Seriously Good Spiced Fruit Compote Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOT OR COLD SPICED FRUITS



Hot or Cold Spiced Fruits image

A delicious fruit compote, so easily made with canned fruits and spices. Serve this as a dessert or side dish to dinner or breakfast.

Provided by Sageca

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

1 (15 ounce) can sliced peach halves in syrup
1 (15 ounce) can sliced pears in heavy syrup
1 (14 ounce) can pineapple tidbits in syrup
4 small cinnamon sticks
1/4 teaspoon ground nutmeg
1 dash ground cloves

Steps:

  • Combine all ingredients with syrups.
  • Cover and refrigerate.
  • Remove cinnamon sticks before serving.
  • If desired warm fruits just before serving.

Nutrition Facts : Calories 105.1, Fat 0.2, Sodium 6.4, Carbohydrate 27.5, Fiber 2.5, Sugar 25, Protein 0.6

SPICED FRUIT COMPOTE WITH RICOTTA CREAM



Spiced Fruit Compote With Ricotta Cream image

This is a lovely hot fruit salad for a winter's meal. Make sure you have the ricotta, otherwise it's too sweet. You can use any type of port or sweet wine I think, I've used part port part marsala and it was fine. Cook time does not include chill time.

Provided by Chickee

Categories     Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 18

1 1/2 cups muscat wine
1/2 cup water
1/3 cup orange juice
1/4 cup lime juice
3/4 cup sugar
4 small carambolas, sliced
6 fresh dates, seeded, halved
7 dried figs, halved
3/4 cup dried apricot
2 cinnamon sticks
1 vanilla bean
5 cardamom pods, bruised
1/2 teaspoon finely grated lime juice
2 tablespoons shelled pistachios, chopped
200 g low-fat ricotta cheese
1 1/2 tablespoons icing sugar
1/4 teaspoon ground cinnamon
1 tablespoon skim milk

Steps:

  • Combine muscat, juices and sugar in a large pan, stir over heat without boiling until sugar dissolves. Bring to boil, simmer, uncovered without stirring for about 15 minutes or until mixture is thickened slightly.
  • Add carambola, dates, dried fruits, cinnamon, split vanilla bean, cardamom and rind to syrup, Simmer uncovered without stirring 10 minutes or until fruit is tender. Cool syrup, cover, refrigerate 3 hours or overnight. DIscard cinnamon sticks, cardamom and vanilla bean, Serve with ricotta cream and crushed pistachios.
  • Ricotta cream-.Beat cheese, icing sugar and cinnamon in small bowl with electric mixer until smooth. Stir in milk.

Nutrition Facts : Calories 444, Fat 2.4, SaturatedFat 0.3, Cholesterol 0.1, Sodium 24.6, Carbohydrate 94.7, Fiber 6.8, Sugar 79.3, Protein 3.6

SPICED HOT FRUIT



Spiced Hot Fruit image

Irene Howard of Shanandoah, Iowa shares her recipe for a crowd-pleasing compote that takes advantage of convenient canned fruit. Its sweet, buttery sauce, spiced with ginger and cinnamon, makes a warm and wonderful addition to any breakfast buffet.

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 10 cups.

Number Of Ingredients 8

2 cans (one 20 ounces, one 8 ounces) pineapple chunks
2 cans (15-1/4 ounces each) apricots, drained and quartered
1 can (29 ounces) sliced peaches, drained
1 can (29 ounces) pear halves, drained and quartered
3/4 cup packed brown sugar
1/4 cup butter, cubed
2 cinnamon sticks (3 inches)
1/2 teaspoon ground ginger

Steps:

  • Drain pineapple, reserving juice. In an ungreased shallow 3-1/2-qt. baking dish, combine the pineapple, apricots, peaches and pears; set aside. In a saucepan, combine brown sugar, butter, cinnamon, ginger and reserved pineapple juice; bring to a boil. Reduce heat; simmer for 5 minutes. Discard cinnamon sticks. Pour over fruit. , Bake, uncovered, at 350° for 30 minutes or until heated through. Serve warm.

Nutrition Facts : Calories 165 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

CHAI-SPICED FRUIT COMPOTE WITH YOGURT



Chai-Spiced Fruit Compote With Yogurt image

This recipe comes from the Dec/Jan issue of Fine Cooking and is by Ellie Krieger. This is delicious! I didn't have golden raisins on hand so I used dried cranberries and it turned out fine. Also, the only Chai tea I had on had was Vanilla Chai. My house smelled wonderful after this was done cooking! This made a wonderful and healthy afternoon snack. I had mine over Vanilla yogurt as that is all I had. I also used far less than their suggested serving. The recipe calls for sliced or slivered almonds but for some reason Food.com does not recognize slivered.

Provided by Sky Hostess

Categories     Breakfast

Time 40m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 7

2 chai tea teabags
3 tablespoons honey
1/2 cup dried apricot, each chopped into 8 pieces
1/2 cup pitted prunes, each chopped into 8 pieces
1/2 cup golden raisin
3 cups Greek yogurt, plain
1/2 cup almonds, sliced, toasted

Steps:

  • Bring 1-3/4 cups water to a boil in a 2 quart saucepan. Turn off the heat, add the tea bags and steep for 5 minutes. Discard the tea bags.
  • Add the honey, apricots, prunes, and raisins to the saucepan and bring to a boil over high heat. Reduce the heat to medium low and simmer, uncovered, stirring occasionally, until the liquid thickens to a light syrup, 18 to 20 minutes. (It will thicken further as it cools). Transfer to a bowl, cover, and chill for at least 4 hours and up to 3 days.
  • Divide the yogurt among 4 small bowls. Serve the compote over the yogurt, topped with the toasted almonds.

Nutrition Facts : Calories 244.4, Fat 9.1, SaturatedFat 0.7, Sodium 62.9, Carbohydrate 41.2, Fiber 3.8, Sugar 33.2, Protein 4.8

More about "seriously good spiced fruit compote recipes"

SPICED FRUIT COMPOTE RECIPE - LIDIA’S KITCHEN SERIES - YOUTUBE
spiced-fruit-compote-recipe-lidias-kitchen-series-youtube image
Jan 9, 2022 Spiced Fruit Compote Recipe - In this episode, Lidia stews apples and dried fruit in her Spiced Fruit Compote and adds spices like clove and cinnamon - a hea...
From


SPICED FRUIT COMPOTE | WOMEN'S WEEKLY FOOD
May 31, 2011 1. Combine the water, wine, sugar, rind, paste, cinnamon and cardamom in medium saucepan. Stir, over low heat, until sugar dissolves; bring to the boil.
From womensweeklyfood.com.au


HOT SPICED FRUIT COMPOTE - RECIPE - COOKS.COM
Drain fruits; reserve 2 tablespoons pineapple juice. Pat fruit dry with paper towel and arrange in 2 quart casserole dish. Melt butter; add spices, sugar and pineapple juice. Cook until sugar …
From cooks.com


SPICED FRUIT COMPOTE – SPICE POTS
Aug 28, 2018 This is a really simple recipe for our Sweet Spiced Fruit Compote. Brighten up your breakfast by adding to yoghurt or serve warm with vanilla ice cream. You can use any …
From spicepots.com


SPICED WINTER FRUIT COMPOTE | BREAKFAST RECIPES | WOMAN & HOME
Nov 1, 2007 Method. Put all the ingredients in a large pan, along with 200ml (7fl oz) cold water, and bring to the boil. Simmer for 10 minutes or until the liquid reduces slightly and becomes …
From womanandhome.com


SPICED FRUIT COMPOTE - LIDIA - LIDIA'S ITALY
Squeeze juice from the lemon and orange into the pot, and add the dried fruit and sugar. Bring to a simmer, cover, and gently simmer the compote until reduced by about a third, about 30 minutes. Strain through a sieve, pressing on the …
From lidiasitaly.com


MY FAVORITE RECIPE FOR CRANBERRY COMPOTE | SIMONE'S KITCHEN
2 days ago A squeeze of lemon juice will also be great to add. You can also add a piece of orange peel to enhance the orange flavor. Apple juice would work as well, but I prefer citrus …
From insimoneskitchen.com


EASY SPICED FRUIT COMPOTE RECIPES
1 bottle (75cl) light, fruity red wine: 140g golden caster sugar: 2 vanilla pods , split lengthways: 1 bay leaf (fresh or dried) 1 cinnamon stick: 12-16 black peppercorns
From tfrecipes.com


SPICED WINTER FRUIT COMPOTE - EASY, NOURISHING & DELISH RECIPES
Dec 25, 2014 Its seriously so good and a nice change from pies and cakes for dessert. The recipe calls for canned peaches, cherries, and cranberries in syrup. It’s full of added sugar and …
From athleticavocado.com


WINTER SPICED FRUIT COMPOTE - LITTLE SUGAR SNAPS
Jan 11, 2017 This Spiced Fruit Compote just about classes as healthy fodder in my book due to the abundance of fresh and dried fruits involved. And I’ve kept the refined sugar to a minimum. Into the mix I’ve added a selection of lovely …
From littlesugarsnaps.com


SPICED WINTER FRUIT COMPOTE WITH RAISIN BALSAMIC SYRUP
Dec 11, 2014 That compote recipe is more of a healthier dessert, and not an everyday food. It’s also important to note that fruit is 100% carbs. However – 198 calories and 40 grams of carbs from fruit is much better for you than 198 …
From cravingsomethinghealthy.com


SPICED WINTER FRUIT COMPOTE RECIPE - GOOD …
Dec 7, 2009 Step 3 Meanwhile, peel and core pears and apples, then cut each fruit into 1/4-inch-thick slices. Step 4 Stir figs, apricots, plums, and cherries into saucepan; simmer 5 minutes.
From goodhousekeeping.com


SPICED CITRUS WARM FRUIT COMPOTE - LOUISIANA COOKIN'
Dec 8, 2023 Spiced Citrus Warm Fruit Compote Makes 6 to 8 Servings Ingredients 1 (15.25-ounce) can apricot halves, drained and diced 1 cup halved thawed frozen dark sweet cherries …
From louisianacookin.com


SPICED FRUIT COMPOTE RECIPE - BON APPéTIT
Sep 30, 2002 Add remaining ingredients; simmer until fruit is tender, about 15 minutes. Using slotted spoon, transfer fruit to bowl. Boil syrup in pan until reduced to 1/2 cup, about 7 minutes.
From bonappetit.com


SEASONAL FRUIT COMPOTE WITH SPICED NUTS - THE NUTRITION SOURCE
Preheat oven to 325 degrees Fahrenheit. In a large skillet, warm the olive oil and add the brown sugar. Add apples, pears, and pineapples. Sauté over low heat, stirring often.
From nutritionsource.hsph.harvard.edu


EASY STRAWBERRY COMPOTE RECIPE – SWEET AND VERSATILE DELIGHT
4 days ago Ingredients. Fresh Strawberries: 500g (about 1 pound), hulled and halved Sugar: 1/4 cup (adjust based on sweetness preference) Lemon Juice: 1 tablespoon, freshly squeezed …
From therecipemaster.com


SPICED FRUIT COMPOTE | FOOD OVER 50
Jun 13, 2018 Inspect and select the dried fruit, including prunes, apples, apricots, pears and peaches. Stick to traditional stone fruit. No dried banana, papaya or mango. Cut larger pieces in half or quarters, especially the apple …
From foodover50.com


Related Search