Serendipitys Frozen Hot Chocolate With Real Whipped Cream Recipes

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SERENDIPITY'S FROZEN HOT CHOCOLATE



Serendipity's Frozen Hot Chocolate image

Provided by Food Network

Yield 1 serving for a chocoholic

Number Of Ingredients 9

1 1/2 teaspoons each: sweetened Van Houton cocoa and Droste cocoa
1 1/2 tablespoons sugar
1 tablespoon sweet butter
1/2 cup milk
3 Godiva flavors, dark and light chocolate to taste
1/2-ounce each of the following worldclass chocolates: Callebaux, Valhrona, Lindt, Cadbury, Aston Berg, Freia, Marabo, Girardelli, Cocoa Barry
1 generous ladle of the Blend of imported chocolates
1/2 pint milk
1/2 quart crushed ice

Steps:

  • Melt the first two cocoas with sugar and butter in a double boiler, creaming to a smooth paste. Add all remaining chocolates and continue melting, slowly dribbling the milk into the mixture, stirring constantly until smooth as silk. Cool to room temperature and use for Frozen Hot Chocolate, substituting 1/2 cup milk for 1/2 pint milk;
  • In a quart blender place all ingredients; blend. As texture smoothens , add more milk or ice to achieve desired consistency. When a thick stage is reached, pour into a grapefruit bowl, top with a mound of whipped cream, sprinkle with grated chocolate. Insert two straws for sipping and an iced teaspoon for devouring.;

FROZEN HOT CHOCOLATE



Frozen Hot Chocolate image

Oprah recently featured this treat as one of her favorite things. I ordered the mix from Serendipity in NYC. The food editor from our local paper went in search of the recipe after numerous requests from readers and here it is--straight from Serendipity 3 restaurant. When my mix arrives, I'll let you know how this recipe compares to the real deal.

Provided by SharleneW

Categories     Frozen Desserts

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

3 ounces of your favorite chocolate
2 teaspoons store-bought hot chocolate powder
1 1/2 tablespoons sugar
1 1/2 cups milk
3 cups ice cubes
lightly sweetened whipped cream
chocolate shavings

Steps:

  • Chop chocolate into small pieces and place in top of double boiler over simmering water, stirring occasionally until melted.
  • Add chocolate mix and sugar, stirring constantly until thoroughly blended. Remove from heat and slowly add 1/2 cup milk, stirring until smooth.
  • Cool to room temperature.
  • In blender, place the remaining 1 cup milk, room-temperature chocolate mixture and ice.
  • Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings.
  • Enjoy with a spoon or a straw.

SERENDIPITY FROZEN HOT CHOCOLATE



Serendipity Frozen Hot Chocolate image

Makes 2 giant frozen hot chocolates.

Provided by Melissa Briggs

Categories     Non-Alcoholic Drinks

Time 30m

Number Of Ingredients 7

6 oz chopped semi-sweet chocolate
3 c whole milk, divided
1 Tbsp powdered hot chocolate
1 tsp powdered hot chocolate
3 Tbsp sugar
6 ice cubes
whipped cream

Steps:

  • 1. Place chopped chocolate and 1/4 cup of the milk in a microwave-safe container. Heat on 50% power for 1 minute. Stir.
  • 2. Heat on 50% power for 30 seconds. Stir. If necessary, continue heating in 30-second increments until chocolate is melted.
  • 3. Add hot chocolate mix and sugar. Stir.Add hot chocolate mix and sugar. Stir.
  • 4. Slowly pour in 1/2 cup of the milk. Stir, and let cool to room temperature.
  • 5. Pour cooled chocolate mixture into blender. Add remaining milk and ice cubes. Puree until smooth.
  • 6. Top with whipped cream and serve immediately.

FRRROZEN HOT CHOCOLATE: SERENDIPITY'S BEST-KEPT SECRET



Frrrozen Hot Chocolate: Serendipity's Best-Kept Secret image

Provided by Stephen Bruce

Categories     Milk/Cream     Chocolate     Dessert     Kid-Friendly     Quick & Easy     Double Boiler     Small Plates

Number Of Ingredients 7

6 half-ounce pieces of a variety of your favorite chocolates
2 teaspoons storebought hot chocolate mix
1 1/2 tablespoons sugar
1 1/2 cups milk
3 cups ice
Whipped cream
Chocolate shavings

Steps:

  • Chop the chocolate into small pieces and place it in the top of a double boiler over simmering water, stirring occasionally until melted. Add the cocoa and sugar, stirring constantly until thoroughly blended. Remove from heat and slowly add 1/2 cup of the milk and stir until smooth. Cool to room temperature.
  • In a blender place the remaining cup of milk, the room temperature chocolate mixture, and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings. Enjoy with a spoon or a straw. . . .or both!

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