Semolina Cake Eurasian Recipes

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SEMOLINA CAKE (EURASIAN RECIPE)



Semolina Cake (Eurasian Recipe) image

This is a wonderful cake which is a dying recipe. Why dying cos...it's a eurasian recipe...a cross between a almond and a butter cake. But because it is such a well kept secret....the recipe is dying cos so few people have it now. Try it.., it's quite dense though i must warn ya. Eurasians are a race people in asia call Kids of european and asian decent. Usually made for eurasian weddings. :)

Provided by KitchenManiac

Categories     Dessert

Time 1h45m

Yield 1 9inch cake

Number Of Ingredients 11

350 g butter
275 g caster sugar
250 g semolina flour
55 g all-purpose flour
50 g crystallized melon pieces, chopped (optional)
1 piece candied orange peel, diced
110 g almonds, chopped
15 egg yolks
1/2 teaspoon spices
1 teaspoon vanilla
1 1/2 tablespoons brandy

Steps:

  • Mix together semolina, flour, chopped crystallised melon (optional), orange peel and mixed spices.
  • Whip egg yolks with half the sugar till light and fluffy.
  • Cream butter with the rest of the sugar together with vanilla flavour.
  • Fold in the creamed egg yolk mixture.
  • Add the mixed dry ingredients and brandy.
  • Stir lightly till well mixed.
  • Turn batter into a lined and greased 9 inch cake tin.
  • Bake in a preheated oven at 175ºC for one hour to 60 minutes until golden in colour.
  • You can also test if it is done by inserting a skewer into the cake.
  • It's done when the stick comes out clean.

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