Sesame Almond Slaw Recipes

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SESAME ALMOND SLAW



Sesame Almond Slaw image

Crunchy veggies and noodles are coated in a tangy dressing in this pleasant slaw. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 14

1 package (3 ounces) ramen noodles
3/4 cup shredded cabbage
3/4 cup shredded romaine
2 tablespoons sliced green onion
2 teaspoons slivered almonds, toasted
2 teaspoons sesame seeds, toasted
1 tablespoon rice vinegar
1-1/2 teaspoons sugar
1-1/2 teaspoons canola oil
1 teaspoon water
1/2 teaspoon sesame oil
1/4 teaspoon reduced-sodium soy sauce
Dash salt
Dash pepper

Steps:

  • Split ramen noodles in half (save the seasoning and half of the noodles for another use). Break apart remaining noodles; place in a bowl. Add the cabbage, romaine, onion, almonds and sesame seeds. , For dressing, in a jar with a tight-fitting lid, combine the vinegar, sugar, canola oil, water, sesame oil, soy sauce, salt and pepper; shake well. Add dressing to salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 187 calories, Fat 10g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

TANGY GINGER-ALMOND ASIAN SLAW



Tangy Ginger-Almond Asian Slaw image

This Tangy Ginger-Almond Asian Slaw is so easy -- the dressing takes only 5 minutes to prep and whizz up in a food processor. It's a perfect blend of tart, sweet, salty and savory. Sriracha sauce gives a kick of heat, and sesame oil and mirin add to the complex flavors.

Provided by Beth

Categories     Side Dish

Number Of Ingredients 17

1/4 cup Mirin
1/4 cup avocado oil
1/4 cup Rice Vinegar
1 tablespoon Tamari (or Braggs or Coconut Aminos)
1 tablespoon Sesame Oil (dark or roasted Asian type)
1 tablespoon almond butter (smooth)
1/2 teaspoon Redmond sea salt
1 teaspoon Sriracha Sauce
1 tablespoon Fresh ginger (grated)
1 large or 2 small garlic cloves (peeled and pressed)
¼ head red cabbage (shredded (preferably organic))
1 small head green cabbage or Napa cabbage or a mixture (shredded (preferably organic))
1 carrot (julienned or grated)
1 red bell pepper (julienned (preferably organic))
4-5 leaves of romaine (shredded (optional if the salad needs to be made ahead of time) (preferably organic))
3-4 green onions (green parts, thinly sliced (optional))
1 tablespoon sesame seeds (for garnish)

Steps:

  • Whisk all ingredients for the dressing in bowl.
  • Transfer to a container for serving and storing.
  • Place all the julienned vegetables into a salad bowl and mix gently.
  • Drizzle the Ginger-Almond Dressing over the shredded vegetables.
  • Garnish with sesame seeds and extra green onions.

ORIENTAL ALMOND RAMEN COLE SLAW



Oriental Almond Ramen Cole Slaw image

I make this recipe for pot lucks and school (where I cook) and it goes over really well. People are always asking for the recipe. I got it from our family cook book. We don't use the flavor packet in the ramen noodles because of the msg.

Provided by reluctantcakedecora

Categories     Vegetable

Time 15m

Yield 2-3 quarts

Number Of Ingredients 9

1 cabbage, shredded
8 green onions
1/2 cup sesame seeds (optional)
3/4 cup slivered almonds, toasted
1/3 cup oil
1/2 cup sugar
2 teaspoons salt
1/3 cup vinegar
1 (3 ounce) package ramen noodles

Steps:

  • Mix cabbage, onions, sesame seeds, and almonds.
  • To make the dressing mix oil, sugar, salt, and vinegar.
  • Combine cabbage mixture and dressing.
  • Before serving crush the ramen noodles and add to the salad.

SESAME ALMOND NAPA SLAW



Sesame Almond Napa Slaw image

Make and share this Sesame Almond Napa Slaw recipe from Food.com.

Provided by riffraff

Categories     Vegetable

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 11

1 head napa cabbage, shredded
2 green onions, sliced, green and white part
1 -2 tablespoon sesame seeds
1/4 cup slivered almonds
1 teaspoon butter
1/2 teaspoon chicken bouillon granule
2 tablespoons canola oil
2 tablespoons rice vinegar
1 1/2 teaspoons soy sauce
1 1/2 teaspoons sesame oil
1 tablespoon Splenda sugar substitute

Steps:

  • Mix together cabbage and green onions in a large bowl.
  • In a medium skillet saute sesame seends and almonds in the butter over medium heat until the almonds are golden.
  • Add to cabbage.
  • Stir together everything else until the bouillon is dissolved.
  • Pour over slaw and toss.
  • You can eat right away or chill a bit, just stir before serving.

Nutrition Facts : Calories 141.5, Fat 14.2, SaturatedFat 1.8, Cholesterol 2.5, Sodium 180.4, Carbohydrate 2.6, Fiber 1.3, Sugar 0.6, Protein 2.3

SESAME SLAW



Sesame Slaw image

This crisp and tangy slaw, tossed with sesame seeds, makes an ideal side dish for everything from burgers and wraps to pasta and casseroles. And it's ready in no time.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

2 cups shredded green cabbage
1/2 cup shredded red cabbage
1/3 cup chopped green pepper
1 tablespoon chopped onion
1/4 cup cider vinegar
3 tablespoons sugar
1 teaspoon sesame seeds, toasted
1/4 teaspoon salt

Steps:

  • In a large bowl, combine the cabbage, green pepper and onion. Whisk the vinegar, sugar, sesame seeds and salt. Pour over cabbage mixture; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 57 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

ASIAN SLAW WITH ALMONDS AND SESAME DRESSING



ASIAN SLAW WITH ALMONDS AND SESAME DRESSING image

Categories     Vegetable     Side     Quick & Easy

Yield Makes 6 small side salad or 4 large salads

Number Of Ingredients 16

For Salad:
Red cabbage- 1 small head
Green onions- 1 bunch
Slivered almonds- 1/4 cup
Cilantro- 4 sprigs
For Dressing
Vinegar -3 tbsp
Lemon juice -1 tbsp
Sesame oil- 1/4 cup
Chopped garlic- 1 tsp
Chopped green chillis- 1tsp (like serrano, jalapeno etc.)
Salt- 1 tsp
Sugar- 1 tbsp
For crispy topping:
Ramen noodles- 1 packet
Soy sauce- 4 tbsp

Steps:

  • 1) Turn oven on to 250 degrees F 2) Crumble the ramen noodles roughly and sprinkle the soy sauce to coat the crumbled noodles 3) Bake in a 250 deg oven in a tray for 20 minutes 4) Meanwhile chop green onions into little rings 5) Shred red cabbage into long thin slaw like pieces 6) Chop cilantro 6) Whisk together all dressing ingredients 7) Roast slivered almonds on a pan until light and golden 8) Transfer cabbage, green onions, cilantro, almonds to a bowl and pour dressing on top and mix gently. 9) Scatter crispy noodles atop salad and toss again and serve before noodles get too soggy (within 5-10 minutes)

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