Senseis Japanese Sweet Sour Sauce Recipes

SENSEI'S JAPANESE SWEET & SOUR SAUCE

Steps:

• Mix vinegar, soy sauce, sugar, salt, water, garlic, and ginger in small sauce pan.
• Heat on stove, use cornstarch to thicken if you want it thick.
• If you want to stir-fry with it, you don't have to add the cornstarch and thicken it up.
• If you do thicken it, you can use it as a dipping sauce.

SWEET & SOUR SAUCE (NO PINEAPPLE)

Steps:

• Mix it all together in a saucepan and bring to a boil.
• Turn off immediately and serve with your favorite eggrolls, chicken, pork, veggies-- the possibilities are endless!

SWEET SOUR SAUCE SECRETS

Steps:

• The point is that as long as you stick to the basic idea of tomato/sweetener/vinegar/sweet liquid --
• You can Create your own Sweet Sour Sauce.

CHUHAI COCKTAIL - JAPANESE SWEET AND SOUR SHOCHU COCKTAIL

Steps:

• Fill a large glass 1/3 to 1/2 with ice and pour in shochu, sweet and sour mix, sugar and top off with club soda. Place a lime wedge on the rim.

TANGY SWEET & SOUR SAUCE

Steps:

• In 2 quart saucepan, mix sugar and starch.
• Add enough water to pineapple liquid to make 2 cups.
• Stir juice mixture, vinegar,& catsup into starch mixture.
• Cook stirring constantly, until mixture thickens and boils.
• Stir in pineapple.
• Keep warm over very low heat.