Seriously Strong Scottish Cheese Scones Recipes

SERIOUSLY STRONG SCOTTISH CHEESE SCONES

Steps:

• Mix the flour, salt and pepper together.
• Massage in the butter and then slowly mix in the grated cheese.
• Beat the egg and add in the milk; add mixture to the dry ingredients to create a soft, elastic dough.
• Roll out the mixture on a lightly floured surface. Cut into round shapes and place on a well greased tray.
• Brush the top with milk and sprinkle a little extra cheese and pepper on top.
• Bake in a pre-heated oven in the center at 400 until golden brown.

SCOTTISH CHEESE SCONES

Steps:

• Rub the cold butter in the flour.
• Add all other ingredients and knead until a nice dough is formed.
• Roll the dough out until it is 1 cm thick.
• Cut out circles, using a glass. Brush the top with some milk.
• Sprinkle the grated cheese on top.
• Bake 15 minutes at 180 degrees. Serve with butter.

POTATO AND CHEESE SCONES

Steps:

• Combine flour, baking powder and salt in a medium bowl.
• Cut in butter (or margarine) until consistency of coarse crumbs.
• Add cheese. Stir.
• Combine potatoes and milk in small bowl. Add to flour mixture. Stir until soft dough forms. Turn out onto lightly floured surface. Knead 6 times.
• Shape into flat disc. Roll or press out to 8 inch circle, about 1/2 inch thick. Place on greased baking sheet.
• Brush surface with egg yolk. Score circle into 6 wedges. Bake in 425 degree F oven for about 20 minutes until risen and golden.
• Cut or break apart at score marks.

BRUCE'S PRIZE WINNING CHEESE SCONES

Steps:

• Sieve the flour and dry ingredients.
• Mix in the butter or margarine.
• Add grated cheese, mix well then add the milk in slowly.
• Mix into a dough, pat with hand then cut into shapes. (I like to add cheese to the top of the scone too).
• Bake in the oven at 230 degrees C until risen with lightly golden tops.