Serbian Meringue Slices Sampita Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAMPITA



Sampita image

This traditional Montenegrin dessert, adapted from Jasmina Bojic, is a kind of open-faced marshmallow sandwich. The syrup from the meringue seeps into the cake as it rests, befitting Montenegro's position between layer-cake-loving Central Europe and the syrup-soaked pastry traditions of the Mediterranean. Serve with strong coffee to balance the sampita's rich sweetness.

Provided by Francis Lam

Time 1h15m

Yield 20 servings

Number Of Ingredients 14

10 large egg yolks
1/2 cup plus 2 tablespoons sugar
1 teaspoon vanilla extract
5 tablespoons milk
2 tablespoons vegetable oil
1/2 cup all-purpose flour
1 1/2 teaspoons baking powder
Pinch of salt
3 1/4 cups sugar
3/4 cup water
8 egg whites
1 teaspoon vanilla extract
Pinch of salt
1/2 ounce chocolate, grated

Steps:

  • Preheat oven to 325. In a 5-quart stand-mixer bowl, combine the yolks, sugar and vanilla, and beat with the whisk attachment on medium-high speed until the mixture is very pale and fluffy, about 6 minutes.
  • Reduce mixer speed to low, combine the milk and oil in a cup and add to the yolk mixture in a steady stream.
  • Mix flour, baking powder and salt together in a bowl, and gently fold into yolks just until combined.
  • Line a greased 9-by-13-by-2-inch baking pan with greased parchment (or dust with a little flour). Pour in the batter, and bake until a toothpick comes out clean, about 20 minutes. Cool cake in the pan until just warm, run the tip of a knife around the edge, then remove cake to a platter or baking sheet.
  • Make the meringue: Thoroughly clean and dry the mixer bowl and whisk attachment, and set up the mixer. Place the sugar in a heavy, large saucepan, then gently pour in the water. Set over high heat, and bring to a boil without stirring. If sugar splashes on the sides of the pan, clean it off with a wet pastry brush. Boil syrup to soft-ball stage (235 degrees) until it becomes visibly thicker, with slower, bigger bubbles, 5 to 7 minutes after it comes to a full boil. Remove the pan from heat, and let cool for 2 minutes.
  • While the syrup cooks, add the egg whites, vanilla and salt to the mixer bowl and beat on low speed for 2 minutes, and then medium for another 4 to 5, or until the egg whites hold fluffy, stiff peaks. (Adjust the heat under the syrup or turn off the mixer longer than the other.)
  • With the mixer running on medium-high, slowly pour the hot syrup into the egg whites, avoiding the whisk. The meringue will come almost to the very top of a 5-quart bowl. Continue beating the meringue after all the syrup is incorporated until it cools to just warm (test by touching the mixer bowl), 15 to 20 minutes.
  • Spread meringue evenly over and around the sides of the cake, and top with chocolate shavings. Let rest, refrigerated, for at least 3 hours. It will be rich and gooey, but sliceable. After an overnight rest, the sampita will be fluffier and less gooey and will slice more cleanly. Serve with Turkish or other strong coffee.

Nutrition Facts : @context http, Calories 214, UnsaturatedFat 3 grams, Carbohydrate 42 grams, Fat 4 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 80 milligrams, Sugar 39 grams, TransFat 0 grams

More about "serbian meringue slices sampita recipes"

CAN ANYONE HELP IDENTIFY WHAT THIS DESSERT IS I KEEP SEEING IN
Šrampita or schaum (Meringue) + pita (cake, sort of) Basically, it is a very simple cake that is made from Italian meringue and puff pastry, which is used for base. Another variant is to …
From reddit.com


DELICIOUS SAMPITA RECIPE: HOW TO MAKE THE PERFECT DESSERT
Learn how to make the perfect Sampita dessert with this delicious recipe. Indulge in a fluffy and sweet treat that will satisfy your cravings. Try it now and impress your friends and family!
From pinterest.com


SERBIAN MERINGUE SLICES (SAMPITA) FUA - SM.HILOVED.COM
O lenei fua mo le Serbian meringue slices po o le sampita (SHAHM-pee-tah) e talitutusa ma le Serbian custlic slices poʻo le krem pita, sei vagana ai le tumu o paluga paluga e tumu i paʻu …
From sm.hiloved.com


SERBIAN MERINGUE SLICES (SAMPITA) RECIPE - SN.HILOVED.COM
Kuita kuti meringue izadze: Muvharuko yakasvibirira, sveta shuga nemvura usingabatanidzi kusvikira uhutu uye ushushi, anenge maminitsi 6-7. Ngwarira kuti urege kugunzva shuga …
From sn.hiloved.com


SERBIAN MERINGUE SLICES (SAMPITA) RECIPE - YUMMLY
Serbian Meringue Slices (sampita) With Puff Pastry, Large Egg Whites, Sugar, Water, Confectioners Sugar
From yummly.com


THE WORLD'S FOOD
Šampita (cyrillic: шампита) is a whipped meringue dessert with egg yolk crust, originating in the balkans. Source: Wikipedia. License Source. Popularity Over Time. ... Serbian Meringue …
From theworldsfood.com


SERBIAN CUSTARD SLICE RECIPE - KREM PITA - THE SPRUCE …
Nov 29, 2021 Add the instant flour and milk, mixing well. Transfer to the top of a double boiler. Cook, stirring constantly until custard thickens slightly. Remove from heat. Dissolve gelatin completely in 1/2 cup cold water. Stir into hot …
From thespruceeats.com


SERBIAN MERINGUE SLICES (SAMPITA) RECIPE - TL.HILOVED.COM
Ang resipe na ito para sa Serbian meringue slices o sampita (SHAHM-pee-tah) ay katulad ng mga slice ng custard ng Serbiano o krem pita, maliban kung ang manipis na mga layer ng …
From tl.hiloved.com


17 SAMPITA IDEAS | DESSERTS, CROATIAN RECIPES, SERBIAN …
Sep 15, 2015 - Explore Emma's board "SAMPITA" on Pinterest. See more ideas about desserts, croatian recipes, serbian recipes.
From pinterest.com


LEMON MERINGUE SLICE - SAMPITA - COOKHOUSE DIARY
May 13, 2023 Step 2: At the same time, in a small pot, add sugar, water, and a squeeze of fresh lemon juice. Mix until well combined. Bring to a boil and boil for one more minute. Remove from the heat. Step 3: Add the sugar and lemon …
From cookhousediary.com


ŠAMPITA: HOW TO MAKE THE SIMPLEST MERINGUE CAKE - YOUTUBE
Oct 12, 2020 This video shows How To Make The Simplest Meringue Cake. With just a few ingredients mainly eggs this cake can be done by anyone as it is easy to follow, onl...
From youtube.com


ŠAMPITA – LIZA'S WORLD KITCHEN
May 16, 2015 Preheat oven to 325F. Grease a 9.5″ springform pan, line the bottom with parchment paper, then grease the paper. Combine the egg yolks, sugar, and vanilla and beat …
From lizasworldkitchen.wordpress.com


SERBIAN RECIPES - PUNCHFORK
Serbian Recipes 12 results Top Rated. Sort by. Top Rated ... Serbian Meringue Slices (Sampita) The Spruce Eats 13yr ago 51. Score ...
From punchfork.com


10 BEST MERINGUE SLICES RECIPES - YUMMLY
The Best Meringue Slices Recipes on Yummly | Coconut Meringue Slices, Serbian Meringue Slices (sampita), Loaded Potato Slices
From yummly.com


POLISH PAPAL CREAM CAKE (KREMóWKA PAPIESKA) RECIPE - THE …
Feb 15, 2023 Gather the ingredients. Prepare a bowl of ice water. In a medium saucepan, bring milk, sugar, vanilla, salt, cornstarch, and egg yolks to a boil, stirring constantly with a wire …
From thespruceeats.com


SERBIAN MERINGUE SLICES (SAMPITA) - PUNCHFORK
Join Our Community Discover new recipes, share them with family & friends, and build your own curated collections from over 300k ideas.
From punchfork.com


29 RECIPES TO COOK IDEAS | RECIPES, DESSERT RECIPES, DESSERTS
Nov 5, 2020 - Explore Tatjana Klisanic's board "Recipes to cook" on Pinterest. See more ideas about recipes, dessert recipes, desserts.
From ca.pinterest.com


ŠAMPITA / MERINGUE CAKE - THE BALKAN HOSTESS
Jul 4, 2023 Meringue. In a saucepan, add the sugar, vanilla sugar, and lemon juice. Cook on medium heat until the sugar completely dissolves and turns into a clear liquid. While the sugar syrup is cooking, in the bowl of a stand mixer …
From thebalkanhostess.com


Related Search