Serrano Mayo Recipes

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GARLIC BOLOGNA SANDWICH WITH SERRANO MAYONNAISE



Garlic Bologna Sandwich With Serrano Mayonnaise image

Garlic Flavored Bologna, Cheddar Cheese , Serrano Pepper Mayonnaise served on Toasted Sourdough Bread. A wonderful sandwich for lunch.

Provided by Potagekempcc

Categories     Lunch/Snacks

Time 10m

Yield 4 sandwiches

Number Of Ingredients 21

1/2 cup Hellmann's mayonnaise
3 tablespoons fresh parsley (Chopped)
2 tablespoons fresh thyme (Chopped)
2 teaspoons garlic powder (Chopped)
2 tablespoons serrano peppers (Chopped)
1 tablespoon spicy brown mustard
1 tablespoon honey mustard
1/4 teaspoon fine sea salt
1/4 teaspoon white pepper
8 slices sourdough bread (Toasted)
8 lettuce leaves (Green)
4 slices aged cheddar cheese
4 slices red Spanish onions
1/2 lb bologna (Boar's Head Garlic, sliced thin)
2 heirloom tomatoes (Sliced)
8 stuffed green olives
1 cup daikon radish (Sliced Thin)
3 tablespoons cilantro (Chopped)
2 tablespoons champagne vinegar
2 tablespoons extra virgin olive oil
2 kosher dill pickles (Sliced in Half)

Steps:

  • In a bowl whisk mayonnaise, fresh herbs, garlic powder, Serrano pepper, spicy mustard, honey mustard, sea salt and white pepper until combined.
  • Spread Serrano mayonnaise on toasted bread. Add lettuce leaves, cheese, red onion, Garlic bologna, tomato and lettuce. Slice sandwich in half and place on a plate.
  • Cucumber Salad.
  • in a bowl combine olives, cucumbers, daikon radish, cilantro, vinegar and whisk well. Add olive oil slow and whisk until combined. Season to taste with salt and white pepper. Place salad in small serving bowls.
  • Garnish plates with sliced Kosher Dill Pickles.

Nutrition Facts : Calories 752.7, Fat 35.6, SaturatedFat 9.4, Cholesterol 39.4, Sodium 2001.3, Carbohydrate 87.4, Fiber 4.9, Sugar 7.1, Protein 22.8

CINCO DE MAYO SALSA CRUDA



Cinco de Mayo Salsa Cruda image

One word of warning: Make twice as much as you think you are going to need. This stuff is seriously addictive.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 35m

Yield 4

Number Of Ingredients 13

1 ½ pounds cherry or grape tomatoes, diced
½ cup finely diced onion
1 jalapeno chile peppers, seeded and minced
1 serrano chile pepper, seeded and minced
2 cloves garlic, minced
2 tablespoons lime juice
¼ teaspoon dried oregano
1 pinch cayenne pepper, or more to taste
1 teaspoon salt, or to taste
1 pinch white sugar
2 tablespoons minced fresh mint leaves
½ bunch fresh cilantro, chopped
salt to taste

Steps:

  • Drain tomatoes in a strainer for 15 minutes.
  • Combine tomatoes, onion, jalapeno pepper, serrano pepper, and garlic in a large bowl. Pour lime juice over the top. Stir in oregano, cayenne pepper, salt, sugar, mint, and cilantro. Refrigerate for 1 hour. Season with salt to taste.

Nutrition Facts : Calories 47.6 calories, Carbohydrate 10.6 g, Fat 0.5 g, Fiber 2.8 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 594.5 mg, Sugar 6 g

CILANTRO SERRANO CREAM SAUCE



Cilantro Serrano Cream Sauce image

This is a great sauce for chicken tacos and fish tacos. It's also great as a dip!

Provided by Luci

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 6

½ bunch cilantro, coarsely chopped
3 serrano chile peppers, seeded and chopped
3 cloves garlic
1 cup mayonnaise
1 cup heavy cream
salt and pepper to taste

Steps:

  • Place cilantro, serrano peppers, garlic, mayonnaise, and cream into a blender; season with salt and pepper. Puree until smooth, about 15 seconds.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 1.2 g, Cholesterol 25.6 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 5.1 g, Sodium 84.8 mg, Sugar 0.2 g

GARLIC BOLOGNA SANDWICH WITH SERRANO MAYONNAISE



Garlic Bologna Sandwich With Serrano Mayonnaise image

Garlic flavored Bologna with Serrano infused mayo, Aged Cheddar Cheese and served on toasted Sourdough Bread.

Provided by Potagekempcc

Categories     Lunch/Snacks

Time 15m

Yield 4 Sandwiches

Number Of Ingredients 22

1/2 cup Hellmann's mayonnaise
3 tablespoons parsley (Chopped)
1 tablespoon fresh thyme sprig (Chopped)
2 teaspoons garlic powder
2 tablespoons serrano peppers (Minced)
1 tablespoon spicy brown mustard
1 tablespoon honey mustard
1/4 teaspoon fine sea salt
1/4 teaspoon white pepper
8 slices sourdough bread (Toasted)
8 romaine lettuce leaves
4 slices aged cheddar cheese
4 slices red Spanish onions
1/2 lb bologna (Boar's Head Garlic, Sliced Thin)
2 heirloom tomatoes (Sliced)
8 stuffed green olives (Large)
4 cups pickled cucumbers (Sliced Thin)
1 cup daikon radish, radishs (Sliced Thin)
3 tablespoons cilantro (Chopped)
2 tablespoons champagne vinegar
2 tablespoons extra virgin olive oil
2 kosher dill pickles (Sliced in half)

Steps:

  • In a bowl whisk mayonnaise, fresh herbs, garlic powder, Serrano pepper, spicy mustard, honey mustard, sea salt and white pepper.
  • Toast bread and spread Serrano Mayonnaise. Add lettuce, cheese, red onion, garlic bologna, sliced tomato and lettuce.
  • Slice sandwiches in half and place on plates.
  • Cucumber Salad.
  • In a bowl combine green olives, cucumbers, daikon, cilantro, vinegar, olive oil and toss salad. Season to taste with fine sea salt and white pepper. Place salad in small bowl.
  • Garnish plates with a sliced Kosher Dill Pickle.

Nutrition Facts : Calories 754.4, Fat 35.7, SaturatedFat 9.4, Cholesterol 39.4, Sodium 1992.2, Carbohydrate 87.7, Fiber 5.4, Sugar 7.4, Protein 22.8

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