Seriously Strong Scottish Cheese Scones Recipes

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SCOTTISH CHEESE SCONES



Scottish Cheese Scones image

A Sottish recipe that is a bit different than the others. Posted for ZWT6. I am guessing on the servings.

Provided by Elaniemay

Categories     Scones

Time 35m

Yield 1 batch, 6-8 serving(s)

Number Of Ingredients 7

250 g white flour
2 teaspoons baking powder
40 g cold butter
1 egg
1 teaspoon salt
1 1/2 deciliter milk
100 g grated cheese

Steps:

  • Rub the cold butter in the flour.
  • Add all other ingredients and knead until a nice dough is formed.
  • Roll the dough out until it is 1 cm thick.
  • Cut out circles, using a glass. Brush the top with some milk.
  • Sprinkle the grated cheese on top.
  • Bake 15 minutes at 180 degrees. Serve with butter.

SERIOUSLY STRONG SCOTTISH CHEESE SCONES



Seriously Strong Scottish Cheese Scones image

SOURCE: www.IGOURMET.COM I have made these several times now and they are wonderful. Even though Mull of Kintyre is called for in preference, I prefer the Seriously Strong cheddar. Baking time is approx. watch until golden.

Provided by Chef Shadows

Categories     Scones

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 cups self raising flour
1 ounce salted butter
1 large egg
2 tablespoons whole milk
4 ounces mull of kintyre cheese or 4 ounces scottish seriously strong cheddar cheese
1/3 teaspoon salt
1 1/4 teaspoons mustard powder
1 pinch cayenne pepper

Steps:

  • Mix the flour, salt and pepper together.
  • Massage in the butter and then slowly mix in the grated cheese.
  • Beat the egg and add in the milk; add mixture to the dry ingredients to create a soft, elastic dough.
  • Roll out the mixture on a lightly floured surface. Cut into round shapes and place on a well greased tray.
  • Brush the top with milk and sprinkle a little extra cheese and pepper on top.
  • Bake in a pre-heated oven in the center at 400 until golden brown.

CLASSIC CHEESE SCONES



Classic cheese scones image

Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use

Provided by sarahheron

Categories     Afternoon tea, Side dish, Snack, Supper

Time 35m

Yield Makes 5-6

Number Of Ingredients 7

225g self-raising flour, plus extra for dusting
pinch of salt
pinch of cayenne pepper
1 tsp baking powder
55g chilled butter, cut into cubes
120g mature cheddar, grated
90-100ml milk, plus 1 tbsp for glazing

Steps:

  • Heat the oven to 200C/180C fan/gas 6 with a large baking tray inside. Sift the flour, salt, cayenne pepper and baking powder into a bowl, then sift again to make sure the ingredients are thoroughly combined.
  • Add the butter to the bowl and combine with your fingertips to make breadcrumbs. Sprinkle 100g of the cheese into the breadcrumb mixture and rub together until evenly distributed. Try not to mix too much as the heat from your hands may start to melt the butter.
  • Make a well in the centre of the mixture and pour in enough milk to give a fairly soft but firm dough. Do not pour in all the milk at once as you may not need it all to get the right consistency.
  • Lightly flour a surface and roll out the dough to approximately 2cm thick. Cut out the scones with a medium (about 8cm) cutter, then put on a sheet of baking parchment, glaze with a little milk and sprinkle with the remaining cheese. Slide onto the hot oven tray.
  • Bake in the oven for 15-20 mins or until golden brown and cooked through.

Nutrition Facts : Calories 300 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 1.2 milligram of sodium

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