Serenata De Bacalao Puerto Rican Codfish Salad Recipe 395

facebook share image   twitter share image   pinterest share image   E-Mail share image

SERENATA DE BACALAO (PUERTO RICAN CODFISH SALAD) RECIPE - (3.9/5)



Serenata de Bacalao (Puerto Rican Codfish Salad) Recipe - (3.9/5) image

Provided by garciamoss

Number Of Ingredients 13

Dressing:
2 lbs. salted codfish
1 lb. potatoes, boiled, peeled, and cut in slices
1 lb. assorted tubers and tropical vegetables such as yautía (malanga), and green plantains boiled, peeled and cut in slices
1 lb. tomato, thinly sliced (or cherry tomatoes, sliced in halves)
1 lb. red onion, thinly sliced
3 eggs, hard-boiled, peeled, cut in wedges
2 tablespoons capers, finely chopped
2 avocadoes, peeled, cut in wedges
1 cup olive oil
1/4 cup white vinegar
1 small garlic clove, mashed
Salt and pepper to taste

Steps:

  • Advance Prep: Soak the cod overnight, draining and rinsing several times to remove the extra salt. 1. Place in a pot of fresh water and cook at medium heat for 15-20 minutes. Drain and flake. Remove any bones. 2. In another pot with fresh water, place the potatoes, green plantains, yautía (malanga), or other root vegetables, add salt to taste, and boil until the vegetables are tender. Check for doneness, usually 10-12 minutes. Drain. 3. In a large dish, thoroughly layer the potatoes slices, half of the codfish, the vegetables, the rest of the codfish, and place the tomato slices on top. Add the onions, sprinkle the capers and add the egg wedges. 4. In a small bowl mix olive oil, vinegar, garlic, salt and black pepper. 5. Pour dressing mixture over codfish mixture and toss just enough to evenly coat. 6. Taste and re-season if necessary. Serve or refrigerate until ready to serve.

More about "serenata de bacalao puerto rican codfish salad recipe 395"

SERENATA (CODFISH SALAD WITH ROOT VEGETABLES) - SENSE & EDIBILITY

From senseandedibility.com
Ratings 16
Category Entree, Mains, Middays
Cuisine Puerto Rican/Hispanic
Total Time 1 hr 25 mins


SERENATA DE BACALAO (CODFISH SALAD) - FOOD METAMORPHOSIS
WEB Jun 15, 2022 In a large saucepan add water and cook the codfish for 15 minutes over medium high heat. Then drain and shred your codfish into smaller pieces. As you do …
From foodmetamorphosis.com
Ratings 2
Calories 473 per serving
Category Salad, Side Dish


RECIPE IDEA FOR LENT: ENSALADA DE BACALAO (PUERTO RICAN CODFISH …
WEB Mar 6, 2014 Hand-shred bacalao and set aside along with potatoes. In small pan, heat olive oil and saute onion on medium heat until slightly translucent. In large bowl or …
From modernmami.com


SERENATA DE BACALAO - CODFISH SALAD - RECIPE PETITCHEF
WEB Preparation. Whisk ingredients to emulsify and pour over arranged salad. Sprinkle some chopped cilantro on top. N Norma823.
From en.petitchef.com


SALT COD SALAD - AIDA'S KITCHEN
WEB Sep 18, 2019 The Salt Cod Salad (known as Serenata) is a salad layered with spinach, cooked and shredded salt cod, onions, tomatoes, hard boiled eggs and avocados.This …
From aidaskitchenboricua.com


ENSALADA DE BACALAO (CODFISH SALAD) - SOUL OF A COOK
WEB Nov 28, 2021 Salted Cod Prep. Place Salted Cod in a Pot of water being sure to fill water over cod. Bring to boil and drain. Complete this step a couple of times to remove all the …
From soulofacook.com


ENSALADA DE BACALAO - SALT CODFISH SALAD - PUERTO RICAN RECIPES!!
WEB 1/3 cup white vinegar. 1 cup olive oil. salt and pepper to taste. Directions: 1 In a serving bowl, combine the codfish with the potato, onion, avocado, egg, peppers, and tomato. …
From cafedepuertorico.com


GAZPACHO (PUERTO RICAN SALT COD SALAD) - DELISH D'LITES
WEB Mar 12, 2021 Instructions. Rinse off the salt from the bacalao and soak overnight in water, changing the water 3 times. Place the bacalao into a pot of cold water, and bring to a boil. As soon as the liquid comes to a boil, …
From delishdlites.com


SERENATA DE BACALAO (SALTED CODFISH SALAD) – THE ZEST PODCAST
WEB Once ready, drain all the water and shred or cut the codfish into smaller pieces. Pull any skin or remaining bones from the fish. Finely dice the onions, dice the pepper, and finely …
From thezestpodcast.com


SERENATA DE BACALAO BORICUA (PUERTO RICAN COD FISH SALAD
WEB Mar 4, 2022 Sarenata de BACALAO Puertorriqueña (Puerto Rican cod fish salad "serenata")Buy me a Coffee …
From youtube.com


SERENATA DE BACALAO RECIPE - QUERICAVIDA.COM
WEB Sep 28, 2015 Directions. 1. To desalt the cod, wash the fillets well to eliminate the salt on the surface. 2. Place in a container and cover them with water, let sit all night or at least 2 hours before consuming. You …
From quericavida.com


SERENATA DE BACALAO | TRADITIONAL SALAD FROM PUERTO …
WEB Serenata de bacalao is a Puerto Rican salad consisting of salt cod and root vegetables such as potatoes, taro, yuca, and breadfruit. Once prepared, it is traditionally dressed with olive oil and garnished with …
From tasteatlas.com


COD SALAD - GOYA FOODS
WEB On the island of Puerto Rico, cod salad, also known as serenata de bacalao and gazpacho, is a staple dish, eaten throughout the year, and especially during Lent when fish typically replaces meat on Fridays. The …
From goya.com


SERENATA DE BACALAO | SALTED CODFISH SALAD - YOUTUBE
WEB Jun 16, 2022 Serenata de Bacalao is a delicious Puerto Rican salad made with salted codfish and fresh vegetables made in less than 30 minutes. Make this easy salted codfi...
From youtube.com


COD SERENATA - AVEC ERIC
WEB Apr 9, 2015 Preheat the oven to 350º F. Remove the cured codfish from the refrigerator and pat dry. Place the pieces on a very lightly oiled baking tray or a large non-stick, oven …
From aveceric.com


BACALAO SALAD PUERTO RICAN STYLE RECIPES
WEB 1. Place in a pot of fresh water and cook at medium heat for 15-20 minutes. Drain and flake. Remove any bones. 2. In another pot with fresh water, place the potatoes, green …
From tfrecipes.com


RECIPE SERENATA DE BACALAO PUERTO RICO
WEB Cut the cod into chunks about 1" square and place in a pan with water to cover. Bring to boil and cook for 3 minutes. Drain and rinse. When cooled, flake the fish. Arrange the bacalao on a bed of the Viandas …
From elcolmadito.com


ENSALADA DE BACALAO (CHICKPEA AND BACALAO SALAD)
WEB May 24, 2024 3. Shred bacalao. Once cooled, shred into small pieces and clean out of bones, cartilage, and scales. 4. Mix salad. Mix the codfish, chickpeas, oil, vinegar, onions, parsley, and bell pepper. Season with …
From dominicancooking.com


ENSALADA DE BACALAO (SALTED COD SALAD) - THE NOSHERY
WEB Change the water and bring it to a simmer 3 - 4 more times or until cod reaches desired saltiness. Drain, using a fork break up the cod and set aside. Saute onion in a skillet with 2 tablespoons of olive oil until soft …
From thenoshery.com


BACALAO GUISADO (PUERTO RICAN SALT COD STEW) RECIPE - SIMPLY …
WEB May 22, 2024 1/2 teaspoon dried oregano leaves. 1/4 teaspoon ground black pepper. 2 cups (about 3 small) Yukon gold potatoes, quartered then cut into 1/4-inch thick slices. 4 …
From simplyrecipes.com


ENSALADA DE BACALAO O SERENATA (SALTED CODFISH SALAD) - PUERTO …
WEB Ingredients: 1 pound cod fish, boiled 15 minutes in 2 liters water, drained, rinsed, drained again, shredded 1 large potato, boiled, peeled, roughly chopped
From cafedepuertorico.com


Related Search