Serbian Green Beans Recipes

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SERBIAN GREEN BEANS



Serbian Green Beans image

I first tried this recipe in a 24-hour diner in San Jose, CA. The diner was quite eclectic in its' menu options - a little Mexican - a little Italian, etc., - but mainly American and Greek. I don't know how many of their options were "authentic", but they were all good, including this one. This is great for those who aren't that crazy about green beans; they may very well find they like them prepared this way!

Provided by Martha Price @karenella1

Categories     Vegetables

Number Of Ingredients 7

1 package(s) frozen green beans, 9 oz.
1/3 cup(s) butter
2 tablespoon(s) bread crumbs
1/4 cup(s) minced parsley
1/2 teaspoon(s) garlic powder
3/4 cup(s) sour cream
1/4 teaspoon(s) coarsely ground black pepper

Steps:

  • Pre-heat oven to 450º.
  • Cook green beans according to package directions. Meanwhile, place a skillet over medium-high heat. Add butter. Whem melted add bread crumbs. Stir until lightly browned. Remove from heat.
  • Drain green beans in a colander. Put green beans, parsley, breadcrumbs, garlic and black peppper into a small baking dish. Stir to mix. Spread sour cream evenly over green beans.
  • Bake for two minutes. Serve immediately.

SERBIAN BEAN SOUP



Serbian Bean Soup image

I have seen a lot of different versions of this recipe, but this is the one I make most often. This has appeared in my Church's various cookbooks many times.

Provided by MilanzMom

Categories     Low Protein

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

3 (16 ounce) cans green beans (You can also use white beans)
3 large potatoes, chopped
2 carrots, chopped
1/4 cup tomatoes, chopped
1/2 cup celery, chopped
4 cups water
1 onion, chopped
3 1/2 tablespoons oil
3 tablespoons flour
salt, to taste
pepper, to taste

Steps:

  • Combine beans, potatoes, carrots, celery, tomatoes, and water in saucepan.
  • Cook until vegetables are tender.
  • Saute onion in oil in skillet.
  • Stir in flour; Cook until brown and add to soup.
  • Simmer for 5 minutes longer.
  • Season with salt and pepper.

Nutrition Facts : Calories 236.5, Fat 6.4, SaturatedFat 0.9, Sodium 37.2, Carbohydrate 41.8, Fiber 9.7, Sugar 5, Protein 6.6

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