Sensational Foil Pack Vegetables Recipes

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SENSATIONAL FOIL-PACK VEGETABLES



Sensational Foil-Pack Vegetables image

Scootch over the burgers and make room for this flavorful, better-for-you side. Ripe veggies steam in their own juices and zesty dressing in a no-mess foil pack. From kraftrecipes.com.

Provided by ElizabethKnicely

Categories     Peppers

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 zucchini, cut into 1 1/2-inch chunks
1 cup button mushroom
1 red bell pepper, cut into 1 1/2-inch squares
1 yellow bell pepper, cut into 1 1/2-inch squares
1 cup large cherry tomatoes, halved
1/4 cup Kraft light zesty italian dressing
2 tablespoons Kraft® Grated Parmesan Cheese

Steps:

  • Heat grill to medium-high heat.
  • Combine vegetables, tomatoes and dressing. Spoon onto center of large piece of heavy-duty foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
  • Grill 8 to 10 minutes or until vegetabls are crisp-tender, turning after 4 minutes.
  • Cut slits in foil to release steam before opening packet. Sprinkle vegetable mixture with cheese.
  • KRAFT KITCHEN'S TIPS:.
  • SPECIAL EXTRA: Toss vegetables and tomatoes with 1 tablespoon pesto along with the dressing. Or sprinkle cooked vegetables mixture with chopped fresh parsley just before serving.
  • SUBSTITUTE: If you don't have heavy-duty foil, you can use double layer of regular foil instead.

Nutrition Facts : Calories 27.1, Fat 0.3, SaturatedFat 0.1, Sodium 5.8, Carbohydrate 5.5, Fiber 1.4, Sugar 2.5, Protein 1.5

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