Serrano Bloody Marys Recipes
MEXICAN BLOODY MARY
South of the border, down Mexico way - add some Tequilla and shout "Ole"! Compliment's of Lea & Perrins.
Provided by Lorac
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fill a tall glass with ice.
- Add tomato juice, Tequila, L&P Worcestershire sauce, Tabasco and celery salt.
- Stir.
- Garnish with lime wedge and chilli pepper.
BLOODY MARYS BY REE DRUMMOND
Make and share this Bloody Marys by Ree Drummond recipe from Food.com.
Provided by DailyInspiration
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Fill 2 mason jars with ice. Divide the vodka between the jars and squeeze in the lime juice. Add a few sprinkles of steak seasoning, 2 or 3 dashes of worcestershire sauce and a dash of cayenne pepper to each. Divide the tomato juice between the jars and add a dash each of salt and pepper to each jar.
- Use a celery stick to push a squeezed lime half into the bottom of each jar, then stir everything around with the celery.
Nutrition Facts : Calories 234.1, Fat 0.2, Sodium 497.1, Carbohydrate 11.4, Fiber 1.7, Sugar 7.1, Protein 1.6
SPICY BLOODY MARYS
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.
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