Sensational Seafood Stroganoff Recipes

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SHRIMP & SCALLOP STROGANOFF



Shrimp & Scallop Stroganoff image

Elegant comfort food, perfect for a dinner party! A delicious simple seafood sauce with tender shrimp & scallops. Serve with egg noodles or white rice.

Provided by VALARIE34

Categories     Seafood     Shellfish     Scallops

Time 40m

Yield 6

Number Of Ingredients 10

2 tablespoons butter, divided
1 (8 ounce) package fresh mushrooms, sliced
1 pound shrimp, peeled and deveined
1 pound sea scallops, rinsed and drained
2 tablespoons all-purpose flour
½ teaspoon ground black pepper
1 (8 ounce) bottle clam juice
1 cup sour cream
2 tablespoons dry sherry
1 tablespoon chopped fresh parsley

Steps:

  • Heat 1 tablespoon butter in a large skillet over medium-high heat. Stir in the mushrooms, and cook until golden. With a slotted spoon, remove mushrooms, and set aside.
  • Melt remaining 1 tablespoon butter in the skillet, and stir in shrimp and scallops; cook, turning, until the shrimp are pink, about 3 minutes. With a slotted spoon, remove shrimp and scallops, and set aside.
  • In a medium bowl, mix together the flour, black pepper, and clam juice.
  • Pour clam juice mixture into the skillet, and bring to a boil. Reduce heat to medium-low, and simmer until mixture thickens. Reduce heat to low, and stir in sour cream. Return mushrooms, shrimp, and scallops to the skillet; mix in sherry, and cook to heat through. Sprinkle with parsley.

Nutrition Facts : Calories 286.6 calories, Carbohydrate 8.3 g, Cholesterol 168.2 mg, Fat 13.9 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 7.8 g, Sodium 395.1 mg, Sugar 0.7 g

OVEN-BAKED SHRIMP STROGANOFF



Oven-Baked Shrimp Stroganoff image

This one is an old favorite I remember making a lot during my 20s. Good times. From Southern Living.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1 (8 ounce) package medium egg noodles
1 (8 ounce) carton sour cream
1 (10 3/4 ounce) can cream of mushroom soup
1 teaspoon dried whole dill weed
1/4 cup sliced green onion
1/4 cup sliced ripe olives
1 cup shredded cheddar cheese, divided
1 (16 ounce) package frozen shrimp, thawed, peeled, deveined, and drained

Steps:

  • Prepare noodles by following the package directions; drain and set aside.
  • In a bowl, combine sour cream, soup, and dill weed; mix well.
  • Add in onion, olives, 1/2 cup cheese, and shrimp; stir to combine.
  • Add in noodles; stir to combine.
  • Transfer mixture to a greased shallow 2-quart casserole dish.
  • Cover and bake in a 350°F oven for 30 minutes.
  • Uncover; sprinkle with remaining cheese; bake 5 more minutes or until cheese melts.

Nutrition Facts : Calories 340, Fat 19.8, SaturatedFat 10.3, Cholesterol 195.7, Sodium 687, Carbohydrate 15.7, Fiber 0.8, Sugar 1.1, Protein 24.4

SEAFOOD STROGANOFF



Seafood Stroganoff image

I can't take credit for this recipe but it is so good I wanted to share it. I got it from the Almond Breeze website, they do have some great recipes and some good coupons! My husband loves this one. Nutritional Analysis Servings: 8 Calories: 315 Calories from fat: 145 Total fat: 16 g Saturated fat: 2 g Cholesterol: 165...

Provided by Stephanie Morris

Categories     Fish

Time 40m

Number Of Ingredients 15

5 oz olive oil - divided
4 c mushrooms, sliced
8 green onion stalks, diced
1 1/4 lb shrimp, peeled and uncooked
1 1/3 c clams and juice, uncooked (9 ounces)
8 oz scallops uncooked
4-6 oz crabmeat
2/3 c flour
3 c vanilla almond breeze
4 Tbsp dill, fresh minced
1 Tbsp sea salt
2 tsp lemon juice
2 tsp pepper
1 tsp tabasco
1/2 c white wine

Steps:

  • 1. Heat 4 - 6 Tbsp. of olive oil in stockpot
  • 2. Stir in mushrooms, onion, shrimp, clams and scallops.
  • 3. Cook until seafood is tender. Remove from heat.
  • 4. Stir in crab.
  • 5. Transfer seafood to bowl, leaving seafood juices in stockpot.
  • 6. Add remaining oil to pot. Whisk in flour and half of the Vanilla Almond Breeze
  • 7. Cook over low heat, whisking continuously, 4 - 5 minutes
  • 8. Whisk in all remaining ingredients. Bring to a simmer over low heat cooking 5 - 6 minutes. Add seafood to sauce mixture. Adjust spices.
  • 9. Gently simmer an additional 5 - 6 minutes, stirring often. Add wine if desired.
  • 10. Serve in puff pastry shells, over pasta or over rice. Surimi can be substituted for crab. Use any good quality white, firm fish instead of any of the above seafood. NOTE, I served it over linguini pasta and angel hair pasta and it was good over both. I have not served it over rice or in a puff pastry but I think the puff pastry would make a nice presentation. I also used pre-cooked dungeness crab because I could not find raw crab meat in our area. I just bought a dungeness crab and had them crack and clean it for me then I picked the meat out and froze what I didn't use in this recipe.

SHRIMP STROGANOFF



Shrimp Stroganoff image

Great shrimp dish

Provided by barbara lentz

Categories     Seafood

Time 25m

Number Of Ingredients 15

4 Tbsp butter
3 scallions chopped
3 clove garlic minced
8 oz mushrooms chopped
2 Tbsp flour
1/2 c milk
2 egg yolks beaten
1/4 c dry white wine
1 tsp dijon mustard
1 lb shrimp peeled and deveined
1/2 c sour cream
1 tsp paprika
salt and pepper to taste
1 Tbsp fresh dill chopped
hot buttered noodles for serving

Steps:

  • 1. Add butter to pan. Add the scallions, garlic and mushrooms. Cook 3 minutes. Add the wine and cook until most is evaporated. With a slotted spoon remove the mushroom mixture to a separate plate and set aside.
  • 2. Add the flour to the pan and stir. Add the milk in slowly and cook until thickened. Adding more milk if to thick. Take some of the milk mixture and stir it into the beaten egg yolks then add the yolks into the pan.
  • 3. Add the Dijon mustard and cook 1 minutes. Add the sour cream and mix well. Add the shrimp and cook until shrimp are pink. Add the mushroom mixture back in.
  • 4. Taste and adjust for salt and pepper. Then add the paprika. Serve over hot buttered noodles or mashed potatoes garnished with dill

FIT FOR A KING PERFECT BEEF STROGANOFF



Fit for a King Perfect Beef Stroganoff image

Paired with a nice red wine and you have a meal fit for a king or a queen! Hearty, creamy and so flavorful. This impressive dish would be awesome to serve to dinner guests or as Dee said, for Fathers Day. I used sirloin in this recipe as Filet Mignon wasn't available, but I can imagine it would put this Stroganoff over the top!

Provided by Dee *

Categories     Beef

Time 35m

Number Of Ingredients 15

2 lb filet mignon
6 Tbsp butter
1 c yellow onion
1 clove garlic finely chopped
1/2 lb fresh mushrooms sliced 1/4 inch
3 Tbsp flour
2 tsp meat extract paste(optional) i use bovril beef extract paste that i order off the web. i have posted a photo. beef bouillon cubes can be a substitute. i would use 1-2 cubes.
1 Tbsp catsup
1/2 tsp salt
1/3 tsp pepper
1 can(s) 10oz beef broth
1/4 c dry white wine
1 Tbsp fresh dill or 1/4 tablespoon dry dill (optional)
1 1/2 c sour cream
4 c good quality noodles or 11/2 cup rice

Steps:

  • 1. Trim fat from beef. Cut filet crosswise into 1/2 inch thick slices.
  • 2. Slowly heat large heavy skillet to high heat. Melt butter. Add enough beef to cover bottom of pan. Over high heat sear meat on all sides quickly. Remove with tongs, set aside.
  • 3. In remaining hot butter in same pan sauté' onion, mushrooms and garlic until onion is golden brown about 5 minutes. Remove from pan.
  • 4. In the same pan add flour, meat extract paste, catsup, salt and pepper; stir until smooth.
  • 5. Gradually add beef broth; bring to a boil stirring. Reduce heat; simmer 5 minutes.
  • 6. Over low heat, add wine, 1/2 dill and sour cream, mushrooms and onions. Stir until well combined.
  • 7. Add beef: simmer until beef and sauce are hot.
  • 8. Serve over noodles or rice. Sprinkle with dill. Enjoy.

SHRIMP STROGANOFF



Shrimp Stroganoff image

Make and share this Shrimp Stroganoff recipe from Food.com.

Provided by Zetty66

Categories     < 60 Mins

Time 40m

Yield 1/2 cup, 4-6 serving(s)

Number Of Ingredients 13

2 lbs raw shrimp, shelled and deveined
8 tablespoons butter, melted
1 1/2 cups sliced mushrooms
3 tablespoons onions, chopped
1 garlic clove, minced
3 tablespoons flour
1/2 cup chicken broth
1/2 cup milk
1/2 cup white wine
1 teaspoon catsup
1/2 teaspoon Worcestershire sauce
1 cup sour cream
1/2 tablespoon dill weed

Steps:

  • Saute shrimp in half the butter for 5-7 minutes. Remove from heat and keep warm.
  • Saute mushrooms in remaining butter. Add onion and garlic, stirring until tender.
  • Add flour, consomme, milk, and wine. Whisk to combine and cook until thick.
  • Add catsup and worcestershire to this mixture.
  • Remove from heat and blend in sour cream and dill.
  • Add shrimp to mixture and season to taste with salt and pepper.
  • Serve over rice or linguine.

Nutrition Facts : Calories 649.5, Fat 40.5, SaturatedFat 23.6, Cholesterol 436.2, Sodium 664.9, Carbohydrate 13.6, Fiber 0.6, Sugar 1.6, Protein 51.4

SENSATIONAL SEAFOOD STROGANOFF



Sensational Seafood Stroganoff image

Seafood is the surprise ingredient in this extra-special stroganoff. Serve it with cut-up fresh fruit and warm, soft breadsticks.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 5

Number Of Ingredients 7

1 package Hamburger Helper™ stroganoff
2 1/2 cups hot water
1 cup milk
1 cup flaked cooked crabmeat or 1 can (6 ounces) crabmeat, drained and cartilage removed
1 cup small cooked shrimp or 1 can (4 1/4 ounces) shrimp, rinsed and drained
2 tablespoons milk
2 green onions, thinly sliced

Steps:

  • Heat Sauce Mix from stroganoff mix, hot water and 1 cup milk to boiling in 10-inch skillet, stirring occasionally. Stir in Pasta; reduce heat. Cover and simmer 7 minutes, stirring occasionally.
  • Stir in crabmeat and shrimp. Cook uncovered, stirring occasionally, until crabmeat and shrimp are hot.
  • Stir Sour Cream Mix and 2 tablespoons milk until smooth; stir into pasta mixture. Sprinkle with onions.

Nutrition Facts : Calories 235, Carbohydrate 30 g, Cholesterol 85 mg, Fiber 0 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 930 mg

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