Serenas Roasted Potatoes Carrots And Sweet Potatoes Recipes

ROASTED CARROTS AND POTATOES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, salt, oregano, and pepper; toss to coat. Spread onto a large rimmed baking sheet.
• Roast in the preheated oven, stirring occasionally, until tender, about 45 minutes.

ROASTED SWEET POTATOES, POTATOES AND CARROTS

Steps:

• peel and cut in bite size pieces all the vegetable. Peel and squash the garlic but do not cut it.
• mix the vegetables, garlic and all remaining.
• ingredients.
• spread on a parchemin lined pan.
• Broil until nice and golden about half an hour.

SERENA'S ROASTED POTATOES, CARROTS, AND SWEET POTATOES

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Place Yukon gold potatoes, carrots, and sweet potatoes in a roasting pan. Pour melted butter over the vegetables and sprinkle brown sugar on top. Stir briefly to combine.
• Bake in the preheated oven, stirring once or twice, until vegetables are tender, about 2 hours.

BAKED POTATOES WITH CARROTS, SWEET POTATOES, AND ONIONS

Steps:

• Pre-heat the oven to 375 degrees. In a large bowl, combine all the ingredients and toss to mix well. Transfer to an oiled baking pan and bake, covered with foil, for 30 minutes. Uncover, stir, and bake for an additional 30 to 45 minutes, or until tender. Place under a preheated broiler about 3 inches from the heat until golden brown.

MASHED SWEET POTATOES AND CARROTS

Steps:

• Cook potatoes, carrots and garlic in large pot of boiling salted water until very tender. Drain; return to same pot. Mash with potato masher. Add cream and butter and mash until smooth and creamy. Season to taste with salt and pepper.