Serenas Sake Tini Recipes

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SERENA'S SAKE-TINI



Serena's Sake-tini image

Provided by Serena Palumbo

Categories     beverage

Time 3m

Yield 1 serving

Number Of Ingredients 6

1 shot (1.5 ounces) vodka
1 shot (1.5 ounces) sake
1/4 cup pineapple juice
Ice, as needed
2 raspberries
1 fresh mint leaf

Steps:

  • Pour the vodka, sake, and pineapple juice into a cocktail shaker filled with ice. Shake vigorously!
  • Garnish the rim of a martini glass with 1 raspberry and drop a mint leaf into the glass.
  • Pour through a cocktail strainer into the prepared glass and serve immediately.

SAKE-TINI (SAKE MARTINI)



Sake-Tini (Sake Martini) image

ATLANTIC VS. PACIFIC SEAFOOD COOKOFF

Provided by Food Network

Number Of Ingredients 4

1 1/4 ounce Hakusan Dry Sake (or other domestic sake)
2 ounces vodka
1/4-ounce Orange Curacao
3 orange peels

Steps:

  • Combine all ingredients in ice-filled mixing glass. Stir well and strain into chilled martini glass. Garnish with flamed orange peel.;

SERENA'S AMATRICIANA SAUCE



Serena's Amatriciana Sauce image

Provided by Serena Palumbo

Time 45m

Yield 4 cups

Number Of Ingredients 10

1 cup pancetta, chopped
1 cup onion, chopped
1 carrot, finely grated
1 celery, finely grated
2 cloves garlic, minced
1 (32-ounce) can tomato puree
Pinch ground cinnamon
Pinch ground cumin
Pinch ground cardamom
Serving suggestion: serve over cooked pasta.

Steps:

  • In a pan over medium-high heat, saute the pancetta until just starting to brown. Remove the pancetta and add the onion to the pan. Saute the onion until translucent, about 1 minute. Add the carrot, celery, garlic, tomato puree, and cooked pancetta to the pan. Stir and simmer until reduced by half. Add the cinnamon, cumin, and cardamom and stir. Simmer the mixture 5 more minutes.
  • Serve the sauce over cooked pasta.

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