Serbian Hamburger Pljeskavica Recipes

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PLJESKAVICA



Pljeskavica image

This Serbian-style burger packs in a ton of flavor both into the patty and toppings to make it taste like no burger you've had before.

Provided by Joshua Bousel

Time 3h10m

Yield 6 servings

Number Of Ingredients 24

For the Lepinja
400 grams bread flour (about 3 1/4 cups)
12 grams white sugar (about 1 tablespoon)
8 grams salt (about 2 teaspoons)
7 grams instant yeast (about 2 1/4 teaspoons)
300 grams water, lukewarm (about 1 1/4 cups
30 grams milk, lukewarm (about 2 tablespoons)
For the Urnebes
2-3 red jalapeño or fresno peppers
1/2 lb feta or farmers cheese
3 tablespoons cream cheese
1 1/2 teaspoons finely minced garlic
1 teaspoon paprika
For the Burgers
1 1/2 lbs ground beef
1/4 lb bacon, finely chopped
1/4 cup finely diced onions
1/4 cup grated Kashkaval cheese
1 1/2 teaspoons hot paprika
1 1/2 teaspoon Kosher salt
1 1/2 teaspoons freshly ground black pepper
1 tsp. baking soda
1/2 small yellow onion, sliced
Ajvar

Steps:

  • To make the lepinja: Place flour, sugar, salt, and yeast in a the bowl of stand mixer and whisk to combine. Add in water and milk and mix on low speed using a dough hook until no dry flour remains. Increase speed to medium and knead for 5 minutes. Remove bowl from mixer stand, cover with plastic wrap, and let dough rise at room temperature until roughly doubled in volume, about 1 hour. Transfer dough to lightly floured surface and divide into 6 equal pieces, form each into a rough ball. Transfer dough balls to a parchment-lined baking sheet, cover, and let rest for 10 minutes. Preheat oven to 550°F. Flatten each piece of dough into a disc roughly 1/2-inch thick, cover, and let rise for 20 minutes. Transfer baking sheet to middle rack of oven and bake until bread is golden brown, about 7 minutes. Remove baking sheet form oven and transfer bread to a wire rack and let cool.
  • To make the urnebes: Preheat broiler. Place peppers on a rimmed baking sheet and roast in broiler until skins are charred and peppers are softened, turning peppers as necessary to roast evenly. Transfer peppers to a bowl, cover with plastic wrap, and let sit until cool enough to handle, about 15 minutes. Peel, stem, deseed, and finely chop peppers. Place peppers, feta or farmers cheese, cream cheese, garlic, and paprika in a medium bowl and combine using a fork or whisk. Transfer mixture to an airtight container and store in refrigerator until ready to use.
  • To make the burgers: Place beef, bacon, onion, cheese, paprika, salt, pepper, and baking soda in a large bowl and mix with hands until well combined. Break off approximately 1/3 pound of beef mixture and gently shape into a flat patty. Repeat with remaining ground beef.
  • Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place burgers on grill and cook until well seared on both sides and almost cooked through, flipping burgers occasionally during cooking. Transfer burgers to a platter.
  • Cut each lepinja in half lengthwise and place on grill, cut side down. Cook until bread is warm and slightly toasty, about 1 minute. Transfer buns to a serving platter. Spread a layer of ajvar along the bottom of each bun, top with burger, urnebes, onions, and top side of bun. Serve immediately.

PLJESKAVICA - TRADITIONAL SERBIAN BURGER RECIPE



Pljeskavica - Traditional Serbian Burger Recipe image

Forget about fast food chain places and make yourself a real burger. This big Serbian guy is bursting with flavor!

Provided by CookingTheGlobe

Time 30m

Number Of Ingredients 14

1 lb (450g) ground beef
1 lb (450g) ground pork
2 teaspoons salt
1 teaspoon sweet paprika
1/2 teaspoon black pepper
1/2 cup sparkling water
2 tablespoons Olive oil
2 medium onions, (finely chopped)
vegetable oil, (for frying)
4 pita bread pockets
Ajvar
Kajmak
onions
pickles

Steps:

  • In a bowl, mix ground beef and pork, salt, sweet paprika, black pepper and sparkling water. Combine with your hands. Brush olive oil on the surface of the meat mixture. It will help us to retain moisture. Cover with plastic wrap and refrigerate for at least few hours or overnight.
  • Add onions to the meat mixture and mix well. Divide to 4 balls and use your hands to pound it to a thin patty. The size should be about 6-7 inches (15-17cm) in diameter.
  • Grill or fry your patties for about 3-4 minutes per side or more, if desired. Take pita pockets and assemble your burgers by spreading ajvar and kajmak and adding onions and pickles as desired. Enjoy!

Nutrition Facts : Calories 668 kcal, ServingSize 1 serving

SERBIAN HAMBURGER (PLJESKAVICA)



Serbian Hamburger (Pljeskavica) image

This pljeskavica recipe makes juicy Serbian pork-lamb-beef hamburgers. Grilling is traditional, but they also can be pan-fried, baked, or broiled.

Provided by Barbara Rolek

Categories     Dinner     Entree     Lunch

Time 2h30m

Yield 6

Number Of Ingredients 11

1 pound ground beef chuck
1/2 pound lean ground pork
1/2 pound lean ground lamb
2 cloves garlic (finely chopped)
1/2 cup onions (finely chopped)
1 1/2 teaspoons salt
1 tablespoon sweet or hot paprika
Whole green onions
Chopped raw onion
Tomato slices
Ajvar Lepinje or Pogacha bread

Steps:

  • Gather the ingredients.
  • In a large bowl, mix together ground beef chuck, ground pork, ground lamb, garlic, onions, salt, and sweet or hot paprika until thoroughly combined. Do not overmix because this will toughen the meat.
  • Refrigerate meat mixture for several hours for the flavors to meld and for the mixture to firm.
  • Heat a grill, indoor grill , broiler or skillet. Using slightly dampened hands, divide meat mixture into 6 portions. Form into thin patties, 9 inches by 1/2 inch or about the size of a small dinner plate.
  • Cook pljeskavice about 7 minutes per side.
  • Serve with green onions or chopped raw onion, tomato slices, ajvar, lepinje, and pogacha bread, although some Serbs place the patty on a large bun like an American hamburger .
  • Enjoy.

Nutrition Facts : Calories 371 kcal, Carbohydrate 3 g, Cholesterol 126 mg, Fiber 1 g, Protein 38 g, SaturatedFat 9 g, Sodium 441 mg, Sugar 1 g, Fat 22 g, ServingSize 6 hamburgers (6 servings), UnsaturatedFat 0 g

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