Sensible Linguine Alfredo Recipes

LINGUINE ALFREDO

Steps:

• In large saucepan, saute garlic in butter. Stir in the cream and 1 teaspoon parsley. Combine cornstarch and water until smooth; stir into cream mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
• Remove from the heat; stir in parmesan cheese until melted. Toss with linguine; sprinkle with salt, pepper and remaining parsley.

LINGUINE ALFREDO

Steps:

• Heat oil in large skillet over medium-high heat.
• Add garlic; reduce heat to low.
• Simmer until garlic is tender.
• If adding shrimp, add to skillet and cook over medium-low heat until opaque.
• Remove shimp; reserve liquid in pan.
• Add chicken broth; bring to a boil.
• Add wine; cook over medium-high heat 3 minutes, stirring constantly.
• Reduce heat to low; add cream, stirring constantly.
• Add cheese; stir until smooth.
• Cook until thickened.
• Add shrimp to sauce. Heat through.
• Add lemon juice, parsley, basil, and oregano.
• Pour over linguine in bowl; toss gently to coat.
• Serve with additional grated parmesan cheese, if desired.

LINGUINI ALFREDO

Steps:

• Cook linguini as directed on box.
• While noodles cook heat butter and garlic in small saucepan over medium heat until butter is melted and garlic is browned.
• Add cream and heat until bubbling.
• Add cheese, parsley, basil, salt and pepper.
• Return drained noodles to kettle. Pour sauce over noodles, stirring gently until all are well coated.

LINGUINE ALFREDO RECIPE BY TASTY

Steps:

• Bring a large pot of salted water to a boil over high heat. Cook the linguine according to package instructions until al dente. Reserve ¼ cup of pasta water, then drain the pasta in a colander.
• Melt the butter in a large saucepan over medium-low heat. Add the garlic and cook, stirring often, until aromatic, about 30 seconds.
• Add the heavy cream and simmer for 2 minutes. Add ½ teaspoon of salt, the pepper, and Parmesan and stir until the cheese has melted.
• Add the drained pasta and 1 tablespoon of reserved pasta water to the alfredo sauce and use tongs to toss until well coated, about 1 minute. If the sauce is too thick, add more pasta water, 1 tablespoon at a time.
• Remove the pan from the heat, top with parsley, and serve immediately.
• Enjoy!