Semolinas Muffaletta Pasta Recipe 355

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MUFFULETTA PASTA



Muffuletta Pasta image

A friend gave me this recipe when she learned that I love muffuletta sandwiches. Very rich and filling, this easy skillet supper goes together quickly on a busy weeknight. Serve with some cheesy garlic bread. -Jan Hollingsworth, Houston, Mississippi

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1 package (16 ounces) bow tie pasta
1 bunch green onions, chopped
2 teaspoons plus 1/4 cup butter, divided
1 tablespoon minced garlic
1 package (16 ounces) cubed fully cooked ham
1 jar (12.36 ounces) tapenade or ripe olive bruschetta topping, drained
1 package (3-1/2 ounces) sliced pepperoni
1 cup heavy whipping cream
2 cups shredded Italian cheese blend

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute onions in 2 teaspoons butter until tender. Add garlic; cook 1 minute longer. Add the ham, tapenade and pepperoni; saute 2 minutes longer., Cube remaining butter; stir butter and cream into skillet. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3 minutes., Drain pasta; toss with ham mixture. Sprinkle with cheese.

Nutrition Facts : Calories 739 calories, Fat 48g fat (21g saturated fat), Cholesterol 119mg cholesterol, Sodium 1638mg sodium, Carbohydrate 48g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.

FRESH SEMOLINA AND EGG PASTA



Fresh Semolina and Egg Pasta image

Just like Mama used to make! Nothing beats fresh pasta, and this simple semolina and egg recipe is the best thing ever. You can use this recipe to make any style of pasta you like, from fettucine to ravioli to lasagna. Semolina is a special variety of wheat flour available at health food stores and gourmet grocery stores.

Provided by jenn

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 8

Number Of Ingredients 5

2 cups all-purpose flour
2 cups semolina flour
1 pinch salt
6 large eggs
2 tablespoons olive oil

Steps:

  • Thoroughly sift together all-purpose flour, semolina flour, and pinch of salt. On a clean surface, make a mountain out of flour mixture then make a deep well in center. Break the eggs into the well and add olive oil. Whisk eggs very gently with a fork, gradually incorporating flour from the sides of the well. When mixture becomes too thick to mix with a fork, begin kneading with your hands.
  • Knead dough for 8 to 12 minutes, until it is smooth and supple. Dust dough and work surface with semolina as needed to keep dough from becoming sticky. Wrap dough tightly in plastic and allow it to rest at room temperature for 30 minutes.
  • Roll out dough with a pasta machine or a rolling pin to desired thickness. Cut into your favorite style of noodle or stuff with your favorite filling to make ravioli. Bring water to a boil in a large pot, then add 4 teaspoons salt. Cook pasta until tender but not mushy, 1 to 8 minutes depending on thickness. Drain immediately and toss with your favorite sauce.

Nutrition Facts : Calories 197.2 calories, Carbohydrate 24.1 g, Cholesterol 139.5 mg, Fat 7.4 g, Fiber 0.8 g, Protein 7.9 g, SaturatedFat 1.7 g, Sodium 53.2 mg, Sugar 0.4 g

HOMEMADE SEMOLINA PASTA



Homemade Semolina Pasta image

I like this recipe because it always turns out and it works real good with my Pasta Maker. You can also roll it out with a rolling pin.

Provided by DotM7037

Categories     Lunch/Snacks

Time 32m

Yield 1 ball, 24 serving(s)

Number Of Ingredients 3

3 eggs
1/8 teaspoon salt
1 3/4 cups semolina flour

Steps:

  • Beat the eggs in a medium size bowl with a fork.
  • Mix in the salt.
  • Add the pasta flour a little at a time, mixing well.
  • Knead the dough 5 minutes.
  • Wrap in wax paper and let it rest for 12 minutes.
  • Then pass through your dough through a pasta machine or gently roll dough out as thin as you can on a floured surface with a rolling pin.
  • Cut into size of noodles required.
  • If making Ravioli brush edges with egg white to seal.
  • Amount given for ravioli.

Nutrition Facts : Calories 52.8, Fat 0.7, SaturatedFat 0.2, Cholesterol 23.2, Sodium 21.1, Carbohydrate 8.9, Fiber 0.5, Protein 2.3

HOMEMADE SEMOLINA PASTA DOUGH



Homemade Semolina Pasta Dough image

This is a recipe for traditional Italian pasta dough made with durum wheat semolina flour. You can use the dough to make any pasta you desire, such as farfalle, tagliatelle, or ravioli, using either a pasta machine or rolling out the dough by hand.

Provided by Alemarsi

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 4

Number Of Ingredients 3

2 ½ cups semolina flour
1 pinch salt
1 cup water, or as needed, at room temperature

Steps:

  • Mix flour and salt in a large bowl or on a marble work surface. Make a well in the center.
  • Pour water into the well a little at a time, mixing it with the flour. Add as much water as needed to make a sticky but compact dough.
  • Knead dough with your hands by flattening the ball, stretching it, and folding the top towards the center. Turn 45 degrees and repeat until dough is elastic and smooth, but not too soft, about 10 minutes.
  • Shape dough into a ball. Place in a bowl and cover with plastic wrap. Let rest at room temperature for about 30 minutes before using.
  • Roll out the dough with a pasta machine or with a rolling pin and cut into your favorite shapes.

Nutrition Facts : Sodium 40.5 mg

SEMOLINA'S MUFFALETTA PASTA RECIPE - (3.5/5)



Semolina's Muffaletta Pasta Recipe - (3.5/5) image

Provided by á-174942

Number Of Ingredients 18

OLIVE SALAD:
2 1/2 cups green olives
1 cup black olives
1 cup diced tomatoes
3 tablespoons diced pimiento
2 tablespoons chopped garlic
2 tablespoons basil
1 1/2 teaspoons red pepper
3/4 teaspoon freshly-ground black pepper
MUFFALETTA PASTA:
1 1/2 ounces ham cut in sticks
1 1/2 ounces Genoa salami cut in sticks
1/2 cup olive salad
2 cups cooked penne pasta
2 tablespoons grated Parmesan cheese
2 teaspoons toasted sesame seeds
1/2 cup provolone cheese
Chopped fresh parsley

Steps:

  • Olive Salad: Combine all ingredients in a bowl and mix well. Muffaletta Pasta: Sauté the ham and salami in the olive oil until lightly browned. Add the olive salad and the penne pasta and cook until the pasta is heated through. Transfer the ingredients to a serving plate and garnish with the remaining ingredients. This recipe yields 4 servings.

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