Sensation Salad Dressing Recipes

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SENSATION SALAD



Sensation Salad image

Fresh lemon, garlic, and oil vinaigrette dressing tossed with chilled greens and Romano cheese create a salad that's sensational.

Provided by Dianna--In Fine Taste

Categories     Salads

Time 10m

Number Of Ingredients 11

1/2 cup olive oil
1/2 cup vegetable oil
1/2 cup fresh lemon juice (not bottled)
2 Tablespoons white wine vinegar
5 cloves garlic (smashed)
1 teaspoon salt
1/8 teaspoon black pepper
4-6 cups cold Romaine lettuce (chopped into small pieces)
1/2 cup Italian (flat leaf parsley, chopped)
1 cup grated fresh Romano or Parmesan cheese
herb of choice, optional

Steps:

  • Squeeze fresh lemon juice.Mince fresh garlic.Combine all ingredients into blender and blend until smooth. Pour in a jar with tight fitting lid and refrigerate. (Dressing will keep in refrigerator for 2 weeks.)
  • Chop Romaine into small bite-size pieces and place in medium-large bowl. Chop parsley and add to bowl. Grate cheese and set aside.
  • When ready to serve, shake dressing well to incorporate; pour 1/2 cup dressing over salad in bowl and toss well to coat. Refrigerate at least 15 minutes before serving for a crisp/chilled crunch.
  • Plate tossed salad on individual plates then top with Romano or Parmesan cheese.

Nutrition Facts : ServingSize 1 g, Calories 208 kcal, Carbohydrate 5 g, Protein 4 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 287 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 16 g

SENSATION SALAD



Sensation Salad image

The distinct flavors of garlic, lemon juice and Romano cheese combined with light oils are tossed with simple iceberg or romaine lettuce, making this a true Louisiana "sensation"!

Provided by Sweet Daddy D

Categories     Salad

Time 20m

Number Of Ingredients 10

1/2 cup salad oil
1/2 cup olive oil
3 tablespoons fresh lemon juice
1 tablespoon white vinegar
5-6 cloves garlic (pressed or chopped fine)
Kosher salt and fresh ground pepper to taste
18 - 20 ounces iceberg or romaine lettuce
1 cup Romano Cheese (grated )
2 tablespoons parsley chopped
1/4 cup blue cheese (optional)

Steps:

  • Mix the ingredients for the Dressing together in a jar or a small bowl and set aside.
  • Trim the hard, white centers from the lettuce. Wash and dry the lettuce, then tear or chop it into bite size pieces and place on a large platter or in a large salad bowl.
  • Sprinkle chopped parsley and Romano cheese on top of the lettuce.
  • Sprinkle on the blue cheese (if using).
  • Shake or whisk the dressing to mix well and ladle as much as you like on the lettuce.
  • Toss the lettuce, cheese and dressing until all the lettuce leaves are well coated.

Nutrition Facts : Calories 298 kcal, Carbohydrate 5 g, Protein 10 g, Fat 27 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 403 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 17 g, ServingSize 1 serving

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  • Make the dressing with or without the cheese, but if you make it without, the cheese should be sprinkled over the salad.
  • To make without the cheese: Add all ingredients except for the cheese to a lidded jar or blender. Shake well or blend. Taste and adjust flavors.
  • To make dressing with cheese, a blender is highly recommended. Place all ingredients in blender and blend, pulsing several times. Taste and adjust flavors, then reblend. Transfer to a container with a lid; the dressing will separate and will need to be shaken back together.
  • Note: while this dressing is great just after it is made, it gets better and better after it sits for a bit. Try to make it 24 hours in advance, if possible.


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