Serbian Potato Salad Recipes

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SERBIAN CEVAPCICI



Serbian Cevapcici image

A delicious little sausage-like meat. Great served as a sandwich.

Provided by AMERICANBRUNETTE

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 40m

Yield 4

Number Of Ingredients 10

1 ½ pounds ground pork
1 pound lean ground beef
½ pound ground lamb
1 egg white
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground black pepper
1 teaspoon cayenne pepper
½ teaspoon paprika

Steps:

  • Preheat a grill for medium-low heat.
  • In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix well using your hands, and form into finger length sausages about 3/4 inch thick.
  • Lightly oil the grilling surface. Grill sausages until cooked through, turning as needed, about 30 minutes.

Nutrition Facts : Calories 690.1 calories, Carbohydrate 2.1 g, Cholesterol 222.8 mg, Fat 46.1 g, Fiber 0.6 g, Protein 62.8 g, SaturatedFat 17.7 g, Sodium 1096.7 mg, Sugar 0.2 g

SERBIAN POTATOES



Serbian Potatoes image

So good an garlicky an buttery.. A family fave since I was a little kid. You can oven bake or make on the grill.

Provided by LsuGrrl

Categories     Potato

Time 1h

Yield 1 potato dish, 1 serving(s)

Number Of Ingredients 5

1 large baking potato, peeled and cut into 1/2 dice
1 small onion, chopped
1 teaspoon garlic salt
1 tablespoon unsalted butter
1 teaspoon fresh ground black pepper (to taste)

Steps:

  • Lay out sheet of foil. Layer half of each ingredient , then the other half.
  • Fold foil over and crimp to seal.
  • Bake in 325°F oven for 45 minutes or can be cooked over coals.

SERBIAN POTATO SALAD



Serbian Potato Salad image

A potato salad Serbian style. It is an oil and vinegar based salad rather than the creamy style more common in North America. Cooking time doesn't include the chilling time because it is up to you how long you want to chill it.

Provided by Sarah_Jayne

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

6 large potatoes, boiled, peeled and sliced
2 medium yellow onions, halved and sliced thinly
1/4 cup white vinegar
1/2 cup olive oil
1 garlic clove, finely chopped
1 roasted red pepper, chopped
1 1/2 teaspoons salt
2 tablespoons sugar
1/2 teaspoon black pepper

Steps:

  • Place potatoes in a large bowl.
  • In a screw-top jar, add remainder of ingredients, cover with the lid and shake vigorously.
  • Toss potatoes with dressing.
  • Refrigerate overnight or at least a few hours.
  • Adjust seasonings if necessary and serve at room temperature.

SERBIAN SALAD



Serbian Salad image

While travelling on a business trip in Novi Sad, Serbia many years ago I discovered this wonderful, easy to make salad. If you like a nice fresh summery tomato salad with a "kick" you'll love this one! As someone who loves spicy food, the banana pepper really makes this salad special.

Provided by Bill Baldasti

Time 10m

Yield 4

Number Of Ingredients 7

1 cup red tomatoes, cut into wedges
½ cup cubed cucumber
¼ cup diced red onion
¼ cup extra-virgin olive oil
salt to taste
1 banana pepper, sliced into 1/4 inch rings
parsley for garnish (optional)

Steps:

  • Combine tomatoes, cucumber, and red onion in a large bowl. Drizzle with olive oil and stir. Season to taste with salt. Sprinkle banana pepper slices on top and garnish with parsley.

Nutrition Facts : Calories 138.8 calories, Carbohydrate 2.8 g, Fat 14.1 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 2 g, Sodium 3.7 mg, Sugar 1.6 g

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