Seriously Good Spin Dip Recipes
BEST SPINACH DIP EVER
This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
Provided by Shawna
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 6h15m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
- Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g
SPINACH DIP
This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes and had our own book printed and sold them in the salon.
Provided by Kathy Strickland
Categories Potluck
Time 10m
Yield 3-4 Cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Thaw and drain the spinach.
- Squeeze the spinach with paper towels to remove excess water.
- Mix all ingredients together in a bowl.
- Let set in the fridge for a couple hours before serving.
- I like to serve it inside a hollowed out round loaf of bread.
- Scoop out the loaf and place dip inside.
- I use what I scoop out for making croutons.
- Serve with fresh vegetables.
20 EASY DIP RECIPES: TACO DIP & MORE!
This taco dip recipe is fast and easy: the ideal party appetizer for a crowd! Scoop up this irresistible creamy mix with tortilla chips.
Provided by Sonja Overhiser
Categories Dip
Time 10m
Yield 10
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the softened cream cheese, Greek yogurt, salsa and spices until it's fully smooth. The mixture will start out chunky, but keep whisking until the cream cheese is fully smooth. (It takes a few minutes, so be patient!)
- Place the cheese mixture in the bottom of a circular glass pie plate or other circular dish. Smooth into an even layer.
- Top with the cheese, chopped lettuce, chopped tomato, black olives, and other optional toppings. Serve immediately with tortilla chips, or refrigerate until serving. (Leftovers last up to 3 days refrigerated.)
Nutrition Facts : Calories 157 calories, Sugar 2.8 g, Sodium 256.3 mg, Fat 12.9 g, SaturatedFat 7.2 g, TransFat 0 g, Carbohydrate 4 g, Fiber 0.5 g, Protein 6.9 g, Cholesterol 37.3 mg
COLD SPINACH DIP
This easy Spinach Dip is served cold with no baking! Easy ingredient, and ready in 5 minutes!
Provided by Lisa Huff
Categories Appetizer
Time 5m
Number Of Ingredients 10
Steps:
- Drizzle olive oil in large nonstick skillet over medium-high heat. Add spinach. Cook about 30 seconds or until spinach has wilted and reduced. Remove spinach from pan, and set aside to cool slightly.
- Meanwhile, in a large mixing bowl, whisk together sour cream, mayonnaise, Parmesan cheese, salt, garlic powder, onion powder, paprika, and black pepper until well combined. Stir in spinach.
- Can serve right away, or refrigerate until ready to serve.
Nutrition Facts : Calories 88 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 11 mg, Sodium 145 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SERIOUSLY GOOD SPIN DIP
Serve with Wheat Thins, crackers, tortilla chips, sliced cucumbers, celery sticks, or stuff cherry tomatoes! Or in a bread bowl... * Remove top and interior of Hawaiian or sourdough bread. Fill with dip. Tear removed bread chunks into pieces for dipping.
Provided by LilPinkieJ
Categories Spinach
Time 2h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients by hand, or hit them in the food processor.
- Blend till smooth.
- Chill 2 hours or overnight.
Nutrition Facts : Calories 242.7, Fat 17.9, SaturatedFat 7.3, Cholesterol 26.5, Sodium 616, Carbohydrate 18.7, Fiber 3.5, Sugar 3, Protein 4.6
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5-INGREDIENT SPINACH DIP - THE SEASONED MOM
From theseasonedmom.com
5/5 (2)Total Time 2 hrs 15 minsCategory AppetizerCalories 87 per serving
- Squeeze spinach dry. In order to get most of the water out, I like to wrap the cooked spinach in a dish towel and wring out the water by squeezing the spinach in the towel.
- In a medium bowl, stir together mayonnaise, vegetable soup mix (just the dry mix), spinach, sour cream, and bell pepper until completely combined.
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- Combine the cheeses, butter, and sour cream in a pot over medium heat or on sautee in an Instant Pot pressure cooker until melted and combined.
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Estimated Reading Time 5 minsPublished 2020-10-10
- Creamy Avocado Dip With Scallions. Some of the best dip recipes are mashups, like this tangy, creamy mix of caramelized and fresh scallions, plus avocado and yogurt.
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- Smoked Salmon 7-Layer Dip. This zesty spin on the old party classic matches hot-smoked salmon with beet horseradish, two kinds of soft cheese, and crunchy veg and herbs.
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- Classic Spinach-Artichoke Dip With Mozzarella and Parmesan. Cream cheese and mozzarella make this classic dip extra luxe. Just pull that frozen spinach from the freezer!
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THE BEST VEGAN SPINACH ARTICHOKE DIP - SHANE & SIMPLE
From shaneandsimple.com
5/5 (5)Total Time 30 minsCategory Appetizers And SnacksCalories 117 per serving
- Preheat oven to 400˚F and soak the cashews in hot water for 15-20 minutes or boil them for 5 minutes.
- Roughly chop the artichokes and spinach then add them to your baking dish. Set aside and begin preparing the cheese sauce.
- Drain the cashews and add them to your blender with the milk, nutritional yeast, garlic powder, onion powder, and lemon juice. Blend until the mixture is smooth and creamy. Then, taste and season with salt as needed. (Be sure and blend each time you add salt)
- Pour the cashew cheese sauce over the top of the artichokes and spinach. Gently stir until everything is well combined. If there’s any sauce on the sides of the dish you can wipe it off before baking.
LOW CARB SPINACH DIP • HOLISTIC YUM
From holisticyum.com
4.2/5 (4)Total Time 1 hr 15 minsCategory AppetizerCalories 145 per serving
- Add spinach, mayonnaise, sour cream, water chestnuts, roasted red peppers, chives, onion powder, garlic, paprika, salt and pepper to a large mixing bowl.
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From homemadeheather.com
4.2/5 (48)Total Time 30 minsCategory RecipesCalories 271 per serving
- Create a tin foil packet by layering two pieces of aluminum foil and placing the dip mixture in the center.
- Roll up the ends of the foil and bake in the campfire (near the hot coals but not in the fire) for 20-25 minutes or until warm and bubbly.
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From boundbyfood.com
Cuisine EasyCategory AppetizerServings 20Total Time 20 mins
- Place frozen spinach in a medium to large sauce pan. Cover pan and heat over medium-high heat until spinach defrosts.
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Servings 12Total Time 30 minsEstimated Reading Time 4 minsCalories 232 per serving
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