Semolina Pudding Recipes
GERMAN SEMOLINA PUDDING
This is a delicious traditional German dessert-type dish that your kids will love! It's a sweet pudding served with anything from applesauce to ground cinnamon and sugar. You can adjust the amount of sugar to your preferred sweetness.
Provided by Catie
Categories World Cuisine Recipes European German
Time 22m
Yield 2
Number Of Ingredients 3
Steps:
- In a small saucepan, stir together the milk and sugar. Set over medium heat, and bring to a boil. Milk tends to boil over as soon as it boils, so stay with it! When it boils, immediately remove from the heat. Stir in the semolina, and return to the burner. Bring to a boil over medium heat, stirring until thickened but still pourable. Pour into serving bowls, and top with your favorite hot cereal toppings.
Nutrition Facts : Calories 258.5 calories, Carbohydrate 41.1 g, Cholesterol 19.5 mg, Fat 5.1 g, Fiber 1.1 g, Protein 11.6 g, SaturatedFat 3.1 g, Sodium 100.3 mg, Sugar 21.3 g
SEMOLINA PUDDING
Semolina Pudding - also known as Grießbrei in German - is a delicious easy-to-make breakfast or dessert. Made from semolina, milk, and other common ingredients, this thick pudding is best enjoyed sweet with a dash of cinnamon, sugar, and berries!
Provided by Recipes From Europe
Categories Breakfast + Brunch
Time 13m
Number Of Ingredients 6
Steps:
- Add the milk, granulated sugar, vanilla extract, and salt to a medium-sized pot and bring everything to a boil on the stove while whisking regularly.
- Once the milk is boiling, remove the pot from the heat and add the semolina while whisking.
- Place the pot back on the hot burner and wait for the contents in the pot to boil while whisking regularly.
- Once boiling, remove the pot from the heat, place the lid on top, and let the semolina sit for 5 minutes.
- After 5 minutes, stir the semolina pudding in the pot with a wooden spoon until there are no lumps.
- Transfer the semolina pudding to serving bowls. Sprinkle with sugar and cinnamon and/or garnish with fresh fruit. You can enjoy the pudding warm or cold!
Nutrition Facts : ServingSize 1 g, Calories 335 kcal, Carbohydrate 60 g, Protein 13 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 195 mg, Fiber 3 g, Sugar 23 g, UnsaturatedFat 2 g
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