Senseis Japanese Sweet Sour Sauce Recipes

SENSEI'S JAPANESE SWEET & SOUR SAUCE

Sensei's Japanese Sweet & Sour Sauce image

I like this a lot better than those recipes that call for pineapple juice. I got it from my Japanese Sensei at school. It's very nummy-yummy.

Provided by S.E. Howard

Categories Sauces

Time 11m

Yield 1 (about) cup of sauce

Number Of Ingredients 8

Ingredients

4 tablespoons vinegar
4 tablespoons soy sauce
6 tablespoons brown sugar
2 teaspoons salt
2/3 cup water
1 dash garlic powder
1 dash ginger (dry powder or fresh grated)
cornstarch, to thicken

Steps:

Mix vinegar, soy sauce, sugar, salt, water, garlic, and ginger in small sauce pan.
Heat on stove, use cornstarch to thicken if you want it thick.
If you want to stir-fry with it, you don't have to add the cornstarch and thicken it up.
If you do thicken it, you can use it as a dipping sauce.

SWEET SOUR SAUCE SECRETS

Sweet Sour Sauce Secrets image

With a little imagination, and some courage, the quest for unique sweet sour sauce can be fulfilled with this simple formula. First thing to try to appreciate is that cooking is a creative sport. SO... Here is a formula that will lead to your own Great Sweet Sour Sauce.

Provided by Bill Hilbrich

Categories < 15 Mins

Time 10m

Yield 1 batch

Number Of Ingredients 4

Ingredients

1/4 cup ketchup (or 1/4 cup other tomato based sauce)
1/4 cup brown sugar (like honey) or 1/4 cup another sweetener (like honey)
1/4 cup vinegar (I use white but others use wine or apple)
1/4 cup fruit juice (I use pineapple but some people use cherry or orange or 1/8 cup apple and 1/8 cup orange)

Steps:

The point is that as long as you stick to the basic idea of tomato/sweetener/vinegar/sweet liquid --
You can Create your own Sweet Sour Sauce.

Nutrition Facts : Calories 277.9, Fat 0.2, Sodium 685, Carbohydrate 69.1, Fiber 0.2, Sugar 67, Protein 1.1

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