Serendipity Bacon And Green Pea Salad With Ranch Dressing Recipes

BACON RANCH PEA SALAD

Steps:

• Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.
• Bring the water to a boil in a pot. Boil the peas 1 minute, until just tender, and drain. Cool peas under cold running water.
• In a bowl, toss together bacon, peas, onion, Ranch dressing, and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.

CRUNCHY PEA SALAD

Steps:

• Rinse peas in hot water (or steam until tender, if fresh) and drain.
• In a large bowl, combine the peas, celery, cauliflower, cashews, green onions and dressing; chill covered for at least 1 hour.

CLASSIC PEA SALAD

Steps:

• Put sour cream, mayo, sugar, apple cider vinegar, salt, and pepper in a large bowl; whisk to combine.
• Add peas, onion, cheese, and bacon to the bowl; gently stir to coat completely.
• Refrigerate at least 1 hour before serving. Garnish with some crispy bacon.

RANCH BACON PEA SALAD

Steps:

• Drain or dry of excess water thawed sweet peas and sweet corn on paper towels.
• Add to a large salad bowl. Add chopped onion, minced garlic, 2/3 of the cooked bacon and 2/3 of the blue cheese.
• Add Ranch salad dressing and gently stir until all the ingredients are well mixed and evenly coated.
• Top with the remaining bacon bits and crumbled blue cheese.
• Refrigerate for 2-4 hours before serving.
• Store in the fridge for up to 3 days.
• Always serve chilled.

GREEN PEA SALAD, EASY AND LIGHT!

Steps:

• Rinse peas under cold water (to quick thaw); drain.
• Mix all the ingredients; cover and refrigerate for 2 hours(to blend flavors).
• (Serving size about 3/4 c.).

SERENDIPITY BACON AND GREEN PEA SALAD WITH RANCH DRESSING

Steps:

• Boil the green peas for one minute then drain and rinse with cold water to stop the cooking process. Drain again and set aside.
• In a large salad bowl, combine the cooked peas, bacon, red onion, ranch dressing and cheese.
• Chill.