  • In a large bowl combine dry ingredients.
  • In a separate bowl, combine remaining ingredients, except sesame seeds. Pour into dry ingredients and mix just until all ingredients are moist.
  • Spoon batter in muffin tin, filling to rims.
  • Sprinkle with sesame seeds.
  • Bake 20-30 minutes, until light brown, and a cake tester inserted into center comes out clean.
  • Cool in pan 10 minutes before removing to wire rack to cool completely.

Nutrition Facts : Calories 525.4, Fat 14.6, SaturatedFat 3.2, Cholesterol 41.2, Sodium 659.1, Carbohydrate 86.9, Fiber 2.8, Sugar 43.9, Protein 12.8

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