Serbian Cornbread Recipes

SERBIAN CORNBREAD

Serbian Cornbread image

Corn meal is used for making various entrees.In some parts of Serbia it is used for making corn meal mush - kacamak. It is served either with milk, yoghurt,soft cheese. Serbian peasants used to make Proja daily with a little fat, but no eggs, instead of wheat bread.

Provided by Daniela Skokovic

Categories Breads

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

5 cups cornmeal
1 teaspoon salt
1 cup fat
5 eggs
2 cups milk

Steps:

Sift meal with salt, add fat, eggs, and 1 cup of milk, mix well for 10 minutes.
Add the remaining milk.
Oil a baking dish.
Bake in moderate oven (375 F) When it starts getting a golden color, take out of the oven.
Cut into square pieces.
It is always served warm as an entree with cheese or kajmak.

Nutrition Facts : Calories 1184.3, Fat 67.4, SaturatedFat 31, Cholesterol 337.3, Sodium 782, Carbohydrate 123.4, Fiber 11.1, Sugar 1.5, Protein 24.2

BALKAN-STYLE SAVORY CORNBREAD

Balkan-Style Savory Cornbread image

Savory, salty, and tangy, this cornbread is great for breakfast, lunch, or a snack. The recipe is a mashup of Bulgarian banitsa and Bosnian razljevak. Serve warm, topped with plain yogurt or eat it by its lonesome self. If you love sweet cornbread, this probably isn't your cup of tea.

Provided by jmerar

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 1h

Yield 12

Number Of Ingredients 12

Ingredients

1 tablespoon butter
2 tablespoons cornmeal for dusting
1 cup all-purpose flour
½ cup semolina flour
½ cup cornmeal
2 teaspoons baking powder
1 teaspoon salt
4 cups chopped fresh spinach
3 cups buttermilk
1 cup brine-packed feta cheese, crumbled
4 eggs, lightly beaten
⅔ cup vegetable oil

Steps:

Preheat oven to 400 degrees F (200 degrees C). Butter 9x13-inch baking pan; sprinkle 2 tablespoons cornmeal on bottom.
Sift all-purpose flour, semolina flour, 1/2 cup cornmeal, baking powder, and salt together in a bowl. Whisk spinach, buttermilk, feta cheese, eggs, and vegetable oil together in a separate large bowl. Stir flour mixture into spinach mixture just until pourable batter forms. Pour batter into prepared baking pan.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 261.3 calories, Carbohydrate 17.2 g, Cholesterol 78.1 mg, Fat 18.3 g, Fiber 0.9 g, Protein 7.8 g, SaturatedFat 5.3 g, Sodium 519 mg, Sugar 3.7 g

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