Semolina Kasha Recipes

FRESH SEMOLINA AND EGG PASTA

Fresh Semolina and Egg Pasta image

Just like Mama used to make! Nothing beats fresh pasta, and this simple semolina and egg recipe is the best thing ever. You can use this recipe to make any style of pasta you like, from fettucine to ravioli to lasagna. Semolina is a special variety of wheat flour available at health food stores and gourmet grocery stores.

Provided by jenn

Categories World Cuisine Recipes European Italian

Time 1h5m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
2 cups semolina flour
1 pinch salt
6 large eggs
2 tablespoons olive oil

Steps:

Thoroughly sift together all-purpose flour, semolina flour, and pinch of salt. On a clean surface, make a mountain out of flour mixture then make a deep well in center. Break the eggs into the well and add olive oil. Whisk eggs very gently with a fork, gradually incorporating flour from the sides of the well. When mixture becomes too thick to mix with a fork, begin kneading with your hands.
Knead dough for 8 to 12 minutes, until it is smooth and supple. Dust dough and work surface with semolina as needed to keep dough from becoming sticky. Wrap dough tightly in plastic and allow it to rest at room temperature for 30 minutes.
Roll out dough with a pasta machine or a rolling pin to desired thickness. Cut into your favorite style of noodle or stuff with your favorite filling to make ravioli. Bring water to a boil in a large pot, then add 4 teaspoons salt. Cook pasta until tender but not mushy, 1 to 8 minutes depending on thickness. Drain immediately and toss with your favorite sauce.

Nutrition Facts : Calories 197.2 calories, Carbohydrate 24.1 g, Cholesterol 139.5 mg, Fat 7.4 g, Fiber 0.8 g, Protein 7.9 g, SaturatedFat 1.7 g, Sodium 53.2 mg, Sugar 0.4 g

SEMOLINA KASHA

Semolina Kasha image

Like most Russian children (and kids world-wide), breakfast-type kasha is hated with a passion. For mothers, though, kasha is the food of the Gods, it is a wonderful, healthy breakfast. Serve this kasha with different jams, preserved fruits or honey

Provided by Witch Doctor

Categories Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup semolina
3 cups milk
1 tablespoon butter
2 teaspoons sugar
salt, to taste

Steps:

In a small saucepan, bring milk to boil. Stir semolina in gradually.
Add butter, sugar and salt.
Bring to a boil once again, reduce heat and simmer on low heat for 10 to 15 minutes.
Serve with jam, honey or fruits.

Nutrition Facts : Calories 451.7, Fat 19.6, SaturatedFat 12.1, Cholesterol 66.5, Sodium 220.7, Carbohydrate 51.6, Fiber 1.6, Sugar 4.2, Protein 17.4

More about "semolina kasha recipes"

ROASTED BUCKWHEAT WITH MUSHROOMS – POLISH KASHA - WHERE IS MY …

2019-04-29 Kasha is a porridge made from buckwheat or other grains, like wheat, pearl barley, or semolina, for instance. In the US, when referring to kasha people mean …
From whereismyspoon.co
Reviews 46
Calories 223 per serving
Category Main Dish

Heat a nonstick pan without any fat, place the buckwheat into the pan and cook for about 3-4 minutes until all the corns are dry and separated.
Remove the buckwheat from the heat and transfer it to a small saucepan. Add the chicken stock or vegetable broth, bring to a boil, turn the heat down and simmer for about 15 minutes or until the buckwheat is soft and the stock has been absorbed.

See details

RUSSIAN BREAKFAST PORRIDGE MANNAYA KASHA RECIPE - GALA IN THE …

Mannaya kasha is porridge from semolina or farina. I live in the USA and here in stores, I tried cream of wheat and farina. You can make porridge but it will be not Russian …
From galainthekitchen.com
Estimated Reading Time 3 mins

See details

SEMOLINA PORRIDGE - SEMOLINA PUDDING - HOW TO MAKE SEMOLINA …

2021-09-23 If you like easy porridge recipes, see oatmeal porridge microwave recipe here and see easy oatmeal porridge stove top recipe here.. Many recipes for …
From recipe-garden.com
Cuisine Indian, Russian
Total Time 10 mins
Category Breakfast
Calories 370 per serving

See details

SEMOLINA PORRIDGE (MANNAYA KASHA) | RECIPE | MY HOMEMADE …

2011-12-17 Pour to bowls: Semolina Porridge (Mannaya Kasha) Recipe: Step 7; If desired pour some seedless berry jam over (warm it up in microwave to make it liquid …
From enjoyyourcooking.com
3/5 (25)
Category Main Dishes, No-Meat
User Interaction Count 18
Total Time 20 mins

See details

7 TYPES OF RUSSIAN PORRIDGE TO KICKSTART YOUR DAY - RUSSIA BEYOND - …

From rbth.com

Guryevskaya kasha. Guryev porridge is a classic Russian dish. Tender semolina combined with berries and nuts turn the dish into a dessert. The porridge was invented in the early 19th century by Zakhar Kuzmin, a peasant who served as a cook in the house of Russia’s Finance Minister Dmitry Guryev.
Millet pumpkin porridge. Are you a pumpkin fan? Its sweet and savory taste makes it a great partner millet. You can also add dried apricots and raisins, and even bake this porridge in the oven.
Tsar-kasha. Russians often compare great things with tsars (have you ever heard about the tsar bell?) and this porridge is among them. It’s made from pearl barley and was a favorite dish of Peter the Great and ballet dancer Maya Plisetskaya.
Semolina porridge. For many Russians, semolina porridge (mannya kasha) conjures the best and worst childhood memory all at once. One the one hand, this porridge can contain lumps, but on the other the milky semolina kasha is always served with jam.
Buckwheat porridge. Buckwheat, or grechka, is the main grain in the Russian kitchen. It’s good for breakfast with milk and butter, for a healthy lunch, and even for a late dinner, fried with onions and mushrooms.
Hercules porridge. If children eat Hercules porridge for breakfast, they will have the strength of the legendary hero — as many Russian mothers tell their children.
Spelt porridge. This traditional Russian grain is a wild ancestor of modern wheat. It’s healthy thanks to its high levels of protein and hypoallergenic properties.

See details

CREAM OF WHEAT RECIPE - MANNAYA KASHA - PETER'S FOOD ADVENTURES

2015-08-31 Both recipes are made with Semolina, sugar, salt and milk. The difference in the Russian version is the addition of butter. The butter mixes in and melts in the saucepan. I also add a little more butter into each bowl when serving, adding a tiny bit of slightly salty creaminess. Mannaya Kasha is often served together with a bit of
From petersfoodadventures.com
5/5 (1)
Category Breakfast
Cuisine Russian
Total Time 10 mins

See details

GURIEV PORRIDGE (GURIEV KASHA) – RECIPE WITH PHOTOS, RUSSIAN …

Guriev kasha is a Russian analogue of pudding. It is made from semolina and milk with the addition of nuts, milk skins and dried fruits. The recipe for porridge was invented in the early 19th century by the chef Zakhar Kuzmin. The name of the porridge comes from the name of Count Dmitry Guriev, the Minister of Finance and member of the State ...
From restexpert.com
Cuisine Russian

See details

RUSSIAN FOOD & CUISINE - GARNISHES AND DRESSINGS - WAY TO RUSSIA …

2015-02-01 Semolina Kasha recipe. Ingredients: 1/2 cup semolina , 3 cup milk, 1 Tbs butter, 2 ts sugar, salt . Bring milk to boil, stir in semolina gradually. Add butter, sugar and salt. Bring to boil and cook on low heat for 10-15 minutes. Serve with jam, honey or fruits. Rice Kasha with Cheese recipe . Ingredients: 1 1/2 cup rice, 3 cup water, 200 g grated cheese, 2 Tbs butter, salt . Wash rice under ...
From waytorussia.net
Estimated Reading Time 4 mins

See details

SEMOLINA PUDDING - DON'T STARVE!

2020-08-21 Full recipe. Each of us ate semolina when we were kids. I don’t know about who, but personally I liked it a lot. That’s why in my adult life I periodically cook myself a semolina, but with all the nuances that were so annoying before. The first thing is that the semolina has to be lumpless. The second is that I only use milk to make the finished version more creamy. Today I will share the ...
From negolodaj.com
5/5 (1)
Total Time 15 mins
Category Main Dishes
Calories 96 per serving

See details

SEMOLINA PORRIDGE (MANNAYA KASHA) - BIGOVEN.COM

Semolina Porridge (Mannaya Kasha) recipe: A classic porridge breakfast that is a sure fire way to warm you up in winter. Quick to make, tastes great and uses staple ingredients found in most pantries. Some versions include the sugar cooked into the semolina mixture, but it works just as well if you leave it savory and then add the sweet sugar and chocolate powder dusted on top for a great ...
From bigoven.com
Reviews 1
Servings 1
Cuisine European
Category Breakfast

See details

MANNA KASHA (манная каша) | RUSSIANMARTINI

2013-11-04 In Russia, kasha was made out of many types of grains. Manna (wheat semolina) was probably the most popular. I also remember kasha made with rice or buckwheat. What makes a grain into kasha is basically the process of cooking in water or milk, with …
From russianmartini.wordpress.com
Estimated Reading Time 3 mins

See details

SEMOLINA PORRIDGE OR KASZA MANNA - POLISH RECIPE - ZUZA ZAK

2020-01-03 This will also leave room in my tummy for recipes that I need to test. Breakfast, on the other, needs to be warm at this time of year, so porridges and kasza will set us up nicely. That brings me to semolina porridge or kasha manna. semolina: Semolina porridge with gooseberries and raspberries
From zuzazak.com
Estimated Reading Time 6 mins

See details

GURIEV KASHA | TRADITIONAL PORRIDGE FROM RUSSIA, EASTERN EUROPE - …

2016-02-21 Guriev kasha is a traditional Russian semolina porridge. Unlike more typical porridge varieties, Guriev kasha is not merely cooked in milk–instead, milk or cream is baked in the oven, and the crust which is formed on top is removed and used to separate the semolina layers. Traditionally, layers of nuts, fruits, or jams are assembled between the milk crust and the semolina filling. Before ...
From tasteatlas.com

See details

MANNAYA KASHA/SEMOLINA PORRIDGE RECIPE | SPARKRECIPES

SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here. SparkRecipes is powered by. Articles. Mannaya Kasha/Semolina Porridge. Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter. Print. Be the first to rate this recipe! Nutritional Info. Servings Per Recipe: 1 Amount Per Serving ...
From recipes.sparkpeople.com

See details

SEMOLINA KASHA- TFRECIPES

Semolina Kasha. FRESH SEMOLINA AND EGG PASTA. Just like Mama used to make! Nothing beats fresh pasta, and this simple semolina and egg recipe is the best thing ever. You can use this recipe to make any style of pasta you like, from fettucine to ravioli to lasagna. Semolina is a special variety of wheat flour available at health food stores and gourmet grocery stores. Recipe From allrecipes.com ...
From tfrecipes.com

See details

SEMOLINA PORRIDGE (MANNAYA KASHA) | RECIPE | PORRIDGE RECIPES, …

Jan 22, 2014 - Semolina Porridge (Mannaya Kasha) | Recipe. Mannaya Kasha is one of foods associated for russian people with their childhood. When I was little I was always told it is rich on nutrients and required for healthy kid growth - every kid knew that...
From pinterest.ca

See details

MANNAYA KASHA RECIPE - MOTHER EARTH LIVING

From motherearthliving.com

See details

SEMOLINA PORRIDGE/ CREAM OF WHEAT/ MANNAYA KASHA RECIPE | …

2020-04-21 Semolina Porridge is also known as Cream of Wheat recipe and Mannaya Kasha. It is a popular breakfast in Eastern Europe and Russia. It’s Semolina cooked in milk to make a hot breakfast porridge, usually served with jam or fruit.
From breakfastcare.com

See details

FROM WHAT AGE CAN A CHILD BE GIVEN SEMOLINA AND SEMOLINA? - …

To prepare such a dish, take 60 g of semolina and 400 ml of water, as well as one egg, 100 g of carrots, sugar to taste and 5 g of butter. Carrots in this recipe can be replaced with pumpkin or apples. Cook porridge from semolina and water. Divide the egg into yolk and white. Add butter to the semolina, as well as yolk pounded with sugar.
From en2.htgetrid.com

See details

HOW TO COOK SEMOLINA PORRIDGE WITH MILK - 7 RECIPES - …

A delicious recipe: how to cook semolina in milk. What you need: Semolina - 1 cup. Water - 3 cups. Butter - 30 grams. A pinch of salt. First, the semolina is fried for a short time in a frying pan, which will give it an unusual taste and rosy color. Groats poured into the container, salted. Preparing semolina porridge over high heat, constantly ...
From ph.n-life.org

See details

HOW TO COOK SEMOLINA PORRIDGE (MANNAYA KASHA) - YOUTUBE

Really good and so fast to make!! Check out: https://www.youtube.com/user/elilinachannelIngredients 1.5 cups milk1/4 cup semolina 2 tbsp sugar3 tbsp water2 t...
From youtube.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #5-ingredients-or-less #granola-and-porridge #breakfast #easy #european #kid-friendly #russian #grains #dietary #low-sodium #low-calorie #comfort-food #toddler-friendly #low-in-something #pasta-rice-and-grains #taste-mood #number-of-servings