Serbiangjuwetschaonepotdinner Recipes

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SERBIAN GJUWETSCH (A ONE POT DINNER)



Serbian Gjuwetsch (A One Pot Dinner) image

Make and share this Serbian Gjuwetsch (A One Pot Dinner) recipe from Food.com.

Provided by Annacia

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

1 large onion
2 tablespoons vegetable oil
1/2 lb ground beef (or lamb)
1/2 teaspoon paprika
4 tomatoes, peeled
1 green pepper, cut into strips
1 red pepper, cut into strips
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 cups water
1 cup uncooked rice

Steps:

  • Chop onion fine and fry in oil with meat until golden brown.
  • Sprinkle with paprika.
  • Add tomatoes, quartered, and peppers cut in long strips.
  • Season with salt and pepper and cook 5 minutes. Add water and rice. Simmer for about 25 minutes or until rice is tender.

Nutrition Facts : Calories 411, Fat 16.1, SaturatedFat 4.4, Cholesterol 38.6, Sodium 923.5, Carbohydrate 50.4, Fiber 4.1, Sugar 6.8, Protein 15.9

DJUVEC - SERBIAN CASSEROLE RECIPE - (4.1/5)



Djuvec - Serbian Casserole Recipe - (4.1/5) image

Provided by Pilly

Number Of Ingredients 13

1/2 cup oil
2 pounds meat, cut into medium pieces (1 kg), can use chicken or beef
1 1/2 pounds onion (3/4 kg)
3 1/4 pounds tomatoes (1 1/2 kg)
1 medium sized eggplant
1 green pepper
2 zucchini
2 celery stalks, sliced
2 cups water
1/4 cup vegetable oil
1 cup rice (60 g)
Parsley
Salt and pepper, to taste

Steps:

  • Cut the tomatoes into slices. Chop the onions into about 1/4" pieces. Peel and cut the eggplant, green pepper and zucchini into medium size pieces. Mix the onions, eggplant, green pepper, zucchini and celery in a large bowl with the oil. Salt and pepper to taste. Take a casserole dish and layer the ingredients in this order. First place half of the sliced tomatoes. Top with 1/2 of the vegetable mixture. Add the the meat cut into bite size pieces. Then add the other half of the vegetables, the uncooked rice and top with the remainder of the tomato slices. Pour the water over the casserole. Cover and bake in a 350°F oven for 2 hours. Serve from the dish in which you prepared the djuvec. It can be re-heated . Enjoy!

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