Serundeng Recipes

INDONESIAN SERUNDENG (CRISP SPICED COCONUT WITH PEANUTS)

Steps:

• Using a dry frypan over medium-low heat toast the coconut, garlic and onion flakes, crushing the onion flakes.
• Toast until all are golden.
• Add coriander, cumin,& salt, stir welland remove from heat, cool.
• Stir in the peanuts.

SERUNDENG

Steps:

• Heat oil over medium heat in a medium skillet.
• Grind onion and garlic to a paste in a morter or food processor.
• Saute onion and garlic briefly, till soft, not brown.
• Add all remaining ingredients except lemon juice and peanuts.
• Cook and stir continuously over medium heat until the mixture is brown as toast and crumbly, not sticky.
• Add lemon juice a teaspoon at a time, tasting as you go. The level of sourness is a matter of personal preference.
• Allow to cool and save in an airtight jar. It can be stored in the refrigerator for a month this way.
• Add peanuts just before serving.