Sensational Spinach Pie Recipes

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SENSATIONAL SPINACH AND CHEESE PIE



Sensational Spinach and Cheese Pie image

Serve up a savory favorite with our Sensational Spinach and Cheese Pie. Our Sensational Spinach and Cheese Pie includes sausage and three kinds of cheese.

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield Makes 12 servings.

Number Of Ingredients 8

1 lb. Italian sausage, casings removed, cooked and crumbled
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 container (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 cup KRAFT Shredded Mozzarella Cheese
3 eggs, divided
1/2 tsp. hot pepper sauce
1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)

Steps:

  • Preheat oven to 400°F. Mix sausage, ricotta cheese, spinach, cream cheese spread, mozzarella cheese, 2 of the eggs and the hot pepper sauce until well blended; set aside. Roll out 1 pie crust on lightly floured surface to 12-inch circle. Place in 10-inch pie plate; fill with sausage mixture.
  • Roll remaining pie crust to 12-inch circle; make decorative cutouts in pastry, if desired. Place crust over filling. Seal and flute edge. Beat remaining egg; brush onto crust.
  • Bake 35 to 40 min. or until lightly browned. Serve warm or at room temperature.

Nutrition Facts : Calories 480, Fat 34 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 115 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

SENSATIONAL SPINACH PIE



Sensational Spinach Pie image

This is a really yummy recipe - it has my favorites - spinach and cheese! It is a very filling meal. I cannot remember where I got the original recipe from, but have been making it for years. It is hard for me to just eat one piece! I use Owen's brand Italian sausage which is packaged like breakfast sausage; if you use regular Itialian sausage, remove casings, crumble and cook. I also have been unable to find Herbed Soft Cream cheese, so have been substituting the Garlic&/onion.

Provided by Nursebarb

Categories     Savory Pies

Time 1h

Yield 1 pie, 10 serving(s)

Number Of Ingredients 8

1 lb Italian sausage
1 (15 ounce) container ricotta cheese
1 (10 ounce) package frozen chopped spinach, thawed and well-drained
1 (8 ounce) container soft cream cheese, herb flavored
1 cup shredded mozzarella cheese
3 eggs
1/2 teaspoon hot pepper sauce
2 uncooked pie crusts

Steps:

  • Preheat oven to 400 degrees.
  • Cook sausage and drain.
  • Mix cooked sausage, cheeses, thawed spinach, 2 eggs, and hot pepper sauce until well blended.
  • Place pie crust in 10 inch deep dish pie plate.
  • Place filling inside one pie crust.
  • Place other pie crust on top of filling.
  • Seal crusts and flute ends.
  • Beat remaining egg and brush on top of pie crust.
  • Bake 35-40 minutes, or until pastry is lightly browned.

Nutrition Facts : Calories 558.8, Fat 42.2, SaturatedFat 18, Cholesterol 145.7, Sodium 957.8, Carbohydrate 21.9, Fiber 2.2, Sugar 1.1, Protein 23.1

SENSATIONAL SPINACH



Sensational Spinach image

This spinach is sensational! The sour cream really helps keep the dish from being dry. The soup mix adds a savory punch of onion flavor. This is a great side dish for any time of the year, but is impressive enough for the holidays. I am almost positive I'll never eat plain steamed spinach again.

Provided by Barb Janisse

Categories     Side Casseroles

Time 40m

Number Of Ingredients 4

3 box spinach, frozen, 10 oz.
8 oz sour cream
1/2 tsp salt
1/2 pkg Lipton's onion soup mix

Steps:

  • 1. Cook spinach in boiling salted water, or microwave, and drain.
  • 2. Blend together the remaining ingredients and combine with spinach.
  • 3. Put mixture into greased casserole.
  • 4. Bake at 350* for 30 minutes.

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