Semolina Cake Eurasian Recipes

SEMOLINA CAKE (EURASIAN RECIPE)

Semolina Cake (Eurasian Recipe) image

This is a wonderful cake which is a dying recipe. Why dying cos...it's a eurasian recipe...a cross between a almond and a butter cake. But because it is such a well kept secret....the recipe is dying cos so few people have it now. Try it.., it's quite dense though i must warn ya. Eurasians are a race people in asia call Kids of european and asian decent. Usually made for eurasian weddings. :)

Provided by KitchenManiac

Categories Dessert

Time 1h45m

Yield 1 9inch cake

Number Of Ingredients 11

Ingredients

350 g butter
275 g caster sugar
250 g semolina flour
55 g all-purpose flour
50 g crystallized melon pieces, chopped (optional)
1 piece candied orange peel, diced
110 g almonds, chopped
15 egg yolks
1/2 teaspoon spices
1 teaspoon vanilla
1 1/2 tablespoons brandy

Steps:

Mix together semolina, flour, chopped crystallised melon (optional), orange peel and mixed spices.
Whip egg yolks with half the sugar till light and fluffy.
Cream butter with the rest of the sugar together with vanilla flavour.
Fold in the creamed egg yolk mixture.
Add the mixed dry ingredients and brandy.
Stir lightly till well mixed.
Turn batter into a lined and greased 9 inch cake tin.
Bake in a preheated oven at 175ºC for one hour to 60 minutes until golden in colour.
You can also test if it is done by inserting a skewer into the cake.
It's done when the stick comes out clean.

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